Koon•Koey

A rich Southern-style coconut curry with pork and stink beans (a type of legume similar to parkia). The stink beans have a crunchy texture and a unique aroma. The taste is spicy, salty, and rich, fragrant with curry paste.

Fresh squid roe stir-fried with black squid ink. The taste is sweet, salty, and mellow, with a rich aroma from the squid ink. The squid roe is bouncy and crispy. It pairs perfectly with hot steamed rice.

Fish soup options include 'Tom Kha Min' (clear soup, fragrant with herbs and turmeric, salty and mellow) or 'Tom Som' (refreshingly sour, with sweet and tender fish).

Large chunks of crab meat stir-fried with yellow chilies and seasonings. The taste is intensely spicy and hot, fragrant with yellow chilies. The crab meat is fresh and sweet.

Phuket-style braised pork belly with spices and soy sauce. Rich sweet and salty flavor, the pork is melt-in-your-mouth tender. Fragrant with coriander root, garlic, and pepper.

Mullet coated with turmeric and garlic, fried until golden and crispy. The fish is fragrant with turmeric and has a salty, savory taste. Served with crispy fried garlic.

Rich coconut curry with shelled river snails and wild betel leaves. The taste is spicy, salty, and rich. The river snails are crunchy, and it's fragrant with curry paste and wild betel leaves.

Coconut curry with chicken and young coconut shoots (Meng Prao). The taste is mellow, sweet and creamy from the coconut milk and young coconut shoots, with a pleasant spiciness. The chicken is tender, and the young coconut shoots are crunchy.

Lotus stems (Sai Bua) stir-fried with fresh shrimp in oyster sauce. The taste is sweet and savory, and the lotus stems are crispy and juicy with the sauce.

Boiled eggs and pork belly simmered in a rich, sweet and salty five-spice broth. Fragrant with five-spice powder, the dark broth seeps into the meat.

Intensely flavored Southern Thai dish. Stink beans are stir-fried with fresh shrimp and shrimp paste. The taste is a perfect balance of sour, salty, and spicy, with the unique aroma of shrimp paste and stink beans.

Minced pork stir-fried with Southern curry paste until dry. The taste is intensely spicy and fragrant with herbs and kaffir lime leaves. Served with fresh vegetables to balance the spiciness.

Minced pork stir-fried with good quality shrimp paste. The taste is salty, sweet, and mellow, with a fragrant aroma of roasted shrimp paste. This dish is not very spicy and is easy to eat.

Pork rib soup with mureaya leaves. The leaves have a natural sour taste, making the soup mellow, sour, salty, refreshing, and not greasy.

Tender free-range chicken simmered in a soup with turmeric and Thai herbs. The taste is sour, salty, and refreshing, fragrant with turmeric, and stimulates the appetite.

Whole fresh fish fried with turmeric until golden yellow. Crispy on the outside, tender on the inside. Salty and savory taste, fragrant with turmeric and a generous amount of fried garlic sprinkled on top.

Chewy pumpkin stir-fried with chicken eggs. Naturally sweet, creamy, and slightly salty. A mild dish that is easy to eat and suitable for everyone.

Southern spicy coconut curry with pork and pumpkin. The taste is spicy and fragrant with curry paste, balanced by the sweet creaminess of the pumpkin and coconut milk.

The most intensely flavored traditional Southern Thai curry. Made from fermented fish entrails, with grilled fish and various vegetables. Salty, spicy, and hot, with a distinctive aroma of fermented fish entrails. Best enjoyed with Khanom Jeen noodles or steamed rice.

A Southern-style shrimp paste chili dip made by mashing instead of pounding. Contains minced shrimp, fresh chilies, and shallots. The taste is a complete blend of sour, salty, and spicy. Served with fresh vegetables.

Soft Khanom Jeen noodles topped with a rich crab curry sauce, with chunks of crab meat. The taste is spicy, salty, sweet, and creamy with coconut milk, fragrant with Southern curry paste.

A Southern Thai jungle curry without coconut milk. Cooked with hot curry paste and black pepper, with pork ribs. The taste is intense and refreshing when sipped.