Kitchen Starlight Tigers

Spicy clear soup with tender pork ribs that are chewy. Seasoned with chili powder, lime, fish sauce, and Thai herbs like galangal, lemongrass, and kaffir lime leaves. Sour, spicy, hot flavor, fragrant with roasted rice powder, refreshing.

Crispy fried shrimp topped with our special herbal dressing, including sliced lemongrass and various herbs. Sour, sweet, spicy, and well-balanced flavor. Served with fresh vegetables.

Red curry with coconut milk mixed with fish and seafood, steamed until fragrant. Rich flavor, fragrant with curry paste and coconut milk. Soft, smooth texture like mousse.

Thinly sliced carp, fried until crispy enough to eat whole. The fish is fluffy, crispy outside, tender inside. Served with a delicious dipping sauce.

Crispy fried snapper served with a spicy Thai papaya salad. The crispiness of the fish complements the sweet, sour, and spicy flavor of the shredded papaya and dressing.

Chewy scallops stir-fried over high heat with Thai herbs like fingerroot, young peppercorns, and holy basil. Spicy and hot flavor, fragrant with herbs, helps eliminate fishy odors and stimulates appetite.

Fresh seafood stir-fried with curry powder, egg, and milk. Creamy, mild flavor, not too spicy. Suitable for children and adults.

Scraped and kneaded snakehead fish paste mixed with curry paste until chewy, then fried until golden and fragrant. Served with a sweet and sour 'Ajat' sauce with cucumber and peanuts.

Whole fresh snapper fried until golden and crispy, topped with a sweet and savory fish sauce. Served with a sour mango salad to cut through the richness.

Boneless chicken wings stuffed with minced pork and seasonings, then fried until the skin is crispy and the filling is tender and juicy. Easy to eat without bones.

Coconut curry with shelled river snails and cha-om leaves. Thick curry, savory, spicy, and salty flavor, balanced with curry paste and coconut milk.

Fresh shrimp marinated in fish sauce, served with fresh garlic, chili, and spicy seafood dipping sauce. The shrimp is sweet and crisp, contrasting with the spicy and sour sauce.

Thai salad with shredded winged beans, coconut milk, and chili paste. Sweet, savory, sour, and spicy flavor. Served with a soft-boiled egg for added deliciousness.

Minced frog stir-fried with red curry paste and herbs. Intense, spicy flavor, rich in herbs. Suitable as an appetizer.

Clear Tom Yum soup with fresh catfish. The catfish has a thick, chewy skin. The soup is sour, spicy, and fragrant with Thai herbs, refreshing.

Fresh catfish slices, lightly boiled, sprinkled with fried garlic. Served with soybean paste dip or seafood dip. Sweet flavor from the natural fish.

Catfish stir-fried with hot and spicy herbs like young peppercorns, fingerroot, and fresh chili. Spicy and hot flavor, fragrant with herbs.

Firm Vietnamese sausage fried until the skin is taut and fragrant. Delicious as a snack or with rice. Has a fragrant black pepper flavor in the sausage.

Tender pork ribs marinated with fermented seasoning until slightly sour, then fried until golden brown. Served with pickled ginger, fresh chili, and peanuts.

Beef marinated in seasonings and then fried. Salty, savory flavor, with a beef aroma. Best enjoyed with hot sticky rice.

Beaten eggs seasoned lightly and fried in hot oil until fluffy and crispy. Easy to eat and popular.

Assorted vegetables lightly battered and fried until crispy. Served with a dipping sauce. Crispy and savory flavor.

Fresh squid rings fried with fragrant crispy garlic. Salty and savory flavor, with a garlic aroma.

Shredded green papaya pounded and seasoned with fish sauce, palm sugar, lime, and chili. With peanuts and dried shrimp. Sour and sweet flavor, no fermented fish.

Papaya salad with salted crab. Salty and very spicy flavor, a popular traditional taste.

Spicy papaya salad with sliced Vietnamese sausage, adding texture and deliciousness of meat to the vegetable dish.

Whole fried catfish topped with 'Nam Tok' sauce, seasoned with roasted rice powder, chili powder, lime, fish sauce, and herbs. Spicy Isan flavor.

Hot, fluffy steamed rice with perfectly separated grains. Ideal for pairing with any dish.

Steamed rice stir-fried with egg and meat, seasoned with soy sauce until dry and fragrant with wok aroma. Served with cucumber and lime.

Cooked glass noodles tossed with minced pork and seafood in a spicy and sour dressing, sprinkled with celery and onion.

Boiled fresh squid tossed with a delicious dressing and fresh herbs. Sour, spicy, and refreshing flavor.

Crispy enoki mushrooms tossed with a spicy dressing, minced pork, and shrimp. Well-balanced flavor.

Fresh shrimp stir-fried with holy basil, chili, and garlic. Spicy and hot flavor, fragrant with basil. A popular dish.

Assorted vegetables stir-fried in oyster sauce with fresh shrimp. Mild flavor, not spicy, with the benefits of various vegetables.

Crispy kale shoots stir-fried over high heat with crispy pork, seasoned with oyster sauce. Salty and savory flavor, with a wok aroma.