kitchen candy

A luxurious dinner course for special occasions. Enjoy a sequence of dishes carefully prepared by the chef, from appetizers to desserts.

A great value dinner set where you can choose your main course. Includes soup, salad, and bread for a satisfying meal.

A steak using the tenderloin cut of beef. It has a good balance of meatiness and the sweetness of fat, resulting in a juicy flavor.

A homemade hamburger steak, grilled to a fluffy texture, bursting with juices.

A Japanese Western-style dish of ketchup rice wrapped in a thin omelet, topped with rich demi-glace sauce.

A French appetizer of edible snails cooked in garlic butter. The fragrant aroma whets the appetite.

Mussels cooked in white wine and other methods. The umami of the shellfish is concentrated, making it a perfect snack with drinks.

A pot-au-feu style dish with simmered sausages and vegetables. Characterized by its gentle soup flavor.

A cold appetizer of fresh salmon marinated in vinegar and oil. Has a refreshing taste.

A salad using the day's recommended ingredients. Enjoy a different flavor created by the chef's arrangement each day.

An omelet with ratatouille, a stew of summer vegetables. Combines the mellowness of eggs with the umami of vegetables.

Crispy fried white fish. Served with creamy tartar sauce.

A platter of salty cured ham and cheese. Pairs well with alcoholic beverages like wine.

Homemade pickled vegetables with a tangy flavor, perfect for cleansing the palate.

Bread baked with garlic butter spread on it. Characterized by its fragrant garlic aroma.

Today's daily lunch menu. Details can be checked on the in-store board.

A lunch set featuring our homemade hamburger steak served on a hot plate. Choose between demi-glace or grated daikon radish with ponzu sauce.

A luxurious beef loin steak lunch. Enjoy with our special homemade sauce.

A refreshing sherbet with the aroma of yuzu, perfect as a post-meal dessert.