Kuay Tiew Kang Ban Phe (Thonglor Branch)

Noodles in a rich tomyum soup, intensely flavored with Thai herbs like galangal, lemongrass, and kaffir lime leaves. Enriched with fresh milk or coconut milk. Served with abundant seafood, including mantis shrimp, crab meat, and other seafood. Sour, spicy, and mellow flavor.

Clear Tom Yum Soup Noodles with Mantis Shrimp, Seafood and Crabmeat. Sour and spicy taste, fragrant with lime and fresh chili, easy to drink, no coconut milk. Served with mantis shrimp and crab meat.

Noodles in a mellow clear soup, sweet from bone broth. Not spicy. Suitable for children or those who prefer light flavors. Served with fresh, sweet mantis shrimp and crab meat.

Dry noodles tossed with tomyum paste, chili flakes, roasted peanuts, and lime. Rich and intense flavor in every bite. Served with a separate soup.

Soft and chewy noodles, tossed with fragrant garlic oil. Served dry with mantis shrimp and crab meat. Season to your liking.

Fried spring rolls filled with mantis shrimp and seasoned ingredients. Crispy and thin wrapper, soft and fragrant filling. Served with a sweet and sour plum sauce.

Wontons made purely from fish meat, deep-fried until golden and crispy. Chewy and springy texture, not fishy. Enjoyable as a snack.

Whole fresh shrimp coated in batter and deep-fried until golden and crispy. Served with chicken or plum sauce.

Ground mantis shrimp and shrimp mixed with red curry paste and long beans, fried until fragrant. Chewy and springy texture, slightly salty and spicy. Served with Ajat (cucumber relish).

Tofu skin wrapped around large chunks of crab meat mixed with seasonings, fried until crispy outside and soft inside. Fragrant with pepper, with dense crab meat in every bite. Served with plum sauce.

Soft and chewy Jantaboon noodles stir-fried with a special, rich tamarind sauce. Includes a full range of seafood: mantis shrimp, shrimp, and crab meat. A complete sweet, sour, creamy, and salty flavor.

Noodles stir-fried with tamarind sauce and fresh mantis shrimp, with a sweet and firm texture. Stir-fried until the sauce is absorbed, with a fragrant wok aroma.

Soft and chewy noodles stir-fried with shelled crab meat, with a mellow, rich crab flavor.

Phad Thai with fresh squid pieces, with a crunchy texture that complements the sweet and sour Phad Thai sauce.

Popular menu item. Jantaboon noodles stir-fried with Phad Thai sauce and fresh shrimp, served with fresh bean sprouts and lime.

Noodles stir-fried with fragrant curry powder and spices, with mantis shrimp and crab meat. Rich and creamy flavor, not too spicy, easy to eat.

Stir-fried noodles with curry powder and plenty of crab meat. The fragrant spices complement the sweetness of the crab meat perfectly.

Noodles stir-fried with curry powder sauce and egg, with fresh shrimp. Creamy and mellow flavor.

Fresh, crisp kale stir-fried with salted fish, seasoned with chili and garlic. Salty flavor with a fragrant salted fish and wok aroma. Best enjoyed with hot steamed rice.

Fresh squid slices stir-fried with garlic and pepper. Tender squid, not chewy, with a fragrant fried garlic aroma and a salty, creamy taste.

Beaten eggs fried in hot oil until fluffy and fragrant, crispy outside and soft inside. A simple dish suitable for all ages.

Fluffy omelet filled with large chunks of crab meat, offering a soft, smooth texture and sweet crab flavor.

Omelet with minced shrimp throughout the egg, fragrant and delicious, with the texture of shrimp in every bite.

Fried egg in oil. Crispy egg white, cooked or runny yolk as preferred.

Hot steamed jasmine rice, with beautifully separated grains, soft and fragrant. Pairs well with various side dishes.

Large river prawns grilled over charcoal until cooked and fragrant, with firm, springy meat and rich prawn roe in the head. Served with a spicy seafood dipping sauce.