Kuay Tiew Tao Tan

Seasoned minced pork wrapped in fried tofu skin, fried until crispy. The thin, crispy tofu skin complements the tender, flavorful minced pork filling. Enjoyable as a snack.

Specially marinated pork neck, fried until fragrant. Tender and juicy with a little fat, perfectly savory and slightly salty.

Boneless chicken wings stuffed with seasoned minced pork, fried until the skin is crispy and beautifully colored. The inside is packed with flavorful minced pork. Easy to eat, full bite.

Crispy fried spring rolls filled with ham and cheese. The melted cheese is creamy and savory, contrasting with the salty ham. Crispy wrapper.

Large crab meatballs packed with crab meat, wrapped in fried tofu skin, crispy outside and soft inside. Fragrant with pepper and spices. Served with plum sauce.

Deep-fried tofu cubes, crispy golden brown on the outside, soft and smooth inside. Served with a delicious dipping sauce.

Cooked fragrant jasmine rice, grains are separate, soft and fragrant. Pairs well with various side dishes.

Fried Duck Egg. Runny yolk, crispy edged white, richer and more fragrant than chicken egg.

Soft boiled rice vermicelli, served with fresh crisp vegetables, a side dish for fried or spicy salad dishes.

Fresh, non-fried crab meatballs, for home cooking. Packed with crab meat, well-rounded flavor.

Fresh, non-fried crab meatballs (large portion), for home cooking. Packed with crab meat, well-rounded flavor.

Noodles in a vibrant pink soup, seasoned with Yentafo sauce and fresh lime Tomyum spices. Sour, spicy, and well-rounded flavor, served with fish balls and marinated pork.

Dry noodles tossed with Yentafo sauce and Tomyum spices. Rich and intense flavor, no need to add seasoning. Served with crispy wontons and various side dishes.

Large pieces of pork spine in a creamy soup, with coconut milk or milk. Intensely sour and spicy, fragrant with herbs. Tender pork that's easy to eat.

Spicy and hot Tomyum soup, with heat from bird's eye chilies and sourness from lime. Soothing to drink with tender pork bones.

Japanese-style soft-boiled egg. Jelly-like white, creamy yolk. Adds richness to soup.

Pork fat fried until dry and crispy, golden yellow, rich and fragrant, satisfyingly crunchy.

Specially marinated tender pork, flavorful, cut into bite-sized pieces.

Boiled seasoned minced pork, tender and bouncy, adds flavor to noodles.

Authentic pork meatballs, bouncy and crispy, no flour added, well-rounded flavor.

Pork meatballs mixed with tofu or 'cane' ingredients, fried until the skin is taut. Uniquely fragrant and delicious.

Smooth, clean white fish balls. Chewy and tender, not fishy.

Crispy fried crab meatballs, sold in small portions. Enjoy as a snack or add to noodles.

Plain blanched noodles, for extra portion or to eat with 'Gaolao' (no noodle soup).

Crispy fried fish cakes or crispy fried fish skin. Satisfyingly crunchy, adds texture to your meal.

Boiled morning glory or bean sprouts, naturally crisp and sweet, adds vitamins to your meal.

Soup simmered from pork bones until sweet and well-rounded, fragrant with spices. Soothing when hot.

Value set combining a fluffy crispy omelette on hot steamed rice with a rich and spicy Tomyum pork spine soup. A perfect match.

Fluffy crispy omelette mixed with minced pork, deep-fried until golden and airy, not oily. Served with chili sauce and rice.

Spicy fried rice with crispy fried salid fish and salted egg. Rich flavor, fragrant wok aroma.

Crispy pork stir-fried with chili and salt. Intensely savory and spicy. Pairs well with a runny onsen egg to balance the heat.

Fragrant garlic fried rice, served with tender fried pork jowl and an onsen egg. Well-rounded flavor, not spicy. Kid-friendly.

Spaghetti tossed with a rich, creamy white sauce, bacon, and cheese. Authentic Western flavor.

Spaghetti Carbonara with a spicy kick, balancing the richness of the cream sauce with Thai-style spiciness.