Kuay Teow Ruea Khuen Hang

Sweet and crisp corn papaya salad, balanced with the salty richness of salted egg. A perfectly seasoned, sour and spicy dish, refreshing as a snack or side dish.

Authentic Udon Thani style Lao Som Tum. Fragrant and rich fermented fish sauce, intense spicy and salty flavor, crisp papaya.

Fresh long beans, lightly crushed instead of papaya. Seasoned with fermented fish sauce and Som Tum ingredients. Rich flavor that penetrates the beans.

A blend of Thai and Lao papaya salad, with peanuts, dried shrimp, and fermented fish sauce. A harmonious balance of sweet, sour, and savory.

Chopped cucumber instead of papaya, offering a crisp and juicy texture. Refreshing with spicy fermented fish sauce.

Sweet and sour Som Tum, no fermented fish sauce. With dried shrimp and roasted peanuts. Fragrant with lime and palm sugar. Suitable for those who prefer less spicy.

Sweet and sour Thai papaya salad with salted crab, offering a salty-sweet taste and crab aroma.

Richly seasoned Som Tum with various vegetables and herbs such as bamboo shoots, pickled mustard greens, snails, and neem seeds. Seasoned with intense fermented fish sauce.

Som Tum with salted crab, no peanuts or dried shrimp. Salty primary flavor, followed by sour and spicy. Fragrant with river crab.

Sour mangoes used instead of papaya, offering a zesty sourness, fragrant with fermented fish sauce and roasted rice.

A popular dish with intense flavor from dried chili and cooked fermented fish sauce, with salted crab added for extra richness.

Sweet and sour Thai papaya salad served with a large piece of salted egg. The rich, salty flavor of the egg complements the Som Tum dressing.

Thai papaya salad topped with small crispy fish, offering a crunchy texture and fish aroma.

Som Tum served with bite-sized grilled pork neck. The Som Tum dressing seeps into the tender grilled pork.

Som Tum with bouncy Vietnamese pork sausage. Spicy flavor, pairs well with the peppery sausage.

Tam Sua is Som Tum with Khanom Jeen noodles, plus Vietnamese pork sausage. Enjoy the smooth texture of the noodles with the rich fermented fish sauce.

A large tray of Som Tum with various side dishes like Khanom Jeen noodles, boiled eggs, crispy pork rinds, and fresh vegetables. Suitable for sharing.

Boiled instant noodles used instead of papaya, tossed with a spicy Som Tum dressing.

Minced pork, stir-fried and seasoned with chili powder, roasted rice, lime, and fish sauce. Fragrant with herbs like mint and spring onion.

Larb made with minced pork and glass noodles mixed in. The noodles absorb the sour and spicy flavors of the larb dressing.

Minced pork larb with perfectly boiled pork liver. The tenderness and sweetness of the liver blend with the spicy larb flavor.

Uses mixed boiled mushrooms instead of meat, seasoned as Larb. Offers a crunchy mushroom texture and roasted rice aroma.

Grilled pork slices seasoned as Larb, with a little sauce. Rich flavor, fragrant with grilled pork and roasted rice.

Tender, slightly fatty grilled pork neck, made into a Nam Tok salad. Sour and spicy.

Pork liver, boiled to medium-rare, tender and sweet, not tough. Seasoned with spicy larb ingredients.

Sour mango salad with seasonings and crispy fish. Zesty flavor, fragrant with dressing.

Boiled instant noodles tossed with minced pork and various ingredients. Primarily sour and spicy.

Tender grilled pork neck tossed with a spicy dressing, with onions, tomatoes, and celery.

Glass noodles salad with minced pork and various seasonings. Well-balanced flavor, easy to eat.

A mix of 3 types of boiled mushrooms, tossed in a spicy salad. Ideal for those who love vegetables and mushrooms.

Good quality Vietnamese pork sausage, sliced and tossed with a spicy dressing and aromatic herbs.

Pork neck marinated with spices, grilled to perfection. Tender and juicy, served with a spicy Jaew dipping sauce.

Papaya salad with crab and fermented fish sauce, mixed with Khanom Jeen noodles. The noodles absorb the fermented fish sauce flavor excellently.

Chicken marinated with Thai herbs, grilled until the skin is crispy and golden. Tender and juicy inside, fragrant with spices.

Spicy Tom Yum soup with fragrant grilled pork neck. Sour, spicy, hot soup with galangal, lemongrass, and kaffir lime leaves.

Spicy and sour soup with tender pork, seasoned with roasted chili and fresh lime. Refreshing and easy to drink.

Super spicy chicken feet soup or Tom Yum chicken feet. Stewed until tender and easy to suck. Spicy and zesty broth.

Spicy Tom Yum soup with a variety of mixed mushrooms. A healthy dish with clear, flavorful broth.

Spicy and sour soup with tender pork ribs (glass ribs). Chewy and crunchy, with a fragrant Tom Yum broth.

Steamed sticky rice served in a bamboo container, perfect for pairing with Som Tum and Larb.

Fresh Khanom Jeen noodles, served with Som Tum or Nam Tok.

Boiled thin rice noodles, topped with fried garlic.

Steamed jasmine rice.

Intensely flavored boat noodles soup (Nam Tok). Contains pork blood for richness, served with pork and meatballs.

Boat noodles with medium-rare pork liver (Pork Liver Mok). The sweet tenderness of the liver blends with the rich Nam Tok broth.

Mixed pork soup without noodles (Gao Lao). Contains fresh pork, stewed pork, liver, and meatballs. Best enjoyed with rice.

Noodles tossed in dark soy sauce and fried garlic. Well-seasoned, served dry with a side of soup.

Spicy Tom Yum noodles, with ground roasted peanuts, chili powder, and lime. Available in soup or dry.

Tom Yum soup without noodles (Gao Lao). Rich flavor, fragrant with lime and roasted peanuts.

Famous Northern Thai dish. Egg noodles in a rich curry soup, topped with crispy noodles, served with pickled mustard greens, shallots, and lime.