Kim Lang Khao Man Kai Ton Onnut 20

Tender and juicy boiled chicken rice in the Hainanese style. Served with fragrant rice cooked in chicken broth. Eaten with a delicious fermented soybean paste sauce, ginger, and sliced chili.

Rice served with crispy on the outside, tender on the inside fried chicken, not oily. Drizzled with a slightly sweet and sour chicken sauce. Pairs well with the rice.

A mixed menu for those who want to enjoy both tender boiled chicken and crispy fried chicken on the same plate. Served with two types of dipping sauce for a variety of flavors.

Chopped boiled chicken served separately, excluding rice. Suitable for ordering as a side dish or snack. The chicken is juicy, drizzled with seasoned soy sauce.

A mixed plate of boiled and chopped fried chicken, served separately. For eating as a side dish, offering both the tenderness of boiled chicken and the crispiness of fried chicken.

Plain rice cooked with chicken broth, garlic, and ginger. It has a unique aroma, with soft, glossy grains and a mellow flavor.