Krua Gor Gai at RCA

Fresh seafood stir-fried with curry powder sauce, egg, and coconut milk. Rich flavor, fragrant, creamy, perfectly sweet and savory. Not too spicy. Fragrant with spices.

Spicy stir-fried basil. Stir-fried with chili and garlic until fragrant. Holy basil added for its unique aroma. Spicy and savory flavor. Served with steamed rice.

Crispy Chinese broccoli stir-fried over high heat with crispy pork pieces. Seasoned with oyster sauce and fermented soybean paste. Well-rounded flavor, slightly sweet and savory. Slightly sweet and savory.

Seafood stir-fried with chili paste. Sweet and savory flavor with a hint of spice. Fragrant with chili paste and basil.

Pork stir-fried with red curry paste and long beans. Spicy and hot flavor, fragrant with herbs and kaffir lime leaves.

Chinese water spinach stir-fried over high heat with garlic and chili. Seasoned with fermented soybean paste. Salty flavor, fragrant wok aroma. Vegetables remain crispy.

Dry-fried noodles with egg and Chinese broccoli. Seasoned with dark soy sauce and seasoning sauce. Sweet and savory, well-rounded flavor. Fragrant wok aroma.

Crispy pork stir-fried with chopped chili, garlic, and salt. Salty, spicy, and intensely flavored. Dry, not greasy. Delicious as a snack or with rice.

Marinated pork, fried with garlic and pepper. Perfectly sweet and savory. Fragrant with fried garlic.

Beef stir-fried with oyster sauce, onions, and spring onions. Well-rounded flavor, fragrant with oyster sauce. Tender beef.

Stir-fried rice noodles with sweet and sour Pad Thai sauce, fresh shrimp, egg, tofu, and bean sprouts. Served with roasted peanuts and lime.

Shrimp stir-fried with sweet and sour sauce, pineapple, cucumber, and tomatoes. Perfectly balanced sweet, sour, and savory flavors. Easy to eat.

Stir-fried instant noodles "Khee Mao" style with seafood, young peppercorns, and basil leaves. Spicy and intensely flavored.

Seafood stir-fried with herbs "Khee Mao" style. Spicy and hot flavor, fragrant with galangal and basil leaves.

Thai-style Sukiyaki with a well-rounded broth. Contains glass noodles, napa cabbage, and seafood. Served with a delicious Sukiyaki dipping sauce.

Fresh shrimp stir-fried with various vegetables such as carrots, broccoli, and baby corn. Seasoned to perfection. Rich in vegetables.

Crispy Chinese broccoli stir-fried with fish sauce and crispy pork. Fragrant with fish sauce stir-fried in the wok. Savory and slightly sweet. Crispy and delicious.

Pork stir-fried with bell peppers and onions. Mildly spicy flavor, fragrant with bell peppers. Easy to eat.

Creamy Tom Yum Soup with Shrimp and Seafood. Boldly sour and spicy flavor, fragrant with Tom Yum herbs. Coconut milk or fresh milk added for richness.

Clear soup with a well-rounded flavor. Contains minced pork balls, egg tofu, and napa cabbage. Perfect for sipping, soothes spiciness.

Isaan-style grilled beef salad. With roasted rice powder, chili powder, fish sauce, and lime. Boldly flavored, fragrant with roasted rice and herbs.

Isaan-style minced meat salad. Seasoned with fish sauce, lime, chili powder, and roasted rice powder. With mint and spring onions.

Spicy pork bone soup. Seasoned with chili, lime, and roasted rice powder. Fragrant with herbs. Sour, spicy, and hot flavor.

Marinated meat grilled over charcoal until fragrant. Tender and juicy. Served with a delicious Jaew dipping sauce.

Spicy beef offal soup. A small amount of beef bile is added for a slightly bitter aftertaste (if available). Seasoned sour and spicy with chili and lime.

Finely minced raw beef salad, seasoned with larb spices, fresh blood, and beef bile. Bitter and intensely spicy flavor (raw food).

Boiled seafood seasoned Isaan Larb style. With roasted rice powder, chili powder, and lime. Boldly flavored, fragrant with herbs.

Tom Yum soup with chicken feet, stewed until tender. Boldly sour and spicy flavor, similar to clear Tom Yum soup.

Shredded bamboo shoots seasoned with butterfly pea leaf juice, roasted rice powder, chili powder, and fermented fish sauce. Well-rounded flavor, fragrant with butterfly pea leaf.

Glass noodle salad packed with seafood, minced pork, and various vegetables. Perfectly sour and spicy.

Spicy instant noodle salad with seafood. Boldly flavored, chewy noodles.

Mixed seafood salad, emphasizing ingredients, no noodles. Served with a very spicy dressing.

Fresh shrimp salad (raw or blanched). Boldly flavored with chili and lime, with herbs.

Fresh blue crab salad. Sweet crab meat, seasoned with a delicious dressing. Boldly spicy.

Firm pork sausage salad. Perfectly sour and spicy. Enjoyable as a snack.

Boiled cockles, lightly cooked, tossed with lemongrass and chili paste dressing. Boldly flavored.

Pork sausage salad with salted egg yolk. Adds creaminess and richness to the dressing.

Grilled pork neck or grilled beef made into a spicy salad with cucumber, tomatoes, and celery.

Sweet corn salad with salted egg. Sweet flavor with a hint of sour and salty, mildly spicy. Easy to eat.

Thai papaya salad with fermented fish sauce. A blend of sweet and sour flavors of Thai salad with the savory richness of fermented fish sauce.

Papaya salad with fresh horse crab. Boldly flavored, with the sweet flavor of crab complementing the papaya salad dressing.

Papaya salad with boiled cockles. Adds a crunchy texture. "Nua" (savory and rich) flavor.

Tomato salad or papaya salad with tomatoes as the main ingredient. Refreshing, sweet and sour flavor.

Papaya salad packed with various seafood such as shrimp, squid, and crab.

Papaya salad with pork sausage. Harmonious blend of crunchy papaya and bouncy pork sausage.

Luang Prabang-style Lao papaya salad. Uses thinly sliced large papaya, with shrimp paste and fermented fish sauce. Rich and savory flavor.

Papaya salad with various ingredients such as glass noodles, pork sausage, crispy fish, and bean sprouts. Boldly flavored with a full mix of ingredients.

Thai or Lao papaya salad served with fresh salmon. Complements the spicy and sour flavors well.

Papaya coated in batter and deep-fried until crispy. Served with separate papaya salad dressing. Crispy and enjoyable.

Papaya salad platter or large mortar salad, served with grilled or fried chicken and generous side dishes.

Fresh oyster salad with Sesbania tops and chili paste. Sweet and creamy flavor from oysters balanced with a spicy dressing.

Thai-style fresh salmon salad. Can be served with or without fermented fish sauce, as preferred. Boldly flavored.

Glass noodle salad with pork sausage and fresh shrimp. Seasoned with fragrant and savory fermented fish sauce dressing.

Crunchy jellyfish salad. Boldly flavored dressing, with celery to remove any fishy smell.

Boiled jellyfish, perfectly cooked. Crunchy and bouncy. Served with a delicious spicy seafood dipping sauce.

Boiled cockles cooked to your preference (rare/well-done). Served with seafood dipping sauce.

Fresh oysters served with accompaniments: fried shallots, Sesbania tops, chili paste, and seafood dipping sauce.

Fresh shrimp marinated in fish sauce, served with fresh bitter melon and sliced garlic. Topped with spicy seafood dipping sauce.

Crispy fried chicken tendons. Chewy and crunchy. Served with chili sauce.

Pork belly marinated in fish sauce, fried until golden brown. Crispy outside, tender inside. Perfectly savory and slightly salty.

Crispy fried marinated duck bills. Edible meat and crispy parts. A popular appetizer.

Pork sausage mixed with rice and glass noodles. Slightly sour from fermentation. Grilled until fragrant. Served with pickled ginger and fresh chili.