Kitaro Sushi Nihonmachi Mall

A rich dashi-maki tamago (rolled omelet) made with 'Ranou,' a premium brand egg from Oita Prefecture. Enjoy the umami of the dashi and the richness of the egg. Serve with grated daikon radish for a refreshing taste.

A hot pot dish where puffer fish meat and bones are simmered with vegetables. The light yet deep dashi broth from the puffer fish is exquisite when enjoyed with ponzu sauce. Advance reservation required.

A dish made by spreading shrimp paste on bread and deep-frying it. Enjoy the crispy texture of the bread and the plumpness of the shrimp. It's also a perfect snack.

A yukhoe-style dish made by tossing fresh sea bream sashimi with our special sauce and egg yolk. The sweetness of the sea bream and the richness of the sauce are a great match. Perfect as a snack with drinks.

A dish of tuna, lightly grilled on the surface, served refreshingly with ponzu sauce. The balance of tuna's umami and the sourness is exquisite.

A dish made by deep-frying the fatty, rare 'kamatoro' part behind the tuna's gills. Enjoy the juicy, melt-in-your-mouth texture.

A cutlet made by coating tuna in batter and deep-frying it until crispy on the outside and rare on the inside. The tuna's umami is sealed in, offering a textural contrast.

A classic Japanese dish of chicken coated in breadcrumbs and deep-fried to a crisp. Characterized by its crunchy coating and juicy chicken. Please enjoy with sauce.

An assorted platter of 10 pieces of nigiri sushi using fresh ingredients recommended for the day. Enjoy the seasonal flavors carefully selected by the chef.

An assorted platter of 8 pieces of nigiri sushi using fresh ingredients recommended for the day. Recommended for those who want to enjoy various types in a moderate amount.

An assorted platter of 6 pieces of nigiri sushi using fresh ingredients recommended for the day. Perfect for a light meal or additional order.

A pressed sushi made by placing grilled eel, coated in a sweet and savory sauce, on vinegared rice and shaping it into a log. The fragrant eel and vinegared rice are a perfect match.

Pressed sushi made with mackerel cured in vinegar and kelp. The umami of the kelp infuses the mackerel, creating a deep flavor.

A luxurious futomaki (thick roll sushi) generously filled with various ingredients. A satisfying dish where you can enjoy the flavors and textures of multiple ingredients at once.

A rich red miso soup made with bean paste. You can choose from fish, clams, or egg as ingredients.

A traditional Japanese miso soup made with a blend of miso pastes. It has a gentle flavor, and you can choose from fish, clams, or egg as ingredients.

A smooth chawanmushi (steamed egg custard) made with Oita Prefecture's rich 'Ranou' eggs. The delicate flavors of dashi and egg fill your mouth.

A sushi roll generously filled with fresh seafood. A luxurious dish where you can enjoy the flavors of various seafood at once.

A sushi roll with chopped fatty tuna and green onions. The sweetness of the tuna fat pairs well with the refreshing flavor of the green onions.

Our restaurant's special deluxe roll sushi. Made with carefully selected high-quality ingredients and presented beautifully.

A sushi roll combining fatty tuna and takuan (pickled daikon radish). Enjoy the contrast between the smooth tuna and the crunchy takuan.

Sushi roll generously filled with popping salmon roe. The rich umami of the salmon roe bursts in your mouth.

An assorted sashimi platter of lean and fatty tuna from the highest quality bluefin tuna. Savor the rich umami and melt-in-your-mouth texture of tuna.

An assorted sashimi platter of 10 kinds of fresh seafood carefully selected by the chef. Recommended for those who want to enjoy various seasonal fish in small portions.

An assorted sashimi platter of three types of shellfish with excellent freshness. Enjoy the unique chewy texture and the aroma of the sea.

An assorted sashimi platter of six kinds of carefully selected fresh seafood. A standard platter, perfect as a companion to drinks.

Thick, sweet scallops sashimi. Characterized by its soft and sticky texture, which is enhanced by wasabi soy sauce.

A refreshing dish of fresh raw oysters served with ponzu sauce and grated daikon with chili pepper. The creamy taste of the oysters pairs well with the sourness of the ponzu.

Freshly caught ark shell sashimi. A high-quality shellfish characterized by its unique chewy texture, aroma, and delicate sweetness.

A dish of plump, steamed eel, grilled until fragrant with a sweet and savory sauce. It's full of stamina and offers a rich flavor.

A dish where the red snapper's bones and surrounding meat are slowly simmered in a sweet and savory broth. The meat around the bones is particularly delicious due to the fat and the absorbed broth.

A simple dish of salt-grilled red snapper with plenty of fat. The skin is crispy, the flesh is plump, and you can taste the fish's natural umami.

A dish made by steaming red snapper with sake. The sake flavor eliminates any fishy odor and leaves the flesh plump and moist. It has a refined taste.

A rolled omelet with chopped grilled eel as the core. The rich eel sauce and the delicate flavor of the egg are a perfect match.

A simple dish of squid tentacles seasoned with salt and grilled until fragrant. Enjoy the chewy texture and the umami of the squid, perfect as a snack.

A dish made by sandwiching plum paste inside sardines and deep-frying them. The sourness of the plum neutralizes the richness of the sardines, making it a refreshing dish.

A dish made by drying whole sardines to condense their umami, then grilling them. You can eat it from head to tail, and its rich flavor pairs well with sake.

A dish of salt-grilled fish 'kama' (the part behind the gills). It's fatty and firm, a favorite part for fish lovers.

A dish of grilled eel and cucumber in vinegar. The richness of the eel and the sourness of the cucumber complement each other, making it a refreshing dish.

A dish made by drying and grilling a butterflied horse mackerel. Its concentrated umami makes it perfect as a side dish for rice or an accompaniment to drinks.

A dish made by forming minced chicken into balls and grilling them. Characterized by its fluffy texture and juicy meat juices.

A dish of crispy yam with a dashi-based flavor. It's light and perfect as a palate cleanser.

A dish where lettuce is rolled with pork and simmered in dashi broth, or served with dashi broth. The texture of the lettuce and the umami of the pork pair well with the dashi.

Mentaiko (spicy pollock roe) lightly broiled on the surface. Crispy on the outside and rare on the inside, this dish pairs well with drinks.

A dish made by wrapping tomatoes with bacon and topping with cheese, then baking. The sweetness of the cooked tomatoes and the saltiness of the bacon are exquisite.

A skewer of crispy lettuce wrapped in pork and grilled. A healthy dish that allows you to enjoy plenty of vegetables.

A skewer of juicy chicken thigh grilled and topped with rich tartar sauce. Enjoy the rich flavor.

A skewer of chicken thigh grilled and served with yuzu pepper, characterized by its spicy kick and yuzu aroma.

A classic yakitori dish with alternating skewers of chicken and green onions. Enjoy the umami of the chicken and the sweetness of the green onions.

Chicken wings grilled until the skin is crispy and fragrant. A juicy part rich in collagen.

A skewer of pork wrapped with plum paste and perilla leaves, then grilled. The plum and shiso cut through the richness of the pork.

A skewer of crispy yam wrapped in pork and perilla leaves, then grilled. Enjoy the great texture and the aroma of the perilla.

A dish of duck and green onions skewered and grilled. The rich fat of the duck and the green onions are a perfect match, a beloved combination in Japan.

A dish made by stuffing minced meat into the holes of lotus root and grilling it. Enjoy the crispy texture of the lotus root and the umami of the meat simultaneously.

A healthy hot pot dish where generous portions of green vegetables are simmered in a special soup. The umami of the vegetables dissolves into the soup, creating a gentle flavor that is good for your body.

Tempura made from 'Komochi Konbu' (kelp with herring roe attached). A delicacy where you can enjoy the popping texture and the umami of the kelp.

Tempura made by wrapping natto (fermented soybeans) in perilla leaves (shiso). The fragrant flavor of the heated natto pairs well with the perilla.

A dish of lightly fried eggplant immersed in warm dashi broth. The eggplant absorbs the oil and dashi, becoming melt-in-your-mouth and having a gentle flavor.

A classic dish of deep-fried tofu with a crispy coating, served in warm dashi broth. Enjoy the contrast between the crispy exterior and the fluffy interior of the tofu.

A Nagoya specialty dish of chopped grilled eel served over rice. It can be enjoyed in various ways: as is, with condiments, or as chazuke with dashi broth.

A dish of sea bream slices on rice, poured over with hot green tea or dashi broth. The sea bream becomes semi-raw, and its umami dissolves into the broth.

A dish with mentaiko (spicy pollock roe) on rice, poured over with green tea or dashi broth. The spiciness and umami of the mentaiko add a nice accent, making it easy to eat.

A classic chazuke with flaked grilled salmon on rice, poured over with green tea or dashi broth. The saltiness of the salmon whets your appetite.

A simple chazuke (rice with tea/broth) with pickled plum on rice, poured over with green tea or dashi broth. The sourness of the plum refreshes your palate.

A unique chazuke made with pickled puffer fish roe (mako) that has been processed to remove toxins. The rich saltiness and umami dissolve into the tea, creating an exquisite taste.