Korean Restaurant Sawee Restaurant Gongdeok Branch

A Busan-style spicy stir-fried hot pot with octopus, beef tripe, and shrimp. It's a popular menu item for Koreans, with a savory and salty taste combined with the freshness of seafood. It's great mixed with rice or as a side dish for soju.

A Busan-style spicy stir-fried hot pot with octopus, pork belly, and shrimp. The savory flavor of tender pork belly, the freshness of seafood, and the spicy sauce create a harmonious taste. It's great mixed with rice or as a side dish for drinks.

A Busan-style spicy stir-fried hot pot with octopus and shrimp. The chewy texture of the plump seafood and the spicy sauce create a refreshing and savory taste. It's great mixed with rice or as a side dish for drinks.

A tteokbokki with a spicy and sweet sauce, generously filled with seafood like octopus, beef tripe, and shrimp, along with ramen noodles, wide glass noodles, and onion rings. You can enjoy chewy textures and rich flavors simultaneously. It's a meal menu great for sharing.

A stew made by gently simmering beef cheek and tendon in brisket broth. The chewy yet tender meat and the light broth are excellent. Great as a side dish for drinks or as a healthy meal.

A rice bowl with savory Korean beef tripe and a tangy sauce. The chewy texture of the tripe and the savory sauce pair well with rice. It's a hearty meal.

A dish with plump octopus, crisp bean sprouts, and vegetables stir-fried in a spicy secret gochujang sauce and served over rice. It's spicy yet full of savory flavor, with the chewy texture of the octopus intact. It's good mixed with rice.

A dish with plump octopus and savory pork belly stir-fried in a special sauce and served over rice. The spicy and sweet sauce, tender pork belly, and chewy octopus create a great harmony. It's a hearty and delicious meal.

A bibimbap with fresh beef tartare mixed with a special sauce and served over rice with vegetables. The savory and light flavor of the beef tartare and the crisp texture of the vegetables create a fresh dining experience. It's a healthy and delicious meal.

A ramen dish with chewy noodles topped with savory beef tartare and a sweet and sour bibim sauce. The combination of the spicy and sweet sauce and the beef tartare is special. It's a great dish to enjoy cold and spicy.

A rich and deep beef broth simmered for a long time, made with beef cheek and brisket. The clean and light broth is excellent without any gamey smell. It's a warm and hearty meal.

A representative Busan noodle dish where you mix noodles in a cool and light broth. Mul Milmyeon has a refreshing broth taste, while Bibim Milmyeon has a spicy and sweet sauce. It's a great summer delicacy to enjoy cold.

Buchimjeon, a local specialty of Busan, boasts a rich flavor with homemade clams and various seafood. It's crispy on the outside and moist on the inside, with the savory flavor of seafood. It's a great dish to enjoy with makgeolli.

Tender snow crab leg meat coated in crispy breadcrumbs and fried to a golden brown. It's crispy on the outside and moist on the inside, with a subtle sweetness of snow crab. Great as a snack or a light accompaniment to drinks.

Grandma's handmade dumplings made with domestic pork and fresh ingredients like chives. The dumpling wrappers are chewy, and the filling is soft and savory, boasting a deep flavor. Best enjoyed steamed and warm.

A pork cutlet set menu for children. It includes a crispy pork cutlet, fried rice, smiley fries, salad, and a kids' drink. It's a delicious and enjoyable meal composed of kids' favorite items.

A representative Korean traditional liquor made by distilling rice, barley, etc. It has a clear and clean taste and pairs well with various Korean dishes. The alcohol content is usually around 15-20%.

A representative soju of the Busan region. It's characterized by a clean and smooth finish and pairs particularly well with local cuisine. It's a popular regional soju among tourists visiting Busan.

A representative Korean beer brewed with barley, hops, etc. Its cool and refreshing taste makes it easy to enjoy with various foods. The alcohol content is about 4-5%.

A traditional Korean rice wine made by fermenting rice as the main ingredient. It has a soft and thick texture with a characteristic sweet, sour, and savory taste. It is usually drunk cold and pairs well with jeon or pajeon. The alcohol content is about 6%.

A variety of soft drinks. They quench thirst and stimulate the appetite during meals. Best enjoyed cold.

A drink made with misugaru (powdered grains) from 12 types of grains, milk, and sweet honey. It has a savory and smooth taste and is packed with nutrients for a hearty meal. It's a healthy drink loved by all ages.