Krua Ban Yod

Fresh shrimp stir-fried with fragrant curry powder, eggs, and vegetables like celery and onions. Rich and creamy flavor, fragrant with spices. Served with hot steamed rice.

Fried shrimp topped with a savory sweet and sour tamarind sauce, sprinkled with fried shallots and fried chili. Crispy outside, tender inside.

Seafood (shrimp, squid) stir-fried with spicy red curry paste, long beans, and kaffir lime leaves. Hot and spicy, fragrant with curry.

Fresh squid steamed in a spicy broth, sour and spicy with chili and lime, fragrant with garlic and herbs.

Shrimp baked in a clay pot with chewy glass noodles. Seasoned with sauce and spices, fragrant with ginger and black pepper.

Sea bass stir-fried with black pepper sauce, bell peppers, and onions. Spicy and hot, fragrant with pepper.

Crispy fried sea bass topped with a three-flavor sauce (sour, sweet, salty-spicy). Bold and balanced flavor.

Crispy fried sea bass topped with a herbal salad dressing, including lemongrass, mint, lime, and chili. Zesty and fragrant with herbs.

Special menu from gourami fish. May be a spicy salad or a delicious stir-fry. Easy to eat, crispy and delicious.

Fish stir-fried with plenty of herbal ingredients like krachai, young peppercorns, and holy basil. Intensely spicy.

Whole sea bass fried until golden brown and crispy, topped with a sweet and salty fish sauce, served with mango salad.

Mixed seafood stir-fried in Po Taek style. Sour, spicy, and hot flavor, fragrant with holy basil and herbs.

Chicken stir-fried with fried cashew nuts, dried chili, and onions. Balanced flavor with nuttiness from cashews.

Fried fresh pork liver with garlic and pepper, seasoned slightly sweet and salty, fragrant with fried garlic.

Tenderloin stir-fried with young peppercorns. Spicy and fragrant with herbs. For those who enjoy bold meat flavors.

Crispy fried gourami or mackerel, served with steamed rice or as a side dish.

Fried sausages. An easy and popular snack for both kids and adults.

Minced fish paste mixed with curry paste and long beans, fried until springy. Served with ajat dipping sauce.

Sun-dried marinated pork, fried. Tender, sweet and salty. Delicious as a snack or with rice.

Fried sun-dried marinated beef. Rich flavor, fragrant with beef aroma. Served with chili sauce.

Pork ribs marinated with garlic and pepper, fried until fragrant. Fun to eat, well-balanced flavor.

Crispy fried chicken wings or drumsticks, or salt-fried. Crispy outside, tender inside.

Omelet with century eggs, fried until fluffy and fragrant, topped with crispy fried holy basil. A novel flavor.

Fried egg topped with a flavorful stir-fried minced pork with holy basil or curry paste. A rich one-dish meal.

Thin omelet wrapped around stir-fried minced pork with various vegetables like carrots, tomatoes, and onions. Sweet and sour, suitable for children.

Crispy sweet pea shoots stir-fried over high heat with oyster sauce. Salty and savory, well-balanced.

Crispy fresh kale stir-fried with oyster sauce. Choose between generous pieces of crispy pork or fragrant salted fish. Served with rice soup or steamed rice.

Yellow pickled bamboo shoots stir-fried with curry paste and fresh shrimp. Perfectly sour and spicy.

Chewy glass noodles stir-fried with salted egg yolk. Rich, salty, and fragrant with wok hei.

Fresh squid stir-fried with a rich salted egg sauce. Savory, salty, sweet, and fragrant with egg yolk.

Mixed seafood stir-fried with chili paste and herbal ingredients. Rich flavor, slightly sweet and spicy.

Spicy Tom Yum soup. Choose your preferred protein (sea bass, snakehead fish, shrimp, squid). Available in creamy (with fresh milk) or clear spicy broth.

Mild clear soup with egg tofu, minced pork balls, and napa cabbage. Soothing and easy to drink.

Spicy Tom Yum soup with canned fish. Rich sour and spicy flavor, fragrant with Tom Yum herbs.

Clear soup with pickled mustard greens and minced pork. Savory and sour, refreshing.

Spicy salad with century eggs, sprinkled with fried shallots and pickled ginger. Sour, spicy, and rich.

Spicy and sour salad with crispy shredded peanuts, coconut milk, and chili paste, with seafood. A full spectrum of flavors.

Blanched glass noodles tossed in a spicy salad dressing with minced pork, fish sauce, lime, and chili. Bold flavor.

Spicy mixed salad with various ingredients: seafood, pork sausage, regular sausage, and glass noodles. Full of flavor.

Herbal salad with shredded lemongrass, shallots, and mint. Boldly seasoned. Choose fresh shrimp or crispy gourami.

Fresh shrimp blanched and tossed in a finely shredded lemongrass salad. Fragrant with herbs, predominantly sour and spicy.

Fried sea bass mixed with a lemongrass salad dressing. Bold flavor, fragrant with herbs.

Mixed seafood stir-fried with young peppercorns for added spiciness and aroma.