Kongmaru Gamjatang

A soup dish made by simmering pork back-ribs and adding ground beans for a savory taste. It is hearty and filling with tender meat, dried radish greens, andシレギ (dried radish greens).

This dish adds various seafood to the basic Gamjatang, creating a refreshing and deep flavor. The rich taste of pork back-ribs and the umami of seafood blend perfectly, making it an excellent accompaniment to drinks.

A dish where chewy baby octopus and savory pork belly are stir-fried together on a hot plate with spicy seasoning. The chewy texture of the baby octopus and pork belly harmonize, and the spicy flavor stimulates the appetite.

This is Gamjatang made with a rich pork bone broth and plenty of perilla powder, maximizing its savory flavor and aroma. The broth is thick and light, making it enjoyable for everyone, young and old.

A delicacy made by steaming pork back-ribs in a spicy sauce and adding savory perilla powder. The combination of spicy flavor and the nuttiness of perilla creates an addictive taste.

Pork back-ribs are steamed in a special sweet and spicy sauce. This popular menu item allows you to enjoy tender meat, various vegetables, and glass noodles together.

A single-serving soup dish made by simmering pork back-ribs and boiling them with dried radish greens. The broth is rich and spicy, perfect for a hangover or a meal.

A single-serving meal menu item that adds plenty of savory perilla powder to Pork Bone Hangover Soup for enhanced flavor.

A single-serving hangover soup characterized by its refreshing broth, made by simmering pork back-ribs with seafood.

Pork cutlet coated in breadcrumbs and deep-fried until crispy. Recommended for children or those who cannot eat spicy food.

A single-serving appetizer set designed for those who enjoy drinking alone.

A single-serving pork bone stew menu item that can be enjoyed even alone. Spicy seasoned pork back-ribs are served in a manageable portion.

This is an option to add pork back-ribs to Gamjatang or Pork Bone Stew.

You can enjoy your soup or stew dish even more by adding various seafood.

You can add baby octopus to the dish for a chewy texture.

You can add pork belly to the dish for a savory flavor and a more filling meal.

Adds dried radish greens used in Gamjatang.

Chewy sujebi (hand-pulled dough flakes) that are torn by hand. Delicious when added to soup dishes.

A dish made by stir-frying rice with the remaining broth or sauce after a meal, adding ingredients like seaweed flakes and sesame oil.

A side dish made by steaming eggs until soft. It pairs well with spicy food.

You can add potato or cheese toppings.

Adds green onions to accompany the spicy pork bone stew.

You can enjoy a Budae Jjigae (army base stew) style by adding ham and sausage to the stew.

Clear and chewy glass noodles. They absorb the flavor of the broth or stew sauce, making them delicious.

You can add ramen noodles or rice cake noodles.

Korea's representative distilled spirit. Its clear and clean taste pairs well with various Korean dishes.

A refreshing carbonated beer. Best enjoyed cold.

A traditional Korean rice wine made from fermented rice. It is characterized by its smooth, sweet, and slightly fizzy taste.

A refined and smooth-tasting rice wine.

A traditional Korean medicinal liquor brewed from the fruit of the sansa tree. It has a pleasant sweet and sour taste and aroma.

A fruit wine made from black raspberry. It has a sweet and rich taste.

Carbonated drinks such as cola and cider.