korasha yakiniku

Thick-cut prime beef tongue. Grilled over high heat to char the outside while keeping the inside juicy and tender. Springy and firm texture. Best enjoyed with salt and lemon to enhance its natural sweetness.

Good quality beef tongue, thinly sliced. Quickly grilled to perfection. Tender with a slight crispness. Excellent when wrapped with chopped scallions.

The rarest and most tender center cut of the tenderloin. Low in fat but rich in flavor. Fine-grained texture that melts in your mouth. The most premium cut for grilling.

Beef sirloin with beautiful marbling resembling marble. When grilled, the fat melts and coats the meat, providing a rich, buttery flavor and a tender, juicy texture.

Dong cut with a small amount of tendon in the center. Offers a variety of textures, from the tenderness of the marbling to the chewiness of the tendon. Rich beef flavor.

The leanest cut of beef, offering the utmost tenderness. Delicate flavor, not greasy. Ideal for those who prefer mild red meat.

Shoulder cut with beautiful, dense marbling. Melts in the mouth like otoro, with a rich, sweet, and buttery flavor.

Beef hip cut with fat on the outside. Moderately tender texture, rich red meat flavor, not too fatty. Very fragrant when grilled.

Good quality beef, cut into thick cubes. Grilled to sear the outside, locking in the juices. Each bite is incredibly juicy.

First stomach of beef. Thick, clean white meat with a satisfyingly crisp texture, not chewy. Slightly charred when grilled, releasing a unique aroma.

Pork intestine, thoroughly cleaned. Grilled until crispy on the outside and tender on the inside. Sweet and savory flavor, with a charcoal-grilled aroma. Pairs well with cold drinks.

Beef cooked sous-vide to maintain tenderness, then lightly seared. Served with a refreshing tangy sauce and side dishes. Feels refreshing to eat.

Squid marinated in salt and squid innards. Rich, salty, and savory flavor with a unique aroma. A popular Japanese appetizer.

Spicy Korean-style marinated cod innards (Chanja). Crispy texture, with an intense salty and spicy flavor. Excellent for cutting through richness.

Salt-grilled ginkgo nuts. Slightly sweet and nutty flavor, with a chewy texture. Enjoyable as a snack or side dish.

Rib cut with the most marbling. Tender and juicy, with a rich, sweet, and buttery flavor. Fragrant with beef fat when grilled. A popular yakiniku dish.

Beef hip cut with less fat. Firm but not tough texture, with a distinct beef flavor. Ideal for those who prefer red meat over fat.

Diaphragm cut with a small amount of fat. Offers a variety of textures, from the tenderness of the marbling to the chewiness of the connective tissue. Rich beef flavor. Tender and easy to eat.

Beef tripe with abundant fat. When grilled, the fat melts, providing a sweet, buttery flavor and a chewy, satisfying texture.

Fresh beef liver, cut into bite-sized pieces. Grilled just enough to bring out its sweetness and tender texture, not tough. Rich in iron.

Pork neck with tender meat and marbling. Juicy and not dry when grilled. Mellow flavor, perfect for wrapping in lettuce.

Pork belly with alternating layers of fat and red meat. Grilled to drip fat onto the charcoal, creating fragrant smoke. Crispy on the outside, tender and juicy on the inside.

Pork neck with a crispy texture and marbling. Springy and firm to the bite. Grilled until golden brown and fragrant. Excellent texture.

Large, fresh shrimp, grilled in their shells to preserve their sweetness. Peel and enjoy the fresh, sweet, and firm texture.

Large, sweet scallops with a firm texture. Grilled with butter or soy sauce for added aroma. Tender, juicy, and succulent.

Fresh squid, beautifully scored. Grilled over high heat to perfection. Tender and crisp, not chewy. Served with a spicy seafood dipping sauce.

Thinly sliced beef tongue, beautifully arranged. Briefly dipped in hot shabu-shabu broth for a tender, springy texture. Served with vegetables and dipping sauce.

Minced raw beef seasoned with Korean-style sauce, mixed with a raw egg yolk. Sweet, savory, and mellow flavor. Smooth and melts in your mouth.

Thinly sliced fresh beef liver, served sashimi-style. Naturally sweet flavor, with a springy and crisp texture. For those who appreciate the pure taste of the ingredients.

Large cloves of Chinese garlic, grilled in a foil cup with oil until soft and tender. Fragrant and buttery, not pungent. Served as a side dish to cut through richness.

Korean-style spicy and sour fermented napa cabbage. Crisp and refreshing vegetables that effectively cut through the richness of grilled meat.

Assorted blanched vegetables tossed with sesame oil and salt. Mellow flavor, fragrant with sesame oil. A popular and essential side dish.

Thinly sliced, roasted seaweed seasoned with sesame oil and salt. Crispy and delicious. Perfect for wrapping rice or as a snack.

Boiled edamame sprinkled with salt. Sweet and buttery beans, enjoyable to chew. Perfect as a snack while waiting for food or with beer.

Crispy fresh vegetable salad tossed with salt-based dressing. Perfectly salty, bringing out the natural sweetness of the vegetables. Light and refreshing, doesn't overpower the meat.

Crispy fresh lettuce with a mellow Japanese-Korean style dressing. Pairs well with grilled meat to enhance freshness and cut through richness.

A set of fresh vegetables for wrapping grilled meat, served with garlic and chili. Adds texture and nutritional value, enhancing the enjoyment of the meat.

Korean-style cold noodles in a chilled clear broth. Chewy noodles with a refreshing sweet and sour taste. An excellent way to end a meal.

Freshly cooked Japanese rice. Plump grains with a chewy texture, fragrant aroma. Pairs perfectly with grilled meat.

Japanese rice stir-fried with garlic until fragrant. Seasoned to perfection. Rice grains are perfectly loose, with a wok hei and fried garlic aroma.

Mellow clear soup with soft, smooth egg. Mild flavor, easy to drink. Ideal for cutting through richness or enjoying hot.

Clear soup with wakame seaweed. Savory and mellow flavor, with a light oceanic aroma. A classic soup that pairs well with Japanese cuisine.

Spicy Korean-style soup simmered with beef short ribs until tender. Rich and intense flavor, fragrant with spices. Refreshing to drink.