KollaBo Ponte Porta Senju Store - 2F

An affordable set where you can taste the basics of Korean cuisine. It includes appetizers and a main dish of your choice. Recommended for those who want to easily enjoy Korean food.

An affordable set where you can choose your main dish, such as yakiniku or seafood. In addition to appetizers, it includes seafood pancake, allowing you to enjoy various Korean dishes.

A luxurious set where you can choose your favorite main dish. It also includes seafood pancake and yangnyeom chicken, allowing you to enjoy a variety of Korean dishes.

A set meal where you can enjoy hot stone-grilled bibimbap and spicy sundubu jjigae at the same time. The stone-grilled bibimbap has fragrant scorched rice, and the sundubu jjigae warms you from the core.

A set meal featuring fragrant meat and vegetable stir-fry and spicy sundubu jjigae. It has a flavor that goes well with rice and is a satisfying dish.

A spicy Korean stew made by simmering tofu with seafood and vegetables. It's a dish that warms you up and pairs excellently with rice.

A Korean mixed rice dish served in a hot stone bowl. You mix ingredients like vegetables and meat with gochujang to create fragrant scorched rice.

A milky white, rich soup made by simmering beef bones for a long time. It has a light flavor and can be eaten with rice or noodles.

A Korean noodle dish with chewy buckwheat noodles in a cold soup based on beef broth. It has a refreshing taste perfect for summer.

A Korean noodle dish where chewy cold noodles are mixed with a sweet and spicy gochujang-based sauce. It's eaten mixed with vegetables and meat.

A Korean dish where pork and several types of vegetables are stir-fried in a special spicy sauce. It has a flavor that goes well with rice and is also perfect as a snack with drinks.

A representative Korean meat dish where thinly sliced beef is marinated in a sweet and spicy sauce and stir-fried with vegetables. It pairs well with rice and is popular across all generations.

A set meal where you can enjoy fragrant yakiniku by grilling carefully selected meat over charcoal. Enjoy a luxurious lunch time with rice, kimchi, and salad.

A classic Korean dish where thick-cut pork belly is grilled to a fragrant finish. It's enjoyed wrapped in leafy vegetables like ssammu and various condiments.

A luxurious yakiniku assortment where you can enjoy premium skirt steak, premium tongue, and premium loin all at once. You can savor the different textures and flavors of each cut.

A set meal where you can fully savor tender and juicy skirt steak. Enjoy a satisfying yakiniku lunch with rice and side dishes.

A set meal where you can enjoy high-quality beef tongue with its unique texture and flavor. It's recommended to enjoy it refreshingly with lemon juice.

A set meal where you can enjoy premium loin, characterized by its good balance of lean meat and fat, rich flavor, and tenderness. Enjoy high-quality yakiniku with rice.

A set meal where you can luxuriously enjoy zabuton and kurikami kado, which are rare cuts. It features fine meat texture and rich flavor, offering a special yakiniku experience.

A set meal featuring a combination of beef intestines (marinated) and large intestines. It's characterized by the springy texture and rich flavor unique to offal, pairing well with both drinks and rice.

A representative Korean meat dish where thinly sliced beef is marinated in a sweet and spicy soy sauce-based sauce and stir-fried with vegetables. It has a gentle flavor that goes well with rice.

A spicy Korean stew made by simmering tofu with seafood and vegetables. It's a dish that warms you up and pairs excellently with rice.

A Korean mixed rice dish served in a hot stone bowl. You mix ingredients like vegetables and meat with gochujang to create fragrant scorched rice.

A milky white, rich soup made by simmering beef bones for a long time. It has a light flavor and can be eaten with rice or noodles.

A stone-grilled bibimbap with sweet and spicy bulgogi and various vegetables. By mixing it in a hot stone bowl, you can enjoy fragrant scorched rice and a rich flavor.

A dish with hot stone-grilled bibimbap topped with melty cheese. The richness of the cheese and the fragrant scorched rice are exquisitely matched, creating a mild and rich flavor.

A stone-grilled bibimbap topped with fresh yukhoe (raw beef). The savory flavor of the meat mixes with the rice and vegetables, offering a rich yet refined taste.

A Korean soup dish made by simmering chicken stuffed with ingredients like ginseng and glutinous rice, said to be good for strengthening the body. It has a light flavor and warms you up.

A Korean noodle dish with chewy buckwheat noodles in a cold soup based on beef broth. It has a refreshing taste perfect for summer.

A Korean dish where pork and several types of vegetables are stir-fried in a special spicy sauce. It has a flavor that goes well with rice and is also perfect as a snack with drinks.

A traditional Korean dish of fresh raw swimming crab marinated in a special soy sauce-based sauce. It features a rich crab flavor and a melt-in-your-mouth texture like egg yolk. It's exquisite when mixed with rice.

Fresh shrimp marinated in a special soy sauce-based sauce. The springy texture of the shrimp and the deep flavor of the sauce pair well with rice.