Koy Thong Khao Man Kai

Spicy Lao Som Tum with cooked fermented fish sauce and shredded green papaya. Crispy noodles, intensely salty and spicy flavor, with a unique aroma of fermented fish sauce.

Som Tum with salted crab and fermented fish sauce. Intense flavor, fragrant with crab and fermented fish sauce, with a spicy kick.

Papaya salad with vermicelli noodles, shredded papaya, and various Som Tum ingredients, mixed together. The flavor is rich from the fermented fish sauce.

Cucumber and pork sausage papaya salad. Crispy cucumber, seasoned with spicy dressing, served with bouncy pork sausage.

Sweet and sour Thai Som Tum with peanuts and dried shrimp, with added salty richness from salted egg. No fermented fish sauce.

Thai Som Tum with fermented fish sauce. A blend of the sweet and sour taste of Thai Som Tum and the richness of fermented fish sauce.

Som Tum with preserved mussels. Sour, salty, sweet, mellow flavor, fragrant with preserved mussels.

Spicy Som Tum with fragrant grilled pork neck, tender and juicy pork, pairs well with Som Tum dressing.

Sweet corn salad with salted egg. Sweet, sour, creamy, and salty flavor with crunchy corn kernels.

Papaya salad with tender braised chicken feet, easy to suck, goes well with the spicy papaya salad dressing.

Som Tum with large pieces of pork sausage, intensely flavorful, enjoyable to eat.

Som Tum with fresh blue crab, sweet and juicy crab meat, mixed with spicy Som Tum dressing.

Som Tum with fresh shrimp, bouncy and sweet shrimp, served with shredded papaya and a delicious dressing.

Som Tum with blanched cockles, cooked just right, sweet and crunchy, goes well with Som Tum ingredients.

Crispy lotus stem salad with fresh shrimp. The crunchy texture of the lotus stem pairs well with fresh shrimp and spicy papaya salad dressing.

Salted fried chicken, fried until golden and crispy, perfectly salty and savory. Good for snacking or eating with sticky rice.

Fried pork sausage, cut into pieces and fried until the skin is firm, fragrant and delicious, bouncy texture.

Crispy fried chicken wings, marinated with spices, crispy outside, tender inside.

Crispy fried duck jaws, marinated with seasonings, fun to chew, crunchy.

Pork belly marinated in fish sauce and fried, crispy outside, tender inside, fragrant with fish sauce.

Dried marinated pork, then fried. Intense flavor, fragrant with marinade.

Dried grilled beef, chewy, mellow flavor.

Pork small intestine marinated with garlic and pepper, fried until crispy outside and tender inside, not chewy.

Spicy Mixed Seafood Salad, with the flavor of Som Tum, using fresh seafood.

Fresh shrimp salad seasoned like Som Tum. Bouncy and sweet shrimp with a spicy dressing.

Fresh blue crab salad, seasoned intensely like a spicy salad, sour and spicy flavor.

Bouncy pork sausage salad, intensely spicy. Can add salted egg yolk or salted egg as desired.

Assorted mushroom papaya salad, sour and spicy flavor, fragrant with herbs. Suitable for those who like to eat vegetables.

Spicy glass noodle salad, mixed with ingredients and fermented fish sauce.

Braised Chicken Feet Salad, intensely spicy flavor, tender and easy-to-eat chicken feet.

Khao Suan Kwang style grilled free-range chicken, crispy skin, dry and tender meat, fragrant with herbal marinade. Served with Jaew dipping sauce.

Grilled beef with fat, cooked to perfection, with a smoky aroma from the grill. Served with a bitter or sour Jaew dipping sauce.

Pork neck marinated with spices and grilled until fragrant. Tender meat with streaks of fat, sweet, salty, and mellow.

Grilled pork liver, cooked just right, tender, not tough, naturally sweet.

Grilled pork small intestine until charred and fragrant, not fishy, chewy.

Marinated grilled pork, fragrant and tender, easy to eat.

Salted grilled catfish, fluffy white meat, grilled aroma. Served with chili paste or sweet fish sauce.

Spicy and sour mixed seafood soup, with a hot and sour taste that is refreshing to drink.

Spicy chicken feet soup, seasoned with bird's eye chilies and fresh lime.

Spicy and sour soup with tender pork balls, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Spicy and sour soup with pork soft ribs, chewy texture, with a sour and spicy soup.

Spicy soup with assorted mushrooms. Mellow flavor, good for health.

Lao curry with various mushrooms. Dark colored curry from pandan leaves, seasoned with fermented fish sauce, fragrant with herbs.

Isaan-style curry with pork and various vegetables, thick gravy, fragrant with dill.

Beef Offal Curry, rich flavor, fragrant with curry paste and dill.

Chicken curry with mixed vegetables. Sweet broth from boiled vegetables, fragrant with Isaan curry paste.

Fresh shrimp marinated in fish sauce, served with fresh bitter melon and a spicy seafood dipping sauce.

Spicy grilled pork salad, with a Japanese twist of wasabi, slightly pungent, cuts through richness.

Tender and bouncy pork ball salad, intensely seasoned and mixed with wasabi.

Blanched pork drizzled with a spicy and sour dressing, fragrant with fresh lime. Served with crispy kale stems.

Grilled pork, cut into bite-sized pieces, drizzled with a mellow, sweet, sour, and spicy dressing.

Grilled pork neck salad, spicy flavor, with cucumber, onion, and tomato.

Traditional glass noodle salad with minced pork, dried shrimp, and peanuts. Sour, salty, and spicy flavor.

Grilled pork seasoned as Larb Nam Tok, fragrant with roasted rice and chili powder, intense flavor.

Grilled pork neck with streaks of fat, seasoned as Isaan Nam Tok, intensely spicy and flavorful.

Sliced grilled beef, seasoned as Nam Tok, fragrant with roasted rice, intense flavor.

Blanched seafood, seasoned as Larb Nam Tok, with a spicy and intense flavor.

Boiled pork liver, cooked just right, seasoned as larb. Sweet fresh liver mixed with larb ingredients.

Fried minced pork larb balls, crispy outside, tender inside, fragrant with larb herbs.

Fried seasoned minced chicken larb, crispy and delicious, fragrant with spices.

Mixed Seafood Larb. Shrimp, squid, seasoned with Isaan larb spices, fragrant with roasted rice.

Blanched glass noodles seasoned as larb, with minced pork. Perfectly sour, salty, and spicy.

Grilled catfish, meat shredded and seasoned as larb, fragrant with herbs, sliced galangal and lemongrass.

Minced beef larb, seasoned bitter or sour according to Isaan recipe, fragrant with beef essence and roasted rice.

Boiled shredded bamboo shoots, seasoned with 'nam bai ya nang' (pandan leaf water), roasted rice powder, and chili powder. Rich and savory flavor.

Blanched white rice vermicelli, perfectly soft, topped with fried garlic. Served with Som Tum.

Freshly boiled vermicelli noodles, folded into bite-sized portions, served with Som Tum or curry.

Boiled chicken egg, to eat to relieve spiciness.

Hot steamed sticky rice, soft and fragrant, served in a bamboo container.

Popular Thai brandy, large round bottle, smooth taste, aged in oak barrels.

Portable flat bottle of Thai brandy, smooth and deep flavor.

285 Signature Blend Whiskey, smoother taste than the regular version.

A popular Thai blended whiskey, easy to drink, mixed with soda or water.

Popular Thai rum, round bottle, with a unique sweet aroma.

Thai rum, flat bottle, rich and sweet aroma.

Surathip Blended Whiskey (Round Bottle), rich flavor, economical price.

Surathip Blended Whiskey, flat bottle, convenient to carry.

Popular Thai lager beer, rich and distinctive flavor.

Popular lager beer, smooth taste, easy to drink.

Refreshing lager beer, smooth on the palate, pairs well with spicy food.

Carbonated drinks, refreshing and fizzy.

Bottled drinking water

Ice in a bucket for mixing drinks or keeping them cold.