Kintaro

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Rich and umami (savory) flavor.

A refreshing composed salad, usually served with a Japanese vinaigrette.

Steamed white rice bowl.

Sushi rice seasoned with rice vinegar, sugar, and salt.

Fried and crispy spring rolls, stuffed with chicken and vegetables.

Pan-fried Japanese dumplings, with a thin and crispy skin, filled with meat and vegetables.

Light and crispy fritters of shrimp or vegetables, fried in an airy batter.

Seasoned wakame seaweed salad, with an oceanic flavor and a slightly crunchy texture.

Young soybeans served in their pods, lightly salted. Eat by squeezing the pod to extract the beans.

Fried tofu, crispy on the outside and soft on the inside.

Hot dough balls filled with octopus pieces, topped with sauce and mayonnaise.

Fried sweet potato sticks, sweet and sugary flavor.

Grilled gambas skewers.

Beef skewers with melted cheese, rich and creamy flavor.

Assortment of grilled skewers (yakitori).

Grilled fish skewers.

Set menu allowing you to choose two dishes from a wide selection of sushi, maki, skewers, and fried items. Served with soup, salad, and rice.

A complete menu focused on an assortment of grilled skewers (yakitori).

Large assortment of skewers including quail, served with accompaniments.

Hearty menu mixing meat, cheese, and seafood (gambas) skewers.

Menu dedicated to seafood skewers (fish and gambas).

Grilled sea bream fillet topped with sweet and savory teriyaki sauce.

Grilled salmon fillet with teriyaki sauce.

Crispy breaded chicken (katsu), served with rice and accompaniments.

Flavorful grilled mackerel, served with teriyaki sauce.

Chef's special roll, served as a menu.

Assortment of maki and california rolls.

Menu for lovers of raw salmon on seasoned rice.

Large mixed sushi and california roll menu.

Classic duo of salmon and tuna sushi.

Menu entirely composed of tuna sushi.

Assorted selection of sushi based on the day's catch.

California rolls filled with grilled eel (unagi), sweet and smoky flavor.

Complete platter offering a variety of preparations: sushi, sashimi, and rolls.

Menu rich in raw fish (sashimi) accompanied by some sushi.

Large assortment of fresh raw fish slices.

Sashimi assortment for a lighter meal.

"All salmon" menu in sashimi, sushi, and california roll.

Raw tuna slices arranged on a bed of seasoned rice.

Raw salmon slices arranged on a bed of seasoned rice.

Seasoned raw salmon cubes, served on rice.

Seasoned raw tuna cubes, served on rice.

Assorted selection of raw fish on seasoned rice.

Grilled eel (unagi) on a bed of rice, topped with sweet sauce.

Large tasting platter for two, combining sushi, sashimi, rolls, and skewers.

Prestigious platter of sushi, maki, sashimi for two people, including dessert.

Fresh spring rolls with salmon and avocado, wrapped in rice paper.

Sweet potato slices fried as tempura or fritter.

Salmon slices lightly seared on the outside and raw on the inside (tataki).

Rolls wrapped in a thin omelette instead of nori seaweed.

Omelette roll filled with shrimp tempura.

Light meal combining a shrimp tempura salad and rolls.

Light meal combining a salmon salad and rolls.

Light meal combining a tuna salad and rolls.