Kinkarou

Soup with wontons, where thin wrappers enclose a meat filling. No noodles, but you can enjoy the smooth texture of the wontons and the savory soup. Suitable as a soup with a meal or as a light snack.

A classic Japanese-style ramen with soy sauce-based soup and Chinese noodles. Topped with char siu, menma, green onions, etc. A simple yet profound flavor, best enjoyed hot.

A noodle dish with a salty soup topped with plenty of stir-fried vegetables. The sweetness of the vegetables and the salty soup coat the noodles well. A refreshing dish that brings out the umami of the vegetables.

Ramen with a rich miso-based soup. Characterized by the rich miso flavor and ingredients like vegetables and minced meat. A warming bowl.

A hearty noodle dish with ramen topped with wontons. Enjoy both the chewy texture of the noodles and the smooth texture of the wontons.

Ramen topped with stir-fried bean sprouts and pork in a thickened sauce (may be similar to Sanma-men). Features the crisp texture of bean sprouts and hot sauce.

Ramen topped with stir-fried pork and plenty of vegetables. A stamina-boosting bowl with the umami of the meat and a good balance of vegetable nutrients.

Ramen featuring chicken as the main ingredient. Features a soup rich in chicken broth or tender cooked chicken as a topping. A light and easy-to-eat flavor.

Ramen generously topped with our homemade roasted pork (char siu). A satisfying dish recommended for meat lovers.

A hearty soup dish with plenty of wontons instead of noodles, further enhanced with char siu.

Ramen topped with Mapo Tofu (spicy stewed tofu and minced meat). The spicy mapo sauce dissolves into the soup, creating an appetizing flavor.

Ramen with curry soup or curry roux. The aroma of spices and the flavor of dashi combine for a rich and spicy taste.

Ramen topped with simmered shiitake mushrooms. The unique aroma and umami of shiitake mushrooms dissolve into the soup, creating a deep flavor.

Ramen with plenty of leeks. The flavor of leeks stimulates the appetite and provides stamina. Often served simmered with egg or stir-fried.

A ramen dish featuring bamboo shoots. A seasonal menu where you can enjoy the crisp texture and flavor of bamboo shoots.

A ramen with a wide variety of ingredients such as meat, vegetables, seafood, and egg. The umami of various ingredients is added to the soup, making it colorful.

A luxurious wonton soup with the ingredients of Gomoku Soba. Suitable for those who want to enjoy the ingredients and wontons without noodles.

Ramen topped with 'Umami Ni', a dish of meat and vegetables simmered in soy sauce and thickened. The hot sauce coats the noodles, keeping them warm until the end.

A luxurious and hearty ramen dish generously topped with both char siu and wontons.

A ramen combining the abundant ingredients of Gomoku Soba with wontons. Enjoy various textures and flavors at once.

A luxurious ramen using real crab meat. The sweetness and flavor of crab spread through the soup, offering a refined taste.

Ramen topped with Tenshin-yaki (crab omelet). The fluffy egg and noodles are a perfect match.

Deep-fried wontons until crispy. Characterized by the fragrant skin and snack-like texture, perfect as a side dish. Sometimes served with sweet and sour sauce.

A classic Japanese dish of seasoned, battered, and deep-fried chicken. Crispy on the outside and juicy on the inside, enjoy the deliciousness of the chicken.

A dish of chicken and various vegetables simmered together. Features a mild flavor with the umami of the ingredients.

An egg dish stir-fried with pork. The umami of the pork transfers to the egg, making it a great side dish for rice.

Thick shiitake mushrooms simmered in a thickened soy-based sauce. Enjoy the rich flavor of shiitake mushrooms.

A Chinese dish of deep-fried pork and vegetables coated in a sweet and sour sauce. The balance of sourness and sweetness is exquisite and appetizing.

Fried meatballs seasoned with sweet and sour sauce. Crispy on the outside and fluffy on the inside.

A dish of meat, seafood, vegetables, and other ingredients stir-fried and simmered with a thickened sauce (salty or soy-based).

A Chinese-style omelet with crab meat. Enjoy the flavor of crab and the mild taste of egg. Usually served with sweet and sour sauce.

A dish of shrimp and vegetables simmered together. Enjoy the plump texture of the shrimp and the sweetness of the vegetables.

A dish of battered and deep-fried shrimp. Chinese-style tempura often has a thick, fluffy batter and is served with salt or tentsuyu (tempura dipping sauce).

A dish made by shaping and cooking minced shrimp and other ingredients. Characterized by the sweetness of shrimp and its springy texture.

Shrimp simmered in a sweet and savory sauce based on tomato ketchup (chili sauce). Known as 'Ebi Chili', it pairs well with rice.

Half portion of fried rice. Perfect when you want a small amount of rice with other dishes like ramen.

A simple fried rice with egg as the main ingredient. Enjoy the mild flavor of egg and the fragrant stir-fried rice.

A mixed fried rice with various ingredients such as char siu, egg, green onions, and vegetables. A classic flavor where the umami of the ingredients permeates the rice.

Fried rice with chicken. Features the light umami of chicken, different from pork.

Luxurious fried rice with crab meat. Rich in crab flavor, offering a slightly indulgent experience.

Fried rice with plump shrimp. The texture of the shrimp and the savory stir-fried rice are a perfect match.

A mild Chinese soup with beaten egg. Enjoy the fluffy texture of the egg.

A light soup with various vegetables. The sweetness of the vegetables is infused into the soup.

A hearty soup with meat, vegetables, egg, and more. Satisfying as a side soup.

A fragrant soup with a rich shiitake mushroom flavor.

A luxurious soup that utilizes the flavor of crab meat.

A classic Japanese-Chinese dish of pan-fried dumplings filled with minced meat and vegetables. Crispy on the bottom and chewy on the skin, served with soy sauce and chili oil.

Deep-fried gyoza. The entire skin becomes crispy and fragrant.

A dish of vegetables like cabbage, bean sprouts, and carrots stir-fried over high heat with a small amount of meat. The crisp texture of the vegetables is appealing.

A stamina-boosting dish of stir-fried liver, leeks, and bean sprouts. The rich flavor of liver and the aroma of leeks pair well with rice.

A dish of tofu and minced meat simmered in spicy seasonings like doubanjiang. Features a spicy kick and the smooth texture of tofu.

A Chinese-style omelet with minced meat, vegetables, and egg. Fluffy egg wraps the ingredients.

Pork (char siu) marinated in a special sauce and grilled. Served sliced as a snack or side dish.

A dish of crispy fried noodles topped with a thickened sauce containing vegetables and meat (Katakayakisoba). Enjoy the fragrant texture of the noodles.

Fried noodles topped with a sauce containing chicken.

Luxurious fried noodles topped with a sauce containing various ingredients (Gomoku).

Gomoku Yakisoba made with soft noodles stir-fried without deep-frying. The noodles and ingredients are well combined.

Fried noodles topped with a sauce containing crab meat.

Soft fried noodles with crab meat.

Fried noodles topped with a shrimp-filled sauce.

Soft fried noodles with plump shrimp.

Plain white rice. Order with your meal.

A national dish of Japanese-style curry served over rice. The thick, spicy sauce pairs well with the rice.

A Western-style dish of rice stir-fried with ketchup (chicken rice), wrapped in a thin omelet. Popular with both children and adults.

Chicken and rice stir-fried with ketchup. A sweet and sour nostalgic flavor.

A rice bowl dish with onions simmered in a sweet and savory dashi broth, topped with egg. A simple egg bowl without meat.

Thinly sliced beef and onions simmered in demi-glace sauce, served over rice. A mild and rich flavor.

A rice bowl dish with chicken and onions simmered in dashi broth and topped with egg. 'Oyakodon' means 'parent and child', referring to the chicken and egg.

A rice bowl dish generously topped with Mapo Tofu. The spicy Mapo Tofu is perfect with rice.

A hearty rice bowl dish with pork cutlet (pork katsu) simmered in dashi broth and egg, served over rice.

A dish of stir-fried and thickened ingredients (similar to Happosai) such as meat, vegetables, and seafood, served over rice.

A rice bowl dish with crab omelet served over rice, topped with sweet and sour sauce. The fluffy egg and the tanginess of the sauce are exquisite.

A set of wonton noodles and plain white rice. A filling meal with both noodles and rice.

A set of meat and vegetable soba with plain white rice. A combination of noodles with plenty of vegetables and rice.

A great value set menu including beer and gyoza.