Krua Mali

Crispy fried river prawns tossed with herbs and crispy fried lemongrass. Refreshing herbal aroma. Mellow salty and savory taste. Suitable as an appetizer or snack.

Rich coconut milk curry, fragrant with curry paste and Thai herbs. Choose between chewy freshwater snails or crispy puff ball mushrooms. Spicy, sweet, and rich with coconut milk. Served with hot steamed rice.

Spicy and sour soup with a perfect balance of sour, sweet, and salty flavors. Contains fragrant fried cha-om omelet and large river prawns. Rich sour curry paste.

Genuine chewy clown featherback fish balls stir-fried with Thai herbs like galangal, young peppercorns, and kaffir lime leaves. Spicy and hot flavor, fragrant with herbs.

Snapper fish fillet fried until golden and crispy, stir-fried with a rich black pepper sauce. Distinct black pepper aroma, slightly spicy and mellow.

Crispy fried soft-fleshed fish topped with rich coconut milk red curry sauce. Sweet, savory, and salty flavor, fragrant with curry paste and shredded kaffir lime leaves.

Whole crispy fried snakehead fish topped with a seasoned herbal salad dressing. Sour, sweet, salty, spicy, a complete traditional Thai flavor, with various herbal side dishes.

Mellow coconut milk green curry, fragrant with green curry paste. Contains chewy clown featherback fish balls. Served with steamed rice or khanom jeen (rice noodles).

Spicy clear soup curry with pepper, rich in various beneficial vegetables. Sip the hot soup, smooth and soothing. Fragrant with shrimp paste and sweet basil.

Spicy jungle curry with no coconut milk. Uses crispy fried catfish to reduce fishiness and add texture. Fragrant with galangal and jungle curry paste, intensely spicy.

Spicy papaya salad served with tender, fatty grilled pork neck, grilled until fragrant. A perfect combination, a popular dish.

Special recipe salad from the restaurant, a mix of fresh ingredients, seasoned with a spicy, sour, sweet, and salty dressing. Perfect as an appetizer.

Spicy jungle curry with herbs, no coconut milk. Uses fresh, sweet snakehead fish. Rich in local herbs and vegetables. Bold flavor.

Clear spicy jungle curry with homemade chewy clown featherback fish balls. Spicy and hot with Thai curry paste and herbs like galangal and young peppercorns.

Spicy jungle curry with your choice of meat: chicken, pork, or crispy fried catfish. Fragrant with jungle curry paste, perfectly spicy and hot.

Rich coconut milk red curry with fragrant roasted duck and fruits like pineapple or grapes to add a sweet and sour taste, balancing richness and adding mellowness.

Mellow sour soup with various mixed vegetables and large river prawns. The soup permeates the vegetables. Sour taste followed by sweetness. Served with hot steamed rice.

Spicy and rich sour soup with perfectly portioned fried cha-om omelet and river prawns. A popular sour soup dish with a balanced sweet and sour taste.

Sour soup with mixed vegetables and large pieces of crispy fried snakehead fish. The spicy soup complements the fried fish and soft vegetables perfectly.

Rich coconut milk curry, fragrant with curry paste. Choose between freshwater snails or puff ball mushrooms. Meticulously seasoned, fragrant with betel leaves. Spicy, sweet, and rich with coconut milk. Served with hot steamed rice.

Mellow curry with chewy clown featherback fish balls. Thick, rich curry with coconut milk and curry paste. Fragrant and delicious, easy to eat.

Authentic Thai green curry with pork. Light green curry, perfectly sweet, savory, and salty. Tender pork.

Whole soft-shell crab, crispy outside, tender inside, tossed with fragrant fried garlic. Salty and savory taste. Can be eaten whole without peeling.

Fried cakes made from minced shrimp mixed with seasonings, coated in breadcrumbs and fried until golden yellow. Crispy on the outside, soft on the inside, with a fragrant shrimp aroma. Served with plum sauce.

Chewy clown featherback fish cakes mixed with curry paste and long beans, fried hot. Served with a sweet and sour cucumber relish.

Crispy battered meat, golden and appetizing. Crispy for a long time, tender and juicy inside. Dip with chili sauce or plum sauce.

Fried squid or fresh shrimp with plenty of crispy garlic, emitting a tempting aroma. The taste is mellow, salty and savory.

Crispy battered mixed vegetables. A healthy snack, easy to eat, suitable for all ages.

Hot and fluffy golden omelet. Choose between the restaurant's standard recipe or with added minced pork for extra flavor. Served with hot steamed rice or chili sauce.

Thick and soft omelet stuffed with generous amounts of minced crab meat or shrimp. Rich and savory flavor, full of high-quality meat.

Thin omelet filled with seasoned minced pork and vegetables. Mellow flavor, suitable for both children and adults.

Eggplant, grilled or fried until soft, topped with seasoned minced pork or shrimp. Mellow sweet and savory flavor, fragrant with eggplant.

Silky smooth steamed egg with shiitake mushrooms and minced pork or shrimp. Mild flavor, fragrant with broth, easy to eat.

Fried tofu topped with a rich sauce containing minced pork, shrimp, and various vegetables. Rich, mellow flavor, fragrant with sesame oil.

Popular shrimp dishes. Choose between soft and fragrant shrimp baked with glass noodles, or crispy fried shrimp with a sweet and sour tamarind sauce.

Crispy fresh satay stir-fried with shrimp. Choose between spicy Southern curry paste or fragrant, savory, rich shrimp paste.

Stir-fried chili paste with a rich flavor, intense curry paste taste. Sweet and savory flavor, fragrant with ginger and shredded kaffir lime leaves. Delicious with hot steamed rice.

Clown featherback fish balls stir-fried dry with green curry paste. Rich flavor, fragrant with curry paste and herbs. Chewy texture of fish balls.

Crispy fried fish stir-fried with spicy curry paste, galangal, young peppercorns, and holy basil leaves. Bold flavor, fragrant with herbs. Excellent for removing fishy odor.

Signature spicy stir-fried dish with river prawns and crispy young coconut shoots. Spicy and hot flavor, fragrant with holy basil and fresh peppercorns.

Spicy stir-fried dish, fragrant with galangal and herbs. Choose between bouncy clown featherback fish balls or fresh mixed seafood. Bold flavor.

Authentic Thai stir-fried holy basil, fragrant with holy basil leaves. Bold flavor. Choose your preferred meat. Goes perfectly with hot steamed rice.

Crispy fried catfish flakes stir-fried with holy basil and young peppercorns. Crispy texture, spicy and hot, fragrant with herbs.

Crispy fried century egg stir-fried with rich holy basil sauce, topped with crispy fried holy basil leaves for added aroma and texture.

Rich black pepper stir-fried dishes with fragrant black pepper. Choose premium ingredients: snapper fish fillet, crab meat chunks, or soft-shell crab.

Stir-fried chili paste with a sweet and savory flavor, fragrant with chili paste. Stir-fried with fresh river prawns or cuttlefish. Mellow and delicious.

Crispy soft-shell crab stir-fried with spicy herbal ingredients in the 'Khee Mao' style. Spicy and hot flavor, fragrant with galangal and holy basil.