Kitchen Himawari Uenoge Branch

Diced skirt steak (harami) known for its rich flavor and tender texture. Grilled to be soft and juicy. A perfect match for steamed rice.

Australian sirloin steak grilled directly over a fire mesh. It has a smoky char and a meaty texture. A classic steak choice.

Japanese-style fried chicken (Karaage), a classic menu item. Marinated chicken chunks fried until crispy and golden. Juicy inside and savory.

Assorted Japanese side dishes packed by weight (100g). Varies daily and typically includes cooked vegetables or salads. Good for adding nutrition to your meal.

Small side dish set. A portioned container of daily deli items.

A hamburger steak made from 100% fresh beef. Grilled over direct fire for a smoky aroma and juicy texture. Similar to a Salisbury steak but with a pure beef flavor.

Chicken thigh grilled over an open flame until the skin is crispy and fragrant. The meat remains juicy inside. Simple yet flavorful.

Japanese Pork Ginger (Shogayaki). Thinly sliced pork stir-fried with a special homemade ginger soy sauce. A very popular savory dish that pairs perfectly with rice.

Skirt steak seasoned with a refreshing lemon sauce. The citrus acidity cuts through the savory beef fat. Can be ordered as a dish only or as a rice box (Ju).

Grilled beef topped with plenty of green onions and a salt-based sauce. Savory and aromatic. A highly addictive flavor combination.