Kin Japanese Buffet & Ramen

Fresh imported surf clam. The texture is crisp and firm, with a natural sweetness from the sea. Typically eaten as sashimi with soy sauce and wasabi to enhance its flavor.

The fattiest part of the salmon, with beautiful marbling. Tender, melt-in-your-mouth texture, rich and juicy. Sweeter and richer than red meat. Wasabi helps cut through the richness.

Premium grade Wagyu beef grilled on dried Hoba leaf with seasoned miso sauce. The aroma from the Hoba leaf, heated, seeps into the meat, creating a uniquely tender and fragrant texture.

Grilled crab miso served in its shell, mixed with crab meat and topped with salmon and ebiko. Rich, creamy, and savory flavor with the aroma of grilled crab miso. Enjoy hot with rice or as a snack.

Sushi roll wrapped in lightly torched engawa (flounder fin), with various fillings. The rich, slightly chewy texture of the engawa pairs well with the savory sauce.

Mini Premium Wagyu A3 Don with Japanese Marinated Egg. Lightly grilled Wagyu beef served in a small bowl, topped with a rich, runny marinated egg yolk. The tender meat and rich egg create a creamy and mellow flavor.

Grilled Japanese eel and salmon with Saikyo miso sauce. Sweet and savory flavor with a fragrant aroma from grilling that seeps into the tender, fatty fish.

Large Hokkaido scallops, lightly grilled and drizzled with fragrant truffle sauce. The sweet, firm scallop meat contrasts with the creamy, luxurious truffle sauce.

Specially selected Thai Wagyu beef steak, grilled to perfection. Tender and juicy with a distinct beef flavor. Served with side dishes and sauce.

Thick-cut beef tongue, grilled over high heat for a charcoal-grilled aroma. The texture is crisp and chewy with a slightly salty, savory flavor. A squeeze of lemon adds freshness.

Large slice of Wagyu beef sushi, torched to melt the fat and release its aroma. The tender meat melts in your mouth, perfectly complemented by the seasoned sushi rice.

Fried rice mixed with crab miso for a beautiful color and aroma, topped with sweet scallops. Rich, creamy, and savory flavor with the aroma of the pan and crab miso.

Chewy spaghetti stir-fried with dried chili, garlic, and Wagyu beef. A spicy Thai-Western fusion that effectively cuts through richness.

Smooth and creamy truffle mushroom soup with a distinct truffle aroma and mellow flavor. Served with crispy bread for dipping.

Soy-marinated salmon roe served in a shot glass. The round, glistening eggs burst in your mouth with a salty, rich, and oceanic flavor.

Wagyu sushi topped with foie gras. A combination of premium ingredients, the tender and juicy Wagyu beef contrasts with the rich and fragrant foie gras for a luxurious taste.

Seaweed-wrapped sushi with salmon roe and sea urchin. Rich, sweet, and savory flavor from the sea urchin, combined with the mellow saltiness of salmon roe. Full of oceanic flavor.

Diced Hamachi marinated in Japanese Yukke sauce, served on crispy seaweed. Savory, sweet, and sesame-flavored, perfect for bite-sized enjoyment with varied textures.

Seasoned minced chutoro (medium fatty tuna) in Yukke style, served on crispy fried seaweed. The tuna is tender and fatty with a rich sauce.

Sliced Kurobuta pork grilled on Hoba leaf with miso sauce. The pork is tender and juicy, with the aroma of grilled Hoba leaf and a sweet and savory miso sauce.

Gunkan sushi wrapped with flame-seared salmon, topped with seasoned minced tuna (Negi Tuna). Generously portioned, with a rich, fragrant, and satisfying flavor in every bite.

Sushi roll with torched salmon topped with foie gras. The richness of the foie gras blends with the salmon and sweet sauce for a luxurious taste.

Sushi roll packed with filling, topped with grilled Japanese eel and salmon roe (Ikura). The sweet and savory flavor of the eel contrasts perfectly with the rich, salty roe. A delightful combination.

Kurobuta pork hamburg steak, seasoned and grilled to perfection. Tender and juicy, served on a hot plate with a rich sauce.

Premium Wagyu beef hamburg steak, grilled to a beautiful sear on the outside while remaining juicy inside. Distinct Wagyu beef aroma.

Boneless chicken thigh marinated in spices, grilled until the skin is crispy and the meat is tender. Served with grilled vegetables and steak sauce. An easy-to-eat, high-protein dish.

Thick, tender pork steak, marinated to perfection and grilled without drying out. Topped with a rich sauce and served with side dishes.

Select cuts of beef steak, grilled to your preferred doneness. Tender and juicy with a charcoal-grilled aroma.