Includes Starter & Rice, Korean Soup, Dessert, and BBQ.
Starter & Rice
Seaweed Salad
Fresh seaweed seasoned with sesame oil and spices. Crunchy texture with a savory, slightly sweet flavor. Served cold as a refreshing appetizer.
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Kim Bab
Korean rice rolls wrapped in dried seaweed. Filled with vegetables, egg, and meat. Sliced into bite-sized pieces for easy eating.
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Bi Bim Bab
A mixed rice dish topped with assorted vegetables, meat, and egg. Served with spicy gochujang paste. Mix thoroughly before eating to blend the flavors.
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Korean Soup
Soy Bean Paste Stew
A savory stew made with fermented soybean paste. Features a rich, earthy flavor similar to miso. Typically contains tofu and vegetables.
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Ginseng soup with Chicken Rolls
A nutritious soup infused with Korean ginseng. Features an herbal, aromatic broth. Served with chicken rolls.
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Dessert
Bing Soo
Korean shaved ice dessert. Finely shaved ice topped with sweet ingredients like fruit, syrup, or red beans. A refreshing and sweet finish to the meal.
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Gotgamssam
A traditional treat made of dried persimmon wrapped around walnuts. Sweet, chewy, and nutty. Often served with tea.
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BBQ
Wagyu Short Plate
Premium Wagyu beef cut from the plate section. Highly marbled for a rich, buttery flavor. Grill lightly to enjoy its tenderness.
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Wagyu Striploin
High-quality Wagyu beef striploin. Juicy and tender with excellent marbling. Best enjoyed grilled to medium-rare.
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Wagyu Boneless Short Rib
Tender and flavorful Wagyu short ribs without the bone. Rich in fat and umami. Perfect for BBQ grilling.
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Wagyu Outside Flat
A lean cut of Wagyu beef from the round. Flavorful and firm texture. Best grilled quickly.
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Oysters
Fresh oysters served in the shell. Briny and oceanic flavor. Can be grilled or eaten fresh.
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River Prawns
Large freshwater prawns. Sweet, firm meat with a satisfying texture. Grill until the shells turn orange and aromatic.
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Mussels with Cheese
Mussels topped with cheese and grilled. Savory seafood flavor mixed with creamy, melted cheese. Rich and indulgent.
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Regular Buffet (THB 1,150 net)
Includes Starter, Dessert, and BBQ.
Starter
Goo Jeol Pan
A platter of nine delicacies. Small wheat pancakes served with eight assorted fillings like vegetables and meat. Wrap the fillings in the pancake to eat.
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Mo Deum Jeon
Assorted Korean savory pancakes. Ingredients such as fish, meat, or vegetables are coated in egg batter and pan-fried. Soft texture with savory flavors.
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Dahk Kang Jeong
Crispy deep-fried chicken glazed in a sweet and spicy sauce. Crunchy exterior with tender meat inside. A popular Korean snack.
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Dessert
Soo Jeong Kwa
Traditional Korean cinnamon punch. Sweet and spicy flavor with notes of ginger and dried persimmon. Served cold as a digestif.
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BBQ
Beef
Sliced beef for grilling. Savory and tender. Cook on the BBQ to your preference and dip in sauce.
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Pork Spare ribs
Marinated pork ribs on the bone. Juicy meat with a sweet and savory glaze. Grill until caramelized.
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White Fish
Fillets of white fish. Mild flavor and flaky texture. Grill carefully to keep moist.
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Salmon
Rich, fatty salmon slices. Distinctive flavor and soft texture. Delicious when grilled with a bit of char.
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Squid
Fresh squid prepared for grilling. Chewy texture with a mild sea flavor. Cooks quickly on the heat.
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Value Buffet (THB 750 net)
Includes Starter, Korean Soup, Rice & Vegetables, Dessert, and BBQ with 3 sauce choices.
Starter
Deep Fried Tofu
Cubes of tofu deep-fried until golden brown. Crispy skin with a soft, silky interior. Light and savory.
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Kimmali
Korean seaweed rolls filled with glass noodles and deep-fried. Crispy and savory. A popular street food snack.
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Prawns Lettuce
Prawns served with fresh lettuce. Likely intended for wrapping. Fresh and crisp combination.
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Korean Soup
Kimchi Soup
Spicy stew made with fermented kimchi. Tangy, pungent, and warming. Often contains pork and tofu.
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Seaweed Soup
A gentle soup made with seaweed (miyeok). Light savory broth. Traditionally eaten on birthdays in Korea.
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Rice & Vegetables
Garlic Rice
Steamed rice fried with garlic. Aromatic and flavorful. Pairs well with grilled meats.
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Steamed Rice
Plain steamed white rice. Soft and fluffy. Essential staple for the meal.
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Mixed Vegetables
Assortment of fresh vegetables. Can be grilled alongside meat or eaten fresh with dip.
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Dessert
Assorted Ice Cream
Various flavors of ice cream. Sweet, creamy, and cold. A classic dessert choice.
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BBQ
with 3 choices of sauce (Soy Sauce / Go Chu Jang / Doen Jang)
Soy Sauce
Chicken Breast
Lean chicken breast marinated in soy sauce. Savory and salty flavor profile. Grill until cooked through.
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Pork Loin
Pork loin slices marinated in soy sauce. Tender meat with a savory taste. Excellent for grilling.
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Pork Belly
Fatty pork belly slices marinated in soy sauce. Rich and juicy when grilled. Savory flavor.
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Pork Neck
Marbled pork neck marinated in soy sauce. Chewy texture and full of flavor. A popular BBQ cut.
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Go Chu Jang
Chicken Breast
Chicken breast marinated in Gochujang (red chili paste). Spicy and slightly sweet. Flavourful and tender.
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Pork Loin
Pork loin marinated in Gochujang. Spicy kick with savory pork flavor. Grill for a caramelized crust.
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Pork Belly
Rich pork belly with spicy Gochujang marinade. The fat balances the spice perfectly. Juicy and intense.
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Pork Neck
Pork neck marinated in Gochujang. Spicy, savory, and chewy. Great for wrapping in lettuce.
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Doen Jang
Chicken Breast
Chicken breast marinated in Doenjang (soybean paste). Deep savory and earthy flavor. Mildly salty.
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Pork Loin
Pork loin with Doenjang marinade. Savory, nutty flavor from the bean paste. Tender when grilled.
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Pork Belly
Pork belly marinated in Doenjang. The rich fat pairs well with the earthy bean paste. Savory and satisfying.
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Pork Neck
Pork neck with Doenjang marinade. Savory, texture-rich cut. A classic Korean BBQ flavor.
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Included Beverages
All buffets include free flow of these drinks.
Green Tea
Refreshing green tea. Clean and grassy flavor. Served hot or cold.
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Coke
Classic cola carbonated soft drink. Sweet and bubbly.
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Sprite
Lemon-lime flavored carbonated soft drink. Crisp and refreshing.
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Soda
Carbonated water. Bubbly and plain. Good for palate cleansing.