Kuay Tiew Look Chin Pla Khun Muay

Noodles in a soup seasoned with chili, lime, and crushed peanuts. Sour and spicy with rich flavors. Served with fish balls.

Clear noodle soup featuring "Ka-re" fish balls, which are tofu stuffed with minced pork or fish. Mild and easy to eat.

Noodles made from rice flour, short and pointed at both ends, resembling Lod Chong. Soft and chewy texture. Popularly eaten with clear soup and fish balls.

Pink Yen Ta Fo soup seasoned with fermented bean curd. Mildly sweet and sour. Contains fish balls, pork blood, and water spinach. Served without noodles.

Spicy clear Tom Yum soup with fish balls, minced pork, and various ingredients. No noodles. Suitable as a side dish or for sipping hot.

Noodles in a pink soup from Yen Ta Fo sauce (fermented bean curd). Unique sweet, sour, and slightly salty taste. Comes with fish balls and water spinach.

Shredded taro mixed with flour, seasoned, and fried until crispy outside and soft inside. A popular snack eaten with plum sauce or added to Yen Ta Fo noodles.

Fish skin fried until crispy and dry. Salty and savory, enjoyable to chew. Often eaten as a snack or sprinkled on noodles for added crunch.