Kim Myung Ja Oyster Rice Soup Specialty Restaurant

A refreshing and spicy rice soup, similar to bean sprout soup. It's good for hangovers and is eaten hot with rice.

A rice dish where fresh octopus and various vegetables are mixed with a gochujang (red chili paste) sauce. It is characterized by its spicy and chewy texture.

A refreshing and savory rice soup with fresh oysters. You can taste the aroma and deep flavor of oysters, and it is eaten warm with rice.

A rice soup with a more generous amount of oysters than regular oyster rice soup. It's good when you want to enjoy more oysters.

A nutritious rice dish made with oysters and various nuts and vegetables. It is characterized by its healthy and nutty flavor.

A spicy and refreshing rice soup combining oysters and well-fermented aged kimchi. The sourness of the kimchi enhances the oyster flavor.

A soup dish with chewy sujebi (hand-pulled dough) and fresh oysters. It has a refreshing and clean taste.

A warm soup dish made with chewy rice cakes and fresh oysters. It is often enjoyed during holidays or in winter.

A rice soup with a refreshing broth made from dried pollack, served separately from the rice. It's good for hangovers and has a clean flavor.

A savory pancake made from fermented skate, characterized by its unique aroma and soft texture. It pairs well with makgeolli.

A dish where you wrap fermented skate, boiled pork, and aged kimchi to eat. The combination of intense flavors is unique.

A dish where you wrap tender boiled pork, fresh oysters, and kimchi to eat. It offers a harmonious blend of savory and refreshing flavors.

A dish where you enjoy fresh, just-caught oysters raw. The oceanic aroma and soft texture are exquisite. It is eaten with chojang (spicy vinegar sauce) or lemon.

A jeonbyeong (rolled pancake) made by thinly pan-frying buckwheat dough and filling it with kimchi, pork, etc. It is characterized by its nutty and savory flavor.

Dumplings made with buckwheat dough filled with ingredients and hand-shaped. They have a savory and hearty flavor.

A spicy and refreshing soup dish that goes well with drinks. It's also good for hangovers.

A savory pancake made with fresh oysters. You can enjoy the taste of oysters in Guljeon, and the aroma of green onions along with the oysters in Gulpajeon. It's a great snack with makgeolli.

Fresh raw oysters are mixed with vegetables in a spicy and sour sauce. It is characterized by its chewy and refreshing taste.

Pork and fermented skate that can be added to bossam or samhap. It allows you to enjoy the main dish more abundantly.

Korea's representative distilled spirit, characterized by its clear and clean taste. It is drunk chilled and pairs well with various side dishes. The alcohol content is usually around 16-20%.

A refreshing and crisp fermented alcoholic beverage. In Korea, lager-style beer is commonly enjoyed.

A traditional Korean opaque rice wine made by fermenting rice. It is smooth, sweet, and slightly carbonated. It is shaken before drinking and pairs well with pancakes or spicy dishes. The alcohol content is usually around 6-8%.

Makgeolli made by Jipyeong Brewery, characterized by its clean and smooth finish. It has a good balance of sweetness and sourness.

A medicinal liquor made with Cornus fruit. It is characterized by its subtle aroma and smooth taste, with a relatively low alcohol content (13%).

A traditional Korean medicinal liquor made with medicinal herbs such as ginseng. It is characterized by its subtle herbal aroma and deep flavor. The alcohol content is around 13%.

A fruit wine made with omija (mulberry fruit) and bokbunja (raspberry). It is characterized by its sweet and refreshing taste. The alcohol content is around 15-18%.

A traditional Korean fruit wine made by fermenting bokbunja (raspberry). It is characterized by its deep red color and a sweet yet slightly bitter taste. The alcohol content is around 15-18%.