Kkachigaya Milmyeon

A type of cold noodle dish made by adding buckwheat noodles to a refreshing broth. Characterized by its sweet, sour, and refreshing taste. Usually enjoyed in the summer and served cool with toppings.

A type of cold noodle dish where buckwheat noodles are mixed with a spicy and sweet sauce. Characterized by its spicy-sweet taste and chewy noodles. It is a mixed dish, and vinegar or mustard can be added according to preference.

A milmyeon dish where codfish jerky and milmyeon noodles are mixed with a sweet and sour sauce. The harmony of the chewy texture of codfish jerky and the spicy sauce is excellent. A dish with added seafood flavor compared to regular bibim milmyeon.

A Gangwon-do style cold noodle dish where buckwheat noodles are served in a refreshing broth. It is characterized by its clean and cool broth and the savory aroma of buckwheat noodles. A great dish to enjoy coolly during the hot summer.

A Gangwon-do style makguksu where buckwheat noodles are mixed with a spicy and sweet sauce. The taste is a combination of chewy buckwheat noodles and addictive spicy sauce. It is a mixed dish, and the savory sesame oil aroma adds depth to the flavor.

A dish where codfish jerky and buckwheat noodles are mixed with a sweet and sour sauce. It is characterized by the chewy texture of the codfish jerky, the spicy sauce, and the harmony with buckwheat noodles. A special flavor that allows you to enjoy makguksu more richly.

Japanese-style soba where cold buckwheat noodles are dipped in a soy sauce-based tsuyu. Characterized by a clean and mild taste, it is good to enjoy coolly. It is a dish that is fun to dip, and is eaten with wasabi or grated radish.

An option to increase the portion size of your ordered noodle dish. You can enjoy a more generous serving by adding 2,000 won.

A dish where fresh beef tartare and buckwheat noodles are mixed with a spicy and sweet sauce. The harmony of the tender beef tartare, chewy noodles, and savory sauce is special.

A salad dish made by mixing chewy codfish jerky with a sweet and sour sauce. Good to enjoy as a side dish for drinks or with rice.

Dumplings made with spicy seasoned kimchi and meat. Characterized by a spicy and refreshing taste. Can be steamed or added to soup dishes.

Dumplings made with buckwheat wrappers. Characterized by a chewier and milder taste than regular dumplings. Usually steamed and dipped in soy sauce.

Dumplings made with minced meat and vegetables. Characterized by a savory and hearty taste. Can be steamed or added to soup dishes.

A jeon dish made by filling thinly fried buckwheat crepes with kimchi, pork, etc., and then frying them. It is characterized by a crispy exterior and a moist interior. A traditional Gangwon-do food that goes well with makgeolli.

A hearty soup with beef and various vegetables, seasoned to be spicy. It is warm and filling, also popular as a hangover soup. It is common to mix rice into the soup.

A soup dish with chewy rice cakes and dumplings boiled in it. Characterized by its hearty and mild taste. Usually eaten during holidays like Lunar New Year.

A soup dish with dumplings boiled in it. It is warm and mild, making it easy to enjoy without feeling heavy.

A noodle dish made by adding milmyeon to a warm broth. Unlike regular milmyeon, it is characterized by being enjoyed warm. A dish good for warming up on a cold day.