Kimgogi

A complete lunch menu including a starter and a main course. The choice of main course is between Bimbimbap (mixed rice) or Korean Barbecue (grilled meat).

Lunch menu offering a starter and a main course. Main courses include stir-fried noodles (Japchae), spicy soup, or sautéed chicken.

Lunch menu with starter and main course. Choice of main course between a large mixed salad, noodles with black soy sauce (Jajangmyeon), or spicy fried chicken.

Grilled Korean dumplings stuffed with chicken. The dough is thin and crispy, the filling is flavorful. To be dipped in a soy-vinegar sauce.

Grilled vegetable-filled dumplings. A crispy and light vegan option.

Thick and crispy pancake (Haemul Pajeon) filled with seafood and green onions. For sharing, to be dipped in the accompanying sauce.

Spicy Korean pancake incorporating fermented kimchi. Crispy on the outside and soft on the inside, with a tangy and spicy flavor.

Fried chicken wings coated in a sweet and sour sauce. The chicken is very crispy, typical of Korean style.

Korean spicy fried chicken with its rice

Plain fried chicken wings, no sauce. Appreciated for their light and very crispy coating.

Translucent sweet potato noodles stir-fried with various vegetables and sesame oil. Mild flavor and slightly chewy texture.

Chewy rice cakes (Tteokbokki) simmered in a sauce, usually spicy based on gochujang. A comforting dish with a pleasant chewy texture.

Korean beef tartare (Yukhoe), seasoned with soy sauce, sesame oil, garlic, and often served with nashi pear.

Spicy fermented cabbage, the essential accompaniment in Korea. Sour, spicy, and umami flavor.

Breaded and fried squid pieces. Crispy and served as an appetizer.

Fresh salad topped with cooked beef pieces.

Mixed salad with squid marinated in a spicy sauce.

Fresh salad topped with crispy fried chicken pieces.

Light salad with fresh tofu cubes.

Salad based on black mushrooms, appreciated for their crunchy and gelatinous texture.

Thin slices of beef marinated in a sweet and savory soy sauce (Bulgogi), to be grilled yourself at the table.

Quality ribeye steak, simply seasoned with salt and pepper to appreciate the taste of grilled meat.

Tender chicken pieces marinated in a mild soy sauce, ready for grilling.

Marinated pork belly, becoming juicy and caramelized when cooked.

Marinated duck breast slices, offering a rich flavor when grilled.

Marinated shrimp for grilling, umami flavor enhanced by soy sauce.

An assortment of different marinated meats for varied barbecue enjoyment.

Large bowl of hot rice topped with various vegetables, marinated beef, and an egg. To be mixed with spicy sauce (gochujang) before eating.

A variation of Bibimbap with marinated chicken as the main protein.

A variation of Bibimbap with marinated pork.

Vegan version of Bibimbap, with tofu and plenty of vegetables.

An original version of Bibimbap with salmon (cooked or raw depending on preparation).

Spicy stew (Kimchi-jjigae) made with fermented kimchi, often with pork and tofu. Served bubbling hot with a bowl of rice.

Silken Tofu Stew (Sundubu-jjigae), usually spicy and garnished with vegetables or seafood. Very tender texture.

Rich soup with various seafood, often spicy and flavorful.

Stir-fried squid with vegetables in a spicy sauce, served sizzling on a hot plate.

Marinated sliced chicken sautéed, served hot on a plate.

Shaved ice dessert topped with sweet mango pieces and condensed milk.

Shaved ice topped with fresh strawberries and coulis.

Traditional green tea matcha Bingsu with sweet red bean paste (azuki).

Modern version of Bingsu with Oreo cookie crumbs and chocolate sauce.

Iced blended coffee.

Refreshing drink flavored with lychee and rose.

Jasmine tea with a hint of lemon.

Iced milky drink with matcha green tea.

Vanilla ice cream with a meringue center, coated in hazelnut pieces.

A variation of the Italian tiramisu flavored with matcha green tea.

Fish-shaped cake filled with sweet red bean paste, hot and crispy.

Korean pancake filled with brown sugar, cinnamon, and nuts, served hot with a scoop of ice cream.

Ice cream scoops in various flavors, including typical Asian flavors.