Kuay Teow Look Chin Pla Pak Soi Thoet Thai 19

Fish balls or Huek Kuay, made from ground fish seasoned and fried until fragrant. Cut into bite-sized pieces with a chewy texture and a mellow, savory flavor. Popular as a side dish or snack.

Shrimp balls made from ground seasoned shrimp, rolled into round balls. Sweet flavor with a shrimp aroma. Springy and crispy texture. Sold in bulk of 100 balls, suitable for cooking.

Fish ball noodles. Broth with a mellow flavor, served with fish balls and homemade fish noodles. Chewy noodles. Can be seasoned further as desired.

Fish ball soup (Gao Lao), a soup dish focusing on fish balls and morning glory without noodles. Hot broth with a refreshing taste, fragrant and sweet from bone broth. Popular to eat with hot steamed rice.

Yen Ta Fo noodles seasoned Tom Yum style. Pink broth from fermented bean curd sauce, mixed with the spicy and sour taste of Tom Yum ingredients. Intense flavor, perfectly balanced with sour, sweet, salty, and spicy.

Thin wonton wrappers fried in oil until golden and crispy. Crispy texture, enjoyable to chew. Can be eaten plain as a snack or added to noodles to enhance texture.