Kiko Sushi Bar
THE ORIGIN OF OUR FISH FRESH, EVERY DAY. Tuna - Sea Bass - Bream - Swordfish - Amberjack: Mediterranean Salmon: Norway FROZEN, EVERY WEEK. Smoked Salmon: Scotland Red Shrimp: Sicily Crab: Chile and Norway Eel, Flying Fish Roe: Taiwan Octopus: Pacific Ocean Cuttlefish: India Mackerel: Norway Salmon Roe: Alaska Sea Urchin: Chile Scallops: Canada Fish intended for raw or nearly raw consumption has undergone preventive detoxification treatment in compliance with the requirements of EC Regulation 853/2004, Annex III, Section VIII, Chapter 3, Letter D, Point 3, excluding products already frozen at origin. Low-temperature freezing serves to eliminate parasites and allow for raw consumption without risk, just as cooking does. By requesting the "traditional" option, nigiri will have wasabi inside as per Japanese tradition.








LUNCH MENU
A LA CARTE MENU
SUSHI AND SASHIMI MIX
MAKISUSHI
CHIRASHISUSHI
TEMPURA
DRINKS
BEER
UMESHU
SHOCHU
Japanese Grappa
WHISKY
NON-ALCOHOLIC
INFUSIONS
COFFEE
نهاية القائمة