KINO

Name: KINO
Address: 6-1 Samgae-ro 3-gil, Mapo-gu, Seoul
Price range: ₩2000 - ₩220000

★ 4.3 (150) 📍 6-1 Samgae-ro 3-gil, Mapo-gu

Alcoholic Beverages and Drinks

Isojiman Tokubetsu Junmai Omachi53

A sake with aromas reminiscent of banana, melon, and muscat, and a flavor that changes over time.

Isojiman Tokubetsu Junmai Omachi53

이소지만 토쿠베츠준마이 오마치53

A Junmai sake brewed with Omachi rice. It has aromas of banana, melon, and muscat, and you can experience complex flavor changes over time. Chilled consumption is recommended.

₩150,000 ≈ $102.00

Suigei Tokubetsu Junmai

Dry sake 'Suigei'. Its clean acidity and smooth rice umami pair well with all dishes.

Suigei Tokubetsu Junmai

스이게이 토쿠베츠 준마이

A Tokubetsu Junmai sake characterized by its dry taste. The clean acidity and smooth rice umami are balanced, pairing well with various dishes. It's good for enjoying the original taste of sake.

₩70,000 ≈ $48.00

Nabeshima Tokubetsu Junmai

The flagship product among the Nabeshima series, characterized by freshness, minerality, fruit aromas reminiscent of citrus, and a smooth acidity and umami.

Nabeshima Tokubetsu Junmai

나베시마 토쿠베츠준마이

A representative Junmai sake from the Nabeshima series. It harmonizes fresh, mineral-like citrus fruit aromas with a smooth acidity and umami. It is good to enjoy with meals.

₩89,000 ≈ $61.00

Senkin Senkouhanabi

Characterized by Senkin Down's sweet and sour green apple flavor and a clean finish. It has a gorgeous aroma reminiscent of musk melon or lychee, and when held in the mouth, you can feel sweetness and acidity simultaneously.

Senkin Senkouhanabi

센킨 센코하나비

A sake characterized by a sweet and sour green apple flavor and a clean finish. It has a gorgeous aroma reminiscent of musk melon or lychee, and a juicy flavor where sweetness and acidity harmonize simultaneously. Best enjoyed chilled.

₩99,000 ≈ $68.00

Organic Sake

Shichihon'yari Junmai Mu

시치혼야리 준마이 무우

A Junmai sake brewed with organic rice. You can enjoy the deep, smooth taste and aroma of the rice itself, with a clean finish. It's good for enjoying lightly as an aperitif or with a meal.

₩110,000 ≈ $75.00

Senkin Nouveau

센킨 누보

Sake made from organic rice, characterized by its fresh and vibrant taste. You can enjoy the crispness and delicate aroma as if it were freshly squeezed. Best enjoyed chilled.

₩110,000 ≈ $75.00

Japanese Shochu

Rice

Awamori Zanpa Black (720ml)

아와모리 잔파블랙(720ml)

Awamori, a distilled spirit made from Okinawan specialty rice. It is characterized by its unique aroma and deep flavor, and can be enjoyed with ice and water, or as a cocktail base.

₩75,000 ≈ $51.00

Zanpa Black Tokkuri (150ml)

잔파블랙 돗쿠리(150ml)

Awamori Zanpa Black, a distilled spirit from Okinawa, is served in a 150ml tokkuri. You can lightly enjoy its unique aroma and deep flavor. It is usually drunk chilled or on the rocks.

₩15,000 ≈ $10.00

Sweet Potato

Satsuma Shima Bijin (720ml)

사츠마 시마비진(720ml)

A Japanese shochu (distilled spirit) made from sweet potatoes. It is characterized by the sweet and savory aroma unique to sweet potatoes and its smooth taste. It can be enjoyed warm or on the rocks.

₩75,000 ≈ $51.00

Satsuma Shima Bijin Tokkuri (150ml)

사츠마 시마비진 돗쿠리(150ml)

Sweet potato shochu Satsuma Shima Bijin is served in a 150ml tokkuri. You can lightly enjoy the sweet and savory sweet potato flavor. Usually enjoyed warm or on the rocks.

₩15,000 ≈ $10.00

Jinku (720ml)

진쿠(720ml)

A sweet potato shochu with a smooth and clean taste. The sweet potato flavor is subtly present, and its smooth finish makes it pair well with various foods. Good on the rocks or with water.

₩95,000 ≈ $65.00

Jinku Tokkuri (150ml)

진쿠 돗쿠리(150ml)

Sweet potato shochu Jinku is served in a 150ml tokkuri. You can lightly enjoy the smooth and clean sweet potato flavor. Good on the rocks or with water.

₩18,000 ≈ $12.00

Kazublue (720ml)

카즈블루(720ml)

A sweet potato shochu with a cool and refreshing taste, like its blue label. It is clean yet has a subtle sweetness of sweet potato, making it easy to enjoy. Recommended chilled or on the rocks.

₩110,000 ≈ $75.00

Tominohouzan (720ml)

토미노호우잔(720ml)

A premium shochu considered top-tier among sweet potato shochus. It is characterized by the rich aroma of sweet potato and its deep, smooth taste, with excellent aged flavor. Best savored straight or on the rocks.

₩130,000 ≈ $89.00

Nanatsuboshi (720ml)

나나쿠보(720ml)

A sweet potato shochu brewed in the traditional way, characterized by its deep, robust taste and aroma. It leaves a long-lasting impression with its intense sweet potato flavor. Recommended for true shochu enthusiasts.

₩150,000 ≈ $102.00

Barley

Gokou (720ml) *Oak barrel aged

고쿠(720ml) *오크통 숙성주

Shochu made from barley, aged in oak barrels. The oak flavor adds a smoothness and deep aroma reminiscent of whiskey. Best enjoyed on the rocks or straight.

₩99,000 ≈ $68.00

Gokou Tokkuri (150ml)

고쿠 돗쿠리(150ml)

Oak-aged barley shochu Gokou is served in a 150ml tokkuri. You can lightly enjoy the smooth taste with added oak flavor. Good on the rocks or straight.

₩18,000 ≈ $12.00

Tokujo Taimei (720ml) *Oak barrel aged

토쿠죠 타이메이(720ml) *오크통 숙성주

A premium shochu made by long-term aging of shochu made from carefully selected barley in oak barrels. It is characterized by its deep, complex oak aroma and smooth finish. Best enjoyed straight or on the rocks on special occasions.

₩130,000 ≈ $89.00

White Wine

Russian Jack Sauvignon Blanc (750ml)

러시안잭 소비뇽 블랑(750ml)

A Sauvignon Blanc wine from the Marlborough region of New Zealand. It is characterized by its refreshing citrus aroma, tropical fruit flavor, and clean acidity. It pairs well with seafood dishes. Best enjoyed chilled.

₩70,000 ≈ $48.00

Cloudy Bay Sauvignon Blanc (750ml)

클라우디베이 소비뇽 블랑(750ml)

A premium Sauvignon Blanc wine representing Marlborough, New Zealand. It features rich tropical fruit and herbal aromas, and vibrant acidity. It pairs wonderfully with fresh seafood or salads. Best enjoyed chilled.

₩110,000 ≈ $75.00

Japanese Sake

Nabeshima Harvest Moon

나베시마 하베스트문

The initial aroma is a refreshing ginjo scent, followed by a crisp carbonation and a well-balanced, rich umami. The deep umami is balanced by a crisp bitterness, not dryness, achieved through carbonation, making it a rare sake for Ishikii.

A Junmai sake that brings out the original flavor of rice, characterized by its smooth and subtle umami. It has a slight fruity aroma and a clean finish. It can be enjoyed warm or cold.

₩99,000 ≈ $68.00

Nabeshima Tokubetsu Junmai Aiyaya

나베시마 토쿠베츠준마이 아이아야

Tokubetsu Classic Aiyaya is brewed from a single tank in Japan, making it very rare. The sweetness derived from the highest grade Aiyaya rice and the unique acidity, only achievable with the Classic series, pair well not only with Japanese cuisine but also with Western dishes.

A Junmai sake brewed with the special rice 'Aiyaya'. It is characterized by the deep, elegant taste and delicate aroma of the rice itself, delivering a clean yet rich umami. It pairs well with various dishes.

₩110,000 ≈ $75.00

Tempu Junmai Ginjo

덴푸 준마이긴죠

Sake pursuing deep umami, brewed by Nishijozojo, famous for 'Tominohouzan' from Kagoshima Prefecture.

A Junmai Ginjo sake carefully brewed, characterized by its deep umami and smooth finish. It has a subtle, not overpowering, fruity aroma and a clean, sophisticated taste. Ideal for experiencing the depth of sake.

₩110,000 ≈ $75.00

Nabeshima Junmai Ginjo Kitashizuku

나베시마 준마이긴죠 키타시즈쿠

A sake from the Nabeshima series that offers a refreshing sweetness and mild carbonation. It features a juicy flavor reminiscent of fresh, refreshing green citrus.

A Junmai Ginjo sake that stands out with its refreshing and juicy flavor. It has a fruity aroma like crisp green apples, along with a soft sweetness and subtle carbonation. Best enjoyed chilled.

₩120,000 ≈ $82.00

Mimurosugi Junmai Daiginjo

미무로스기 준마이다이긴죠

This is one type of new rice variety for ephemeral research each year. The raw material rice is the 'Mirai' variety, developed in '99 by the late master brewer of Takagi Brewery, which brews the renowned Junmai Daiginjo 'Junmai Ginjo Hamada'. It has a ginjo aroma like white peach and a concentrated, juicy umami that spreads, with acidity further enhancing the flavor.

A premium Junmai Daiginjo sake characterized by a gorgeous ginjo aroma like white peach and a concentrated, juicy umami. You can feel the harmony of acidity and flavor that deepens over time. A luxurious sake perfect for special occasions.

₩220,000 ≈ $150.00

Food

Kubota Senju (720ml)

쿠보타 센쥬(720ml)

A sake characterized by a clean and smooth finish. The subtle ginjo aroma and deep umami harmonize, making it easy to enjoy. It pairs well with various Japanese dishes.

₩85,000 ≈ $58.00

Gekkeikan Junmai 750 (750ml)

월계관 준마이750(750ml)

A Junmai sake that can be enjoyed in a large 750ml bottle. It is characterized by its smooth taste and aroma, making it suitable for casual, everyday enjoyment. Ideal for drinking with a group.

₩38,000 ≈ $26.00

Gekkeikan Nama Chojyo (300ml)

월계관 나마쵸조(300ml)

A Nama Chojyo sake that can be enjoyed lightly in a small 300ml volume. It is characterized by its fresh and clean taste and is best enjoyed chilled. It's good for enjoying alone or with a light meal.

₩18,000 ≈ $12.00

House Sake

하우스사케

Joseon Densake Tokkuri (170ml)

House sake served in a Joseon Densake Tokkuri (170ml). It is usually served warm and has a smooth, comforting taste that pairs well with meals.

₩15,000 ≈ $10.00

Sashimi

Seasonal Sashimi

제철 사시미

Additional menu item when ordering seasonal sashimi

A sashimi platter composed of the freshest seafood according to the season. It boasts a fresh and delicate flavor that highlights the natural taste and texture of each ingredient. Best enjoyed with soy sauce or wasabi.

₩35,000 ≈ $24.00

Add Sea Urchin

성게알 추가

Add fresh sea urchin to sashimi for a rich taste of the sea. Its smooth, creamy texture and unique sweetness are exquisite. It's even better enjoyed with other sashimi.

₩20,000 ≈ $14.00

Add Saba Shime (Vinegared Mackerel)

시메사바(고등어 초절임) 추가

Add saba shime (vinegared mackerel), made by pickling fresh mackerel in vinegar. The oily taste of mackerel and the acidity of vinegar harmonize for a clean yet umami-rich flavor. It's even more delicious with ginger or green onions.

₩15,000 ≈ $10.00

Add Sujiko (Domestic young salmon roe)

스지코 추가(국내산햇연어알)

(Seasonal Menu)

Add sujiko (domestic young salmon roe). The popping texture and salty, savory taste are exquisite. It's good with sashimi or rice.

₩22,000 ≈ $15.00

Sea Urchin (Single Order)

성게알 단품

Enjoy fresh sea urchin on its own. It features a smooth, creamy texture, oceanic aroma, and sweet flavor. It's also good with seaweed or rice.

₩35,000 ≈ $24.00

Add Japanese seaweed when ordering sea urchin

성게알 주문 시 일본김 추가

Japanese seaweed that can be enjoyed with a single order of sea urchin. Its crispy and savory taste enhances the flavor of the sea urchin. It's good to wrap the sea urchin in seaweed.

₩4,000 ≈ $3.00

Futomaki

One roll of Futomaki

후토마끼 한줄

A Japanese-style kimbap with plenty of various fillings. The rice, fresh vegetables, and seafood harmonize to deliver a rich flavor in every bite. Served as a whole roll.

₩30,000 ≈ $20.00

Half roll of Futomaki

후토마끼 반줄

Available when ordering main dishes.

Half portion of Futomaki with various fillings. It's a light, 부담 없는 (unburdensome) amount that can be added when ordering main dishes, allowing you to lightly taste the rich flavor.

₩18,000 ≈ $12.00

Grilled

*Grilling menu orders take approximately 20 minutes.

Grilled Yellowtail Collar

방어 가마 구이

Grilled yellowtail neck. It is rich in fat, resulting in a savory and tender taste, with a crispy exterior and moist interior. Especially good as a drink accompaniment.

₩30,000 ≈ $20.00

Suimono (Clear Soup)

Hamaguri Suimono (Clam Clear Soup)

하마구리 스이모노

(Natural Clam Clear Soup)

A clear soup dish made with fresh clams (hamaguri). It is characterized by its deep, refreshing clam broth and delicate flavor. It's good for warming up your stomach in the middle of a meal.

₩25,000 ≈ $17.00

Stir-fry

Abalone Liver Stir-fried Pasta

전복내장 볶음 파스타

A unique flavored stir-fried pasta made with abalone liver. The rich and savory umami of the abalone liver permeates the pasta, delivering a deep and rich flavor. Recommended for those who love seafood pasta.

₩25,000 ≈ $17.00

Mussel and Squid Innards Pasta

홍합오징어내장파스타

An exotic stir-fried pasta using mussels and squid innards. It harmonizes the fresh taste of seafood with the deep umami of the innards, allowing you to enjoy its unique aroma and flavor. Recommended for those seeking new tastes.

₩22,000 ≈ $15.00

Satto Pasta (Tuna Intestine Salted Roe Pasta)

삿토 파스타(참치 내장 젓갈 파스타)

A savory and umami-rich pasta made with salted tuna innards. The unique deep flavor of the salted roe permeates the pasta, creating a distinctive and addictive taste. It suits the Korean palate well.

₩20,000 ≈ $14.00

Add bread when ordering stir-fry dishes

볶음 메뉴 주문시, 빵추가

Bread that can be served with stir-fried pasta dishes. It's even more delicious to dip the bread in the pasta sauce. The savory and plain bread pairs well with pasta.

₩2,000 ≈ $1.00

Simmered

Managatsuo Arimaki (Sea Bream and Seafood Simmered in Soy Sauce)

마나가쓰오 아리마니 (병어해산초조림)

A Japanese-style simmered dish made with sea bream, seafood, and vegetables. The sweet and savory soy sauce-based sauce permeates the ingredients, resulting in a rich umami flavor. It's good to enjoy warm with rice.

₩25,000~ ≈ $17.00

Side Menu

Tempura

Nagasaki Hatoshi (Japanese Menbosha)

나가사키 하토시(일본식 멘보샤)

A distinctive Japanese-style Menbosha from Nagasaki. Crispy fried bread filled with minced shrimp, boasting a savory and bouncy texture. Best enjoyed immediately while warm.

₩18,000 ≈ $12.00

Tebagarage (Fried Chicken Wings)

테바가라아게(닭날개튀김)

Crispy fried chicken wings. The salty and savory taste is exquisite, with a good balance between the tender meat and crispy skin. It is especially popular as a snack with beer.

₩18,000 ≈ $12.00

Kakiage (Shrimp, Carrot, Burdock Root, Peas)

카키아게(새우, 당근, 우엉, 완두콩)

Available when ordering main dishes.

A Japanese-style vegetable tempura made with fried ingredients such as shrimp, carrots, burdock root, and peas. You can enjoy the crispy, savory taste along with the natural texture of the ingredients. It's good dipped in soy sauce.

₩18,000 ≈ $12.00

Pumpkin Pudding

단호박푸딩

Available when ordering main dishes.

A pudding made from smooth and sweet pumpkin. The subtle sweetness of the pumpkin and its creamy texture harmonize, making it a great dessert after a meal. It's even more delicious when enjoyed chilled.

₩12,000 ≈ $8.00

End of menu

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