Kongkase

A unique oil pasta combining 명주 clams, wasabi, and basil pesto. The fragrant basil aroma is followed by a refreshing wasabi kick that enhances the umami of the clams. Mixing well allows you to enjoy a clean and refreshing taste.

A fusion pasta that balances richness with wasabi in a creamy sauce. The savory bacon, creamy sauce, and pungent wasabi aroma harmonize well. Recommended for those who like cream pasta but dislike richness.

An oil pasta made with plenty of fresh clams, offering a refreshing and clean taste. The deep flavor of the clam broth and the aroma of garlic and onion are well infused into the noodles. Suitable for those who prefer a clean taste.

A creamy risotto full of the flavor of various mushrooms. Crispy fried enoki mushrooms and savory Jambon ham add texture and flavor highlights. Enjoy the rich and savory mushroom aroma.

A dish featuring potato gnocchi, an Italian-style dumpling, served with a rich mushroom cream sauce. The chewy gnocchi and poached egg, when mixed into the sauce, create an even more savory and creamy taste. Crispy cheese chips add texture.

A seafood risotto with a golden hue, infused with the luxurious spice of saffron. It features a rich flavor with various seafood such as clams, mussels, and shrimp, along with spicy chorizo sausage. Experience the harmony of exotic aromas and seafood.

A fresh pasta dish served with a white ragu sauce made with meat and cheese, without tomatoes. The rich meat flavor and savory cheese harmonize perfectly with the chewy fresh pasta. Peperoncino is added for a slight spiciness that balances the richness.

A fresh pasta dish using a rich bisque sauce made by simmering crustacean shells. The concentrated shrimp flavor in the sauce clings to the noodles, creating a deep taste. A luxurious dish recommended for seafood lovers.

A baked dish with layers of Bolognese sauce and cheese between wide pasta sheets. The combination of rich meat sauce and creamy cheese is exquisite, and the fresh pasta provides a tender texture. It tastes even better with arugula.

A Nordic dish made by curing fresh salmon with spices and herbs. Dill jelly and vinaigrette sauce add freshness, making it a great palate stimulator. Excellent as a wine accompaniment or a light appetizer.

A salad featuring fresh tomatoes with creamy ricotta and avocado puree. Yuzu and mandarin add a refreshing and sweet flavor. It's a great way to refresh your palate before a meal.

A basic salad with crisp lettuce, Caesar dressing, and Parmesan cheese. Thinly fried lotus root chips add a crunchy texture. It's a good accompaniment to main dishes.

Crispy fried potatoes. Dipping them in our special sauce makes them a great accompaniment to beer or wine. A light side dish perfect for snacking between meals.

A warm soup made by pureeing mushrooms, full of rich and savory flavor. Topped with cheese and crispy croutons for added texture and taste. It's good for warming up your stomach before a meal.

A pizza-like dish with a thin, crispy crust topped with shrimp, arugula, and tomato salsa. The dill cream sauce complements the seafood and provides a refreshing taste. A light meal option.

A flatbread topped with thinly sliced Jambon ham, a poached egg, and vegetables on a thin, crispy crust. White ragu sauce and dill cream add richness, and breaking the poached egg mixes it in for a creamier texture. The savory Jambon and sauce combination is excellent.

A fish dish with tender pan-seared halibut served with savory celeriac puree. Anchovies and capers add umami, complementing the mild halibut. A main dish that pairs well with white wine.

A fusion dish featuring chewy grilled pork jowl served with a spicy and tangy kimchi puree. The kimchi puree cleanly cuts through the richness of the fatty pork jowl. It is a main dish that elegantly reinterprets Korean flavors.

A British dish featuring tender beef tenderloin wrapped in mushroom duxelles and pastry, then baked. Crispy on the outside and moist with rich juices on the inside, it has a deep flavor. A chef's recommended dish perfect for special occasions.

A red wine made from the Argentinian Malbec grape variety. It is characterized by its rich fruit aroma and heavy body, pairing well with meat dishes.

A U.S. Pinot Noir wine characterized by its red fruit aroma and soft tannins. It can be enjoyed lightly and refreshingly, pairing well with pasta or salads.

A French Merlot wine. Its smooth finish and rich fruit aroma are appealing, and it pairs well with a variety of dishes.

A wine from the Cahors region in southwestern France, a blend of Malbec and Merlot. It harmoniously balances a deep, rich flavor with appropriate acidity. Available by the glass or bottle.

A distinctive wine from Chile, a blend of Carmenere and Syrah. It offers spicy aromas and dark fruit flavors.

An Australian Grenache wine. It is characterized by its rich red berry fruit aromas and a smooth texture that spreads in the mouth. It is one of our best sellers.

A Spanish red wine that offers a young and fresh impression. The fruit aromas are directly noticeable, making it easy to drink.

A California Cabernet Sauvignon from the U.S. Aged in oak barrels, it offers a deep and rich flavor with a blend of vanilla notes and intense fruitiness.

A high-quality red wine from the Montsant region of Spain. Made from grapes harvested from old vines, it boasts a deep and complex flavor. It is a premium wine that pairs well with special meals.

An Australian rosé wine, offering a beautiful pink hue with fresh strawberry and floral aromas. Its crisp and dry taste pairs well with aperitifs or light dishes.

A French Sauvignon Blanc, characterized by its refreshing citrus aroma and clean acidity. It is the best white wine to pair with seafood dishes or salads.

A wine made from Torrontes, Argentina's representative white grape variety. It features charming floral aromas and tropical fruit flavors.

A German white wine characterized by its balanced taste and elegant aroma. It pairs well with any dish and is recommended for wine connoisseurs.

A Chardonnay from the Burgundy region of France. It offers a luxurious taste with a blend of buttery notes, fruit aromas, and balanced acidity.

A German sweet wine made from late-harvested grapes, it is high in sweetness and rich in aroma. It is good for those who prefer sweet tastes or enjoy it with dessert.

A U.S. Chardonnay, this white wine harmoniously blends oak aging aromas with fruitiness. Its body makes it a good pairing for cream sauce dishes or chicken dishes.