Koken Sushi & Dining Bar

A luxurious sushi platter featuring nine high-end ingredients like Wagyu beef, sea urchin (uni), and fatty tuna (otoro). Offers a wide range of textures from creamy to melt-in-the-mouth. Best enjoyed piece by piece to savor the premium flavors.

A curated set of six creative sushi pieces including tuna, yellowtail, and seared octopus. The searing adds a smoky depth to the fresh seafood. A great way to sample the chef's signature styles.

A platter dedicated to salmon, featuring six different preparations and flavor profiles. Expect variations in toppings and sauces on fresh salmon sushi. Perfect for those who enjoy the rich, oily taste of salmon.

A classic nigiri sushi set featuring eight staples like tuna, shrimp, egg omelet, and eel. Offers a traditional sushi experience with clean, fresh flavors. Dip lightly in soy sauce and wasabi.

Crispy fried wonton skins served as chips, topped with a zesty salsa. A fusion appetizer combining crunch with refreshing, tangy flavors. Eat with your hands as a starter.

Thinly sliced octopus served with a citrusy yuzu sauce. The octopus has a chewy yet tender texture, complemented by the aromatic and tart sauce. A light and refreshing dish.

Fresh raw oyster served in the shell with tangy ponzu sauce. The briny taste of the ocean mixes with the citrus soy sauce. Slurp directly from the shell.

Crispy rice cakes topped with a mixture of spicy tuna and creamy avocado. Provides a satisfying contrast between the crunchy base and soft topping. Savory with a mild spicy kick.

A complex roll or dish featuring spicy tuna and crispy crab wrapped in fresh salmon and avocado. Rich and creamy with added crunch. A heavy, flavorful combination.

A premium seasonal appetizer featuring a fresh oyster topped with sea urchin (uni) and various fish roes. Extremely rich, briny, and creamy. A luxurious mouthful.

A seaweed hand roll filled with crab meat and cooked mayonnaise. Creamy and savory. Eaten by hand.

A hand roll featuring baked scallops, mayonnaise, and avocado. Rich and buttery from the scallops and avocado. Wrapped in crisp seaweed.

A hand roll filled with crispy fried salmon skin and fresh vegetables. Offers a strong crunch and savory salty flavor. A popular texture-focused roll.

A hand roll with a mixture of salmon, shrimp roe (ebiko), mayo, avocado, and onion. Creamy and flavorful with a bit of pop from the roe. Eaten by hand.

A decadent sushi roll filled with crunchy shrimp tempura and crab salad, topped with spicy tuna, scallop, and seared mayo. Rich, smoky, and creamy with a spicy kick. A filling dish.

A luxurious roll combining rich foie gras inside with seared Wagyu beef on top. The cucumber adds a fresh crunch to balance the heavy, fatty flavors. An indulgent surf-and-turf style sushi.

Lightly seared tuna slices served with citrus-soy ponzu sauce. The tuna is cooked on the edges but raw inside. Refreshing and savory.

A sushi creation highlighting freshwater eel (unagi). Eel is known for its soft texture and sweet soy glaze. Savory and satisfying.

A boat-shaped sushi presentation filled with shrimp, creamy crab salad, fish roe, and a raw quail egg. Seasoned with Tabasco for heat. Rich, creamy, and spicy.

Shrimp served with spicy mayonnaise, avocado, and cucumber. Likely a hand roll or small dish. Creamy with a spicy bite.

Spicy tuna served with cucumber and radish sprouts (kaiware). Fresh and spicy. Typically served as a hand roll.

Braised pork belly slices, tender and savory. Typically marinated in soy sauce, mirin, and sugar. Melt-in-the-mouth texture.

Australian tenderloin beef cooked to order. Can be grilled simply, served with teriyaki sauce, or prepared as a steak. Tender and flavorful.

Snowfish (often Sablefish or Cod) known for its buttery, white flesh. Rich in omega-3s with a silky texture. Very tender when cooked.

Mackerel (Saba), an oily fish with a strong, savory flavor. Usually grilled to crisp the skin. Goes well with lemon or grated radish.

The whole head of a salmon, grilled or boiled. Contains fatty, succulent meat around the collar and cheeks. A delicacy for those who enjoy picking meat from the bone.

Fillet of salmon, cooked to your preference. Rich and flaky with a distinct oily flavor. A popular choice that pairs well with sweet teriyaki sauce.

The collar of yellowtail (Hamachi), grilled until the skin is crisp and meat is tender. This cut is the fattiest and juiciest part of the fish. Takes time to prepare.

Chicken meat, typically thigh or breast, cooked simply or with sauce. A safe and familiar option. Tender and savory.

Pork meat cooked to order. Can be prepared with sweet teriyaki sauce or as a savory steak. Juicy and hearty.

Premium Matsusaka beef, one of the top brands of Wagyu from Japan. Extremely well-marbled, resulting in a rich, buttery flavor and melt-in-your-mouth texture. Served as a 200g steak.