Kimdoni Guro Branch

Name: Kimdoni Guro Branch
Address: 15 Digital-ro 32da-gil, Guro District, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩25000

김돈이 구로점

Kim Don-i insists on a thickness of about 7cm to preserve the juices of the highest quality Jeju raw meat, and it takes over 5 minutes for us to grill it for you. We specialize in charcoal-grilled canned meat, and you can dip the meat grilled by our staff in salt or fermented anchovy sauce. Rice (Domestic), Kimchi (Domestic, China)

★ 4.3 (65) 📍 15 Digital-ro 32da-gil, Guro District, Seoul, South Korea

Jeju Raw Pork (thickly cut)

Black Pork "Geun-gogi" (thickly cut)

흑돼지 근고기

Serves 2-3 people.

Thickly sliced Jeju black pork grilled over charcoal. It has a chewier texture and richer flavor than regular pork. Dipping it in "meljeot" (fermented anchovy sauce) doubles the umami.

₩18,000~ ≈ $12.00

White Pork "Geun-gogi" (thickly cut)

백돼지 근고기

Serves 2-3 people.

Thickly sliced Jeju white pork, grilled. It has a good balance of fat and lean meat, making it savory and tender. You can enjoy a slightly milder flavor compared to black pork.

₩14,000~ ≈ $10.00

Pork Ribs (Domestic)

돼지갈비 (국내산)

200g

Pork ribs marinated in a sweet and savory soy sauce-based seasoning. The meat is tender and enjoyable for all ages. It's also great to eat with rice.

₩12,000 ≈ $8.00

Meal Sets

Kimchi Jjigae Gukbap

김치찌개국밥

A hearty gukbap-style dish made by simmering rice in spicy kimchi jjigae. The rice absorbs the broth, making it a filling and warm meal.

₩9,000 ≈ $6.00

Kimchi Jjigae

김치찌개

A representative Korean stew made by simmering well-fermented kimchi and pork. Its spicy and refreshing broth is excellent and cuts through the richness of grilled meat.

₩7,000 ≈ $5.00

Scorched rice

누룽지

A savory "sungnyung" made by boiling scorched rice at the bottom of the pot with water. Its mild flavor is comforting and perfect for finishing a meal.

₩4,000 ≈ $3.00

Naengmyeon

냉면

Chewy noodles served with cold broth or spicy sauce. 'Mul' (water) is served with a refreshing broth, and 'Bibim' (mixed) is tossed with a sweet and spicy sauce.

₩5,000~ ≈ $3.00

Rice

공기밥

A bowl of white rice. It's good to have as a meal with stews or meat.

₩1,000 ≈ $1.00

Ramen noodles

라면사리

Ramen noodles to be added to kimchi jjigae or other stews. Add it when the stew is boiling and enjoy.

₩1,000 ≈ $1.00

Steamed Eggs

계란찜

A dish of gently steamed beaten eggs. It has a smooth, pudding-like texture and a mild flavor, making it a good accompaniment to spicy food.

₩2,000 ≈ $1.00

Green Onion Ramen

대파라면

Ramen with plenty of green onions added. The refreshing and sweet flavor of the green onions infuses the broth, making it a clean and satisfying dish.

₩5,000 ≈ $3.00

Hwayo

화요

A premium Korean distilled soju made from rice. It retains the unique flavor of rice, with a smooth and clean finish.

₩25,000 ≈ $17.00

Alcoholic Beverages

Soju

소주

Korea's representative distilled spirit. It is clear and transparent, with an alcohol content typically around 16-17%. It pairs best with meat dishes like samgyeopsal.

₩4,500 ≈ $3.00

Hallasan

한라산

A regional soju from Jeju Island. It is slightly higher in alcohol content than regular soju and has a clean aftertaste.

₩5,000 ≈ $3.00

Beer

맥주

A refreshing lager-style beer. It's great to enjoy cold and pairs well with fatty meats.

₩5,000 ≈ $3.00

Chung Ha

청하

A clear liquor made by fermenting rice. It has a clean and smooth taste, making it enjoyable for a light drink.