KIEZ Biergarten Montmartre

A thin slice of tenderized pork, breaded and fried until golden and crispy. Served hot with classic accompaniments. A must-have dish in German cuisine.

A vegetarian version of the breaded cutlet, made from cauliflower and peas. Crispy on the outside and tender on the inside.

A large piece of roasted pork shank, known for its tender meat and crispy skin. Served with a rich sauce. A very hearty and flavorful dish.

A burger topped with tender, shredded pulled pork. Served in a special pretzel bun with BBQ sauce. A mix of smoky and savory flavors.

A classic hamburger with a Charolais beef patty and melted cheese. The brioche pretzel bun adds a unique German touch. Served with fries.

A burger with a crispy breaded pork cutlet instead of a patty. Topped with a creamy remoulade sauce. A fusion of schnitzel and burger.

Vegetarian burger with a breaded vegetable patty. Served in a soft pretzel bun with fresh toppings.

Inspired by the famous Berlin kebab, with marinated lamb and fresh vegetables. Served with a yogurt and garlic sauce (tzatzíki). Savory and spicy.

Traditional German egg noodles mixed with a rich cheese and cream sauce. Topped with crispy fried onions. A comforting dish similar to pasta bake.

Enriched version of cheese spätzle with the addition of smoked bacon. Rich and savory flavor, creamy texture.

Spätzle pasta served with a mushroom and beer sauce. Includes bacon for added flavor. A rustic dish with forest flavors.

Mixed salad with 'Maultaschen' (German ravioli) filled with spinach. Fresh and light with a traditional Swabian touch.

A mixed salad served with pieces of pretzel and brie cheese. A fresh and crunchy Franco-German mix.

Single espresso or with a drop of milk (hazelnut). Intense and hot.

Large long coffee with cream or hot milk. Mild and comforting.

Classic cappuccino with creamy milk foam.

Hot milk with a shot of espresso, served in a large glass. Creamy and milky.

Iced coffee served with a scoop of vanilla ice cream. A popular refreshing dessert drink in Germany.

Selection of teas from Bünting, a historic German brand. Various choices ranging from full-bodied black tea to fruity infusions.

Sweet and creamy hot cocoa drink.

Hot chocolate topped with a generous layer of whipped cream.

Cold chocolate served with vanilla ice cream and whipped cream. A rich and sweet liquid dessert.

Light and sweet German apple cider. Low alcohol content and very refreshing.

German apple cider, raw version. Pronounced apple taste, less sweet and sparkling.

The famous Black Forest cake. Layers of chocolate sponge cake, cherries, and kirsch-infused whipped cream.

Traditional Austrian pastry. Thin dough rolled around a warm filling of apples and raisins. Served with custard.

German-style quark cake. Lighter and airier texture than American cheesecake, with a fresh quark taste.

Rich chocolate mousse inspired by Mozartkugel, combining chocolate, marzipan, and pistachio.