Kourakuen

Chilled noodles topped with a spicy sesame sauce and meat sauce. The rich sesame flavor and the spiciness of chili oil stimulate your appetite. Please mix well before eating.

A classic Japanese summer dish, cold Chinese noodles. Served with toppings like ham, cucumber, and shredded egg, with a refreshing soy-based sauce enhanced with black vinegar. The sourness is invigorating.

Ramen with a clear salt soup infused with the aroma of yuzu (a Japanese citrus fruit). It has a refreshing and elegant taste. Enjoy it with light vegetables like mizuna.

Miso ramen made with plenty of flavorful sesame. The rich miso soup and the fragrant sesame coat the noodles perfectly.

A rich miso ramen packed with the concentrated umami of shrimp. Topped with plump shrimp and large slices of chashu pork. Enjoy the deep richness of the soup.

Ramen with a Japanese-style curry flavor enhanced by dashi broth. It's spicy yet has a mild taste, and pairs excellently with rice. Contains pork and onions.

Soy sauce-based ramen made with dashi broth from niboshi (dried small fish). It features a rich aroma and umami of seafood, offering a traditional Japanese taste.

A stir-fried vegetable set meal with plenty of vegetables stir-fried over high heat. Enjoy the crisp texture. Served with rice and soup for a well-balanced meal.

A hearty menu featuring fried rice and double the usual amount of gyoza (about 10-12 pieces). Recommended when you want a filling meal.

A stamina dish set meal of stir-fried liver, chives, and bean sprouts. The savory flavor of the liver and the texture of the vegetables go perfectly with rice.

A Sichuan-style mapo tofu set meal with a spicy kick. Tofu and minced meat are simmered in a flavorful, spicy sauce. It's a dish that goes well with rice.

A set meal of tenderly simmered braised pork belly. It has a rich black vinegar flavor, which is hearty yet leaves a refreshing aftertaste.

A super-sized set featuring double-sized fried rice and double the amount of gyoza. It's also suitable for sharing.