Komi Ramen

Fried spring rolls filled with vegetables (cabbage, carrots, onion). Crispy and golden, usually served with sweet and sour sauce.

Japanese seaweed salad dressed with sesame seeds. It has a fresh, slightly sweet and savory flavor with a crunchy texture.

Korean-style fermented cabbage with chili. Intense, sour, and spicy flavor, great as a side dish.

Japanese dumplings (Gyoza) filled with minced pork and vegetables. Flavored with ginger and scallion, they have a thin wrapper.

Ramen served in a creamy white chicken broth (Paitan). Accompanied by crispy fried chicken.

Vegetarian ramen with a light vegetable broth. Garnished with tempura-fried vegetables for added crispiness.

Seafood ramen with prawns and chicken broth. It combines the rich flavor of the broth with the sweetness of the crustaceans.

Miso ramen with chicken and pork broth. Miso gives a deep, savory, and umami flavor to the soup.

Known as 'Hell Ramen', it's a spicy version with chicken broth and stewed pork. Ideal for those who love strong flavors.

Classic ramen based on soy sauce (Shoyu) and chicken broth. Clear and savory taste, served with fried chicken and pork.

Noodles served without soup, tossed with spicy minced pork and sesame sauce. Rich and creamy, mix well before eating.

Cold summer ramen with colorful toppings like pork, egg, and vegetables. Served with a light and refreshing sauce.

Ramen garnished with beef meatballs in chicken broth. A hearty dish combining noodles and flavorful meat.

Rice bowl topped with slices of braised pork (Chashu) and egg. The meat is tender and flavorful.

Rice bowl with fried shrimp and egg. The shrimp are crispy and pair well with the soft rice.

Simple steamed white rice.

Rice bowl with a selection of tempura-fried vegetables, such as zucchini flowers, carrots, and zucchini.

Rice bowl with grilled chicken glazed in sweet and savory Teriyaki sauce. Served with broccoli.

Japanese curry rice bowl served with fried pork. The curry is thick, aromatic, and slightly sweet.

Exquisite rice bowl with roasted eel glazed in sweet sauce (Kabayaki). The eel is tender and rich in flavor.

Rice bowl with Japanese-style beef hamburger. A juicy and flavorful patty.

Marinated and deep-fried chicken pieces in Japanese style (Karaage). Crispy outside and juicy inside.

Mixed fried vegetables (zucchini flowers, eggplant, zucchini, sweet potatoes) in a light and crispy batter.

Fried shrimp coated in a spicy mayonnaise sauce. A rich and flavorful appetizer.

Famous spherical batter balls filled with octopus pieces. Served hot with Teriyaki sauce and bonito flakes.

Classic stick-cut french fries.

Pork cutlet breaded with panko (Japanese breadcrumbs) and fried. Thick, crispy, and golden.

Grilled shrimp skewers glazed with Teriyaki sauce.

Grilled chicken skewers glazed with sweet Teriyaki sauce and sesame seeds.

Glutinous rice cakes (Mochi) with a gelato core. Chewy texture on the outside and creamy on the inside.

Two fluffy pancakes filled with sweet red bean paste (Azuki). A traditional Japanese dessert.

A variation of the traditional dessert with a chocolate cream filling between two fluffy pancakes.

Chocolate ice cream designed for children.