Kiko Sushi Bar

A complete lunch set including a selection of assorted nigiri sushi and a makimono roll. Accompanied by edamame soybeans and miso soup. Ideal for tasting different varieties of fish.

Lunch menu dedicated to freshly sliced raw fish, served with a separate bowl of rice. Includes four varieties of fish, edamame, and miso soup.

Grilled salmon fillet glazed with sweet and savory teriyaki sauce. Served as a complete meal with white rice, edamame, and hot soup.

Lightly seared tuna on the outside and raw on the inside, dressed with the house's special sauce. The set includes rice, edamame, and soup.

Light and crispy Japanese tempura of shrimp and vegetables. Served with white rice and traditional side dishes for a balanced meal.

A lighter lunch option combining the house salad with salmon sushi. Also includes edamame and miso soup.

Slowly stewed black hijiki seaweed, typically with soy sauce and vegetables. A traditional Japanese appetizer with an intense flavor and rich in minerals.

Wakame seaweed seasoned with sesame and vinegar. Fresh, crunchy, and slightly sweet.

Boiled and lightly salted soybean pods. They are eaten by squeezing the pod to release the beans directly into the mouth.

Raw shrimp served with seaweed, marinated or dressed with a delicate rice vinegar. A fresh dish that enhances the natural sweetness of the shrimp.

Boiled shrimp served with seaweed and dressed with rice vinegar. A light and refreshing appetizer.

Thin slices of raw salmon dressed with Japanese-style sauce, usually soy-based with citrus.

Thin slices of raw sea bass, delicate and fresh, served with Japanese dressing.

Thinly sliced red tuna carpaccio dressed with Japanese sauce.

A selection of different raw fish thinly sliced and dressed with Japanese sauce.

Refined mixed raw fish dish with a unique dressing that combines the spiciness of seaweed with the precious aroma of white truffle.

Rich house salad with mixed raw fish and seafood, served with a creamy and aromatic sesame dressing.

Vegetarian salad with fresh tofu, wakame seaweed, and mixed greens, dressed with a light dressing.

Fresh salad combining the creaminess of avocado and yogurt with the distinct flavor of tuna and sesame.

Grilled salmon fillet glazed with teriyaki sauce (sweet and savory soy-based sauce).

Grilled tuna steak served with the house's special sauce.

Four grilled scallops seasoned with the exclusive Kiko sauce. Tender and flavorful.

Traditional Japanese soup made from fermented soybean paste (miso), seaweed, and tofu. Warm and comforting.

Steamed Japanese white rice, perfect for accompanying main dishes.

Selection of 9 pieces of assorted nigiri sushi.

Medium assortment of sushi including 10 nigiri and a makimono roll cut into 6 pieces.

Large sushi platter with 16 nigiri and two types of rolls (makimono and uramaki). Ideal for sharing or for large appetites.

Combination of sushi and sashimi. Includes nigiri, rolls, and slices of fresh raw fish.

Medium-sized mixed raw fish platter, with 5 different varieties of fresh catch.

Large selection of sashimi, abundant and varied, perfect for savoring different textures and sea flavors.

Sushi roll with rice on the outside (uramaki), filled with crab meat and avocado, enriched with mayonnaise.

Version of the California Roll garnished with flying fish roe (tobiko) for extra crunch.

Colorful roll topped with various types of raw fish and avocado, creating a 'rainbow' effect.

Inverted roll with salmon filling and a soft avocado topping.

Rich roll with salmon both inside and out, paired with avocado.

Combination of salmon and avocado enriched with flying fish roe.

Salmon roll with a spicy touch, balanced by the sweetness of avocado.

California roll with a topping of fresh salmon.

Tuna roll with avocado topping.

Double portion of tuna, both in the filling and topping, with avocado.

Tuna roll garnished with fish roe.

Spicy tuna and avocado roll.

California roll topped with tuna slices.

Bowl of seasoned sushi rice, topped with a colorful assortment of mixed raw fish.

Chirashi (sushi rice bowl) exclusively topped with fresh salmon slices.

Chirashi with abundant raw tuna on a bed of sushi rice.

Rice bowl with grilled eel glazed with sweet kabayaki sauce.

Luxurious set including a rice bowl rich with various ingredients (fish, eggs, eel) and a separate platter of mixed sashimi.

Light and crispy Japanese mixed fry with assorted shrimp and vegetables.

Exclusively vegetarian tempura with a selection of seasonal vegetables fried in batter.

Shrimp-only tempura, golden and crispy.

Mixed fish tempura including salmon, sea bass, and scallops.