Ki Izakaya

Fresh bluefin tuna tartare served with caviar and crispy seaweed crackers. The tuna is rich and fatty, providing a melt-in-the-mouth texture. Scoop the tartare onto the crackers to enjoy.

A fusion sushi dish featuring chopped seafood on a crispy wonton base. Topped with guacamole and caviar for a blend of creamy, savory, and crunchy textures. A bite-sized appetizer.

Raw Hokkaido scallops sliced thinly and dressed with a spicy citrus sauce. The sweet, tender scallops are balanced by the heat of jalapeno and tangy ponzu. Refreshing and spicy.

Lightly seared salmon slices served with a truffle-infused citrus soy sauce. The fish is tender with a hint of smokiness, complemented by the aromatic truffle flavor. Eat with the accompanying sauce.

Classic Japanese fried chicken thighs. Crispy on the outside and juicy on the inside. Squeeze the lemon over the hot chicken and dip in the creamy tartar sauce.

Spicy marinated pollock roe that has been lightly seared. It has a salty, umami-rich flavor and a granular texture. savory accompaniment to alcohol.

Dried stingray fin grilled until chewy and savory. Served with a spicy mayonnaise dip. A classic Japanese bar snack with a jerky-like texture.

Deep-fried eggplant topped with a sweet and savory miso glaze. The eggplant is creamy inside, while the sauce adds richness. Garnished with sesame and chili.

Steamed young soybeans in the pod. Choose between simple salt or a spicy garlic version. Pop the beans out of the pod with your teeth to eat.

Traditional Japanese soybean paste soup. Contains soft tofu, seaweed, and green onions. Warm, savory, and comforting.

Deep-fried silken tofu served in a savory dashi broth. The tofu has a light crispy skin and creamy interior. Topped with grated radish for freshness.

Assorted vegetables pickled in-house. Crisp, tart, and refreshing. Served as a palate cleanser between dishes.

A chef's selection of six different skewers grilled over charcoal. Served on a small tabletop stove to keep warm. Offers a variety of flavors and textures from the menu.

Grilled tiger prawns finished with butter. Smokey from the charcoal with a rich buttery taste. Served on skewers.

Skewered chunks of premium Angus beef grilled over charcoal. Tender and flavorful with a smoky char. Enjoy the natural taste of the beef.

Savory grilled eel (unagi) seasoned with numbing Japanese pepper (sansho). Rich, fatty, and aromatic. Served on skewers.

Mild green peppers grilled until blistered. Topped with dancing bonito (fish) flakes. A savory vegetable skewer with a hint of smokiness.

Juicy chicken thigh meat grilled on skewers. A classic yakitori item with a savory charred flavor. Simple and satisfying.

Minced chicken meatballs shaped onto a skewer. Seasoned and grilled with a savory glaze. Soft texture with a rich umami taste.

Premium black pork skewers grilled over charcoal. The meat is tender and flavorful with good fat content. Enjoy the smoky finish.

Fresh asparagus spears grilled until tender-crisp. Lightly seasoned to highlight the vegetable's natural sweetness. A light option.

Sweet corn grilled and brushed with spicy garlic butter. Sweet, savory, and slightly spicy. Served on the cob or skewer.

Grilled shiitake mushrooms topped with mayonnaise. Earthy mushroom flavor combines with rich, creamy mayo. Juicy and savory.

Japanese white leek grilled until sweet and soft inside. Has a mild onion flavor with a nice char. Simple vegetable skewer.

Premium A5 Kobe beef grilled to perfection. Incredibly marbled, rich, and tender. Served with various condiments like wasabi and salt to enhance the meat's flavor.

Large, deep-sea prawn known for its intense red color and flavor. Grilled and dressed with aromatic lobster oil and relish. Sweet and savory.

Grilled lamb chops glazed with a wasabi teriyaki sauce. Finished with a hint of truffle. The meat is tender with a complex sweet, spicy, and earthy flavor profile.

Chilean Seabass marinated in sweet white miso and grilled. The fish is buttery and flaky with a caramelized, sweet-savory crust. A traditional preparation.

The collar of the yellowtail fish, grilled until the skin is crisp. This cut is very fatty and juicy. Eat the meat from the bone with a squeeze of lemon and salt.

Shrimp coated in a light batter and deep-fried. Crispy and airy texture. Dip in the provided soy-based tentsuyu sauce.

Broccoli tempura flavored with seaweed (isobe). Topped with parmesan and served with spicy mayo. A modern fusion twist on tempura.

A plant-based meat croquette, breaded and deep-fried. Crispy outside with a savory filling. Served with a wasabi-infused soy mayonnaise.

Premium sea urchin roe. Known for its rich, creamy texture and sweet, briny flavor of the ocean. Served raw.

Fatty belly cut of bluefin tuna. Extremely tender and rich, melting in the mouth. A prized delicacy.

Lean red meat of bluefin tuna. Has a firm texture and deep, clean fish flavor. A classic sushi staple.

Sweet red shrimp served raw. It has a soft, creamy texture and distinct sweetness. Typically served with the head deep-fried or in soup.

Yellowtail fish, known for its buttery texture and mild flavor. Rich in healthy fats. A popular choice for sashmi.

Fresh scallops from Hokkaido. They are large, sweet, and very tender. Served raw to appreciate their delicate texture.

Fresh salmon served raw. It has a bright orange color, smooth texture, and rich taste. One of the most popular sushi items.

Raw abalone, known for its firm, crunchy texture and fresh ocean scent. A premium shellfish delicacy.

Japanese sea bream served raw. The flesh is white, translucent, and slightly chewy with a delicate flavor. Often regarded as a celebratory fish.

Boiled octopus slices. Chewy texture with a sweet and savory taste. Served cold.

A platter featuring seven different kinds of fresh raw fish and seafood. Chef's selection based on the day's best catch. Great for sharing.

A curated selection of five varieties of raw fish. Freshly sliced and artistically arranged. Offers a tasting of different textures and flavors.

Premium sturgeon caviar known for its large, firm grains and buttery flavor. Served as a luxurious topping for sushi or sashimi to add saltiness and pop.

Hand-stretched thin udon noodles served in a hot broth with premium Wagyu beef. The noodles are smooth and the broth is rich with beef flavor.

Thin udon noodles in hot broth, served with a side of crispy shrimp and vegetable tempura. Dip the tempura in the soup or eat separately.

A bowl of vinegared sushi rice topped with a variety of fresh sashimi slices and seafood. colorful and flavorful. Mix gently or eat toppings with rice.

Fried rice flavored with aromatic truffle and garlic, topped with Hokkaido scallops. Savory, fragrant, and luxurious.

A rice bowl topped with grilled eel glazed in sweet soy sauce and shredded egg omelet. Rich, savory, and satisfying.

Buckwheat noodles tossed with spicy cod roe (mentaiko). Garnished with herbs and seaweed. Savory with a spicy kick.

Premium steamed Japanese white rice. Short-grain, sticky, and slightly sweet. Essential accompaniment to savory dishes.

A spicy signature sushi roll packed with tuna, eel, and creamy avocado. Topped with spicy mayo and crispy shallots for a crunch. Rich and flavorful.

Sushi roll featuring premium Wagyu beef glazed in teriyaki. Complemented by asparagus and truffle aroma. A luxurious meat-based roll.

Salmon roll with a smoky, spicy flavor profile. Includes fried avocado tempura inside for texture. creamy and crunchy.

Roll filled with deep-fried soft shell crab. Enhanced with truffle mayo and fish roe. Savory and crunchy.

Meat-free sushi roll with fresh vegetables and cream cheese. Fresh, crisp, and creamy. A lighter option.

Classic shrimp tempura roll with avocado and cucumber. Coated with popping fish roe. Crunchy and savory.

Fresh salad greens topped with assorted raw fish and seaweed. Dressed with a zesty wasabi soy vinaigrette. Healthy and refreshing.

A selection of fresh market vegetables. Served with a savory sesame soy dressing. Crisp and simple.

Salad with tofu, cucumber, and seaweed. Dressed in a vinegar-based sauce. Light, sour, and refreshing.

Slow-cooked salmon confit seasoned with wasabi. Topped with salmon roe and herb leaf. Melt-in-the-mouth texture.

Crispy fried croquette filled with beef. Served with pungent garlic mayonnaise. Rich and savory comfort food.

Creamy burrata cheese served with fresh tomatoes. Dressed with Japanese dashi stock and bonito flakes for an umami twist on a classic salad.

Grilled dried stingray fin. Chewy, sweet, and savory. Dip in the spicy mayo. A perfect match for drinks.

Smooth chicken liver pate. Served with Japanese milk bread (shokupan). Rich, creamy, and savory.

Sandwich filled with premium Iberico pork. Accented with pickles and mustard to cut the richness. satisfying bite.

Chicken salad with diverse ingredients like dried shrimp, fruit, and egg. A complex mix of textures and flavors.

Assortment of salmon prepared in various ways. Includes salmon roe. A treat for salmon lovers.

Grilled chicken skewer. Smoky and savory. A classic Japanese street food snack.

Top-quality A5 Wagyu ribeye beef grilled and topped with a salty leek sauce. Rich, fatty, and bursting with umami.

Breaded and deep-fried black pork cutlet. Served with a tangy fruit sauce. Crispy, juicy, and substantial.

Rice bowl topped with scallops, crab, fatty tuna belly, and salmon roe. luxurious seafood feast in a bowl.

A small portion of sea urchin roe. Creamy and sweet. Add to any dish for luxury.

A spoonful of premium Beluga caviar. Salty and buttery. Enhances seafood dishes.

Green tea flavored sponge cake. Paired with chocolate and tart raspberry. Soft and not too sweet.

Refreshing dessert featuring citrusy yuzu and a hint of chili heat. Served with coconut shavings and fruit. Cool and unique.

Japanese Imperial IPA. High alcohol and hoppy bitterness with rich malt backbone.

Japanese Pale Ale. Balanced and refreshing with citrusy hop notes.

English cider infused with lemon. Zesty, sweet, and tart. Very refreshing.

Pale Ale from Vietnam. Fruity and hoppy with a medium body.

Classic German wheat beer. Cloudy with notes of banana and clove. Smooth and refreshing.

Popular Japanese lager made from 100% malt. Crisp, clean, and golden color. Great with food.

Japanese draft lager. Crisp and refreshing with a clean finish. Served cold from the tap.

Thai craft wheat beer. Floral and fruity notes with a smooth body. Refreshing draft option.

Hoppy pale ale on tap. Citrusy and piney with moderate bitterness. American craft style.

House sangria on tap. Fruity wine-based cocktail. Sweet and refreshing.

Japanese draft lager. Crisp and refreshing. Large serving.

Thai craft wheat beer on tap. Large serving.

Hoppy pale ale. Large serving.

House sangria. Large serving.

Junmai sake from Ishikawa. Pure rice sake with a full-bodied flavor and clean finish. Available by carafe or large bottle.

Fresh draft sake (Namazake) from Hiroshima. Refreshing and lively taste. Best enjoyed chilled.

Special Junmai sake from Aichi. Tokubetsu implies special brewing methods or milling rates. Balanced acidity and umami.

Distilled spirit from Kagoshima. Made with sweet potato. Rich aroma and deep flavor.

Sweet potato shochu. 'Akazaru' implies red monkey, hinting at a playful or spirited character. Distinctive earthy taste.

Black koji sweet potato shochu. Kuro (black) koji gives it a robust, dry, and crisp flavor profile.

Signature house cocktail. A sophisticated drink evoking the glamour of Tokyo's Ginza district.

A refreshing highball made with craft gin. Flavored with matcha tea, shiso leaf honey, and yuzu citrus tonic. Herbal and zesty.

Cocktail combining citrusy yuzu with sweet and tangy Calpis yogurt drink. Creamy, sweet, and sour.

A cocktail featuring plum (ume) and tea (cha) flavors or style. Includes yoghurt liqueur and yuzu. Sweet and fizzy.

Meaning 'Summer Time'. A floral and fruity cocktail with plum wine, peach tea, and rose lemonade. Light and fragrant.

Spicy whisky cocktail. Combines Japanese whisky with tangerine citrus and kick of chili (togarashi) and ginger. Warming and bold.

Complex cocktail with a shochu base. Mixes tart seabuckthorn and sweet strawberry with a surprising hint of wasabi spice.

Craft gin from Japan. Features botanicals like pine needles and citrus. Clean and forest-like aroma.

Gin from Kagoshima featuring Sakurajima komikan oranges. Very citrus-forward and aromatic. Smooth and fruity.

Craft gin offering a bold flavor profile. Balances refreshing citrus notes with spicy undertones.

Natural mineral water from the French Alps. Still water with a neutral, clean taste.

Italian sparkling mineral water. Fine bubbles and a slightly salty mineral taste. Refreshing with meals.