Kokung

A clear and refreshing soup with various fish cakes. Rich in umami and popular as a drinking snack.

Lightly blanched octopus, thinly sliced. Enjoy its chewy and savory texture, served with cho-gochujang (spicy red pepper paste) or sesame oil dip.

Fresh raw oysters, served as they are to savor the taste of the sea. Characterized by a soft and creamy texture.

Grilled shrimp, offering a savory flavor and a firm, springy texture.

Saury or mackerel lightly dried by freezing and thawing in the winter wind. Its chewy texture and deep savory flavor are excellent, best enjoyed wrapped with seaweed, kelp, and vegetables.

Fresh blue crabs marinated in a special soy sauce. Its salty and umami flavor is excellent with rice.

A spicy and rich soup made by simmering pork backbone with dried greens. Enjoy the meat and it's great for hangovers.

A savory soup with Korean blood sausage and pork offal. Season with salted shrimp or spicy paste to taste.

A clear and refreshing soup made with dried pollack (hwangtae). It is non-irritating and clean, excellent for relieving a hangover.

A savory stew made with fermented soybean paste, tofu, and vegetables.

A representative Korean stew made with well-fermented kimchi, pork, and other ingredients. Known for its spicy and sharp taste.

A spicy stew with soft, silky tofu. The tender texture and spicy broth are a perfect harmony.

A stew made with deeply fermented cheonggukjang, characterized by its unique savory aroma and deep flavor. The beans remain intact, providing a pleasant chewiness.

A stew made using soybean grounds or ground soybeans left over from making tofu. It is savory, mild, and has a smooth texture.

A hearty soup with chewy rice cakes and dumplings filled with savory ingredients.

A refreshing cold noodle dish served in a chilled meat broth with chewy buckwheat noodles. Enjoy with vinegar and mustard.

Noodles mixed with a spicy and sweet gochujang sauce. Known for its stimulating flavor that whets the appetite.

Noodles served in a thick, savory black soybean (seoritae) soup. A healthy delicacy that is cool and refreshing.

Korean instant ramyeon characterized by its spicy broth and springy noodles.

A light and refreshing noodle dish where somyeon noodles are mixed with a spicy and tangy sauce and served with vegetables.

A dish made with wide, flat noodles cut from dough with a knife, simmered in a hot broth. The broth is refreshing and light.

A dish made with chewy, hand-torn dough (sujebi) simmered in a spicy and hearty broth.

A dish of gently steamed eggs. Its pudding-like soft texture and mild flavor pair well with spicy food.

A light salad of fresh vegetables with dressing.

A sweet and smooth porridge made from mashed pumpkin. Good as an appetizer or a meal replacement.

A nutritious Korean porridge made by simmering chicken until tender. It is easy to digest and highly nutritious.

Plain white rice, the staple of Korean meals.

Extra ramyeon noodles to add to stews or hot pots.

A simple pan-fried egg dish.

A slice of lime to add a refreshing flavor to your dish.