Kichiri Restaurant Shinjyuku

A classic cocktail characterized by the herbal aroma of gin and the slight bitterness of tonic water. It is refreshing and popular as an aperitif.

A cocktail made with gin and ginger ale. A refreshing taste with the spiciness of ginger and the tartness of lemon.

A cocktail made with vodka and ginger ale. Enjoy its crisp throat feel and refreshing flavor.

A cocktail that matches the sweet aroma of rum with the stimulation of ginger ale.

A sweet cocktail made by mixing rum with cola. A popular drink also known as Cuba Libre.

Blackcurrant liqueur. A sweet and sour berry flavor that pairs well with various mixers.

Lychee liqueur, loved by Yang Guifei. Characterized by its gorgeous aroma and elegant sweetness.

Coconut-flavored rum-based liqueur. Characterized by a sweet aroma reminiscent of the tropics.

A cocktail made with peach liqueur and orange juice. Also known as Fuzzy Navel, it is fruity and easy to drink.

A special Junmai sake made with Yamada Nishiki, the king of sake rice. It has the umami and richness of rice, making it ideal as a food-pairing sake. Enjoy its aroma that changes with temperature.

A non-alcoholic cocktail that combines the refreshing tartness of sudachi with ginger ale.

A drink that matches the rich aroma of yuzu with the spiciness of ginger ale.

A simple and refreshing non-alcoholic drink made by mixing yuzu syrup with soda.

A Chinese tea that refreshes the palate. Pairs well with greasy food.

Tea infused with jasmine flowers. Its gorgeous aroma has a relaxing effect.

A globally loved carbonated beverage. Characterized by its unique spice flavor and strong carbonation.

A carbonated beverage with a ginger flavor. Enjoy its refreshing sweetness and spiciness.

A fruit juice beverage made from freshly squeezed oranges. It has a good balance of sweetness and tartness.

A fruit juice beverage made from grapefruit. It has a characteristic slight bitterness and tartness, making it refreshing.

House wine carefully selected by the restaurant. Red is recommended for meat dishes, white for fish and appetizers.

A premium beer characterized by its deep richness and gorgeous aroma. A medium bottle size to enjoy its fine foam.

The restaurant's special highball. Whiskey mixed with soda and garnished with citrus for enhanced refreshment.

Whiskey mixed with soda. A clean taste that does not interfere with meals.

A highball made by mixing whiskey with ginger ale. With a slight sweetness and ginger flavor.

A sour made with freshly squeezed lemon juice. Its fresh tartness refreshes the palate.

Sour made with Yuzu from Tokushima Prefecture. Fragrant and elegantly tart.

Sour made with Sudachi, a citrus fruit unique to Tokushima. Crisp tartness and a unique aroma.

Shochu mixed with oolong tea. A refreshing and easy-to-drink taste.

A drink made by mixing shochu with rich nigori green tea. Enjoy the bitterness and sweetness of the tea.

Plum wine made with the finest Nanko-ume plums. Rich aroma and deep, mellow sweetness.

A cocktail made by mixing plum wine with oolong tea. The sweetness of plum is neutralized by the oolong tea, resulting in a clean taste.

A blend of plum wine and wine. A taste that combines fruitiness with the flavor of wine.

A plum wine-based cocktail. Details are unknown, but a refreshing color is expected, possibly using blue curaçao.

A refreshing cocktail made with plum wine, citrus flavor, and tonic water.

A sweet and sour cocktail made with plum wine and Calpis, mixed with soda. Mellow and easy to drink.

Fruit liqueur made with white peaches from Yamanashi Prefecture. It has a pulpy texture and the juicy sweetness of peach.

Liqueur steeped with apricots. A sweet and sour, nostalgic taste.

A distilled spirit made from barley. Easy to drink with its fragrant aroma and crisp taste.

A distilled spirit made from sweet potatoes. Characterized by its unique sweet aroma and rich flavor.