Krua Somkiat Ahan Pa

Smooth and soft steamed egg custard. Mildly seasoned. Served hot, an easy-to-eat dish suitable for all ages. Delicate flavor.

Crispy-skinned wild boar meat stir-fried with red curry paste and Thai herbs. Spicy and fragrant with spices.

Sliced Catfish stir-fried with hot curry paste and herbs to eliminate fishy odor. Rich and intense flavor.

Beef stir-fried over high heat with holy basil, chili, and garlic. Spicy, salty, and savory taste, fragrant with holy basil.

Glass fish fried until golden brown, sprinkled with fragrant fried garlic. Can be eaten whole. Salty and savory taste, pairs well with steamed rice.

Snakehead fish stir-fried with celery and ginger. Mildly seasoned, with a unique aroma of celery that effectively removes the fishy smell.

Crispy fried frog meat seasoned with garlic and pepper. Texture is firmer than chicken, with a fragrant garlic aroma.

Pork belly marinated in fish sauce, fried until golden brown, crispy outside and tender inside. Mellow salty and savory taste. Served with chili sauce.

Chicken stir-fried in a pan until dry and crispy. Seasoned with salt for a perfectly savory taste. Delicious as a snack or with rice.

Scraped Clown Featherback fish mixed with curry paste, fried until chewy and soft. Slightly spicy, fragrant with curry paste. Served with Ajat sweet and sour relish.

Spicy jungle curry without coconut milk. Intense and hot flavor with wild herbs, using tender, chewy free-range chicken.

Traditional glass noodle salad with minced pork, dried shrimp, and peanuts. Balanced sweet, sour, salty, and spicy flavors.

Spicy salad combining three types of crispy fried ingredients, such as fish maw, dried squid, and cashew nuts.

Spicy and sour Tom Yum soup with firm, fresh Kang fish. Sour, spicy, and hot taste, soothing to drink.

Sour and sweet soup made from tamarind paste and palm sugar, with shredded ginger and shrimp paste. Sweet and fatty Mackerel fish.

Whole Mackerel fried until crispy outside and tender inside. Fragrant with fried garlic. Salty and savory taste.

Clear or creamy Tom Yum soup, spicy and flavorful, with sweet Mackerel fish and aromatic Tom Yum herbs.

Traditional sour and sweet soup, with a mellow sweet and sour taste. Fragrant with ginger and shrimp paste, enhancing the fish's flavor.

Spicy jungle curry with curry paste flavor, containing Mackerel fish and various wild herbs.

Crispy-skinned wild boar meat stir-fried with herbs and curry paste in your preferred style. Spicy and intense flavor.

Dry stir-fried green curry paste with wild boar meat. Creamy and fragrant with curry paste, moderately spicy.

Spicy curry without coconut milk. Rich and intense flavor with wild boar meat, pea eggplant, and wild herbs.

Sweet, salty, and spicy coconut curry with tender wild boar meat. Fragrant with basil leaves.

Stingray meat with a unique texture, stir-fried with a spicy red curry paste.

Spicy herb stir-fry with fingerroot, young peppercorns, and holy basil to eliminate odor and enhance fragrance.

Stingray meat stir-fried with holy basil, chili, and garlic. Spicy, salty, and fragrant taste.