KhunnaiTalaydong

Fresh shrimp marinated in Korean-style seasoned soy sauce. Salty-sweet, mellow flavor, with crisp, bouncy shrimp meat. Often eaten with seaweed, Japanese rice, and seafood dipping sauce for added flavor.

Fresh shrimp, peeled, marinated in good quality fish sauce, served with herbal side dishes and a spicy seafood dipping sauce. The shrimp meat is sweet and crisp, contrasting with the spicy and sour dipping sauce.

Raw salmon, sliced into bite-sized pieces. Beautiful orange fish meat with streaks of fat. Naturally sweet and rich flavor. Served with soy sauce and wasabi.

Fresh shrimp baked with glass noodles in a clay pot. Seasoned with sauce and spices like ginger, garlic, and pepper. The glass noodles are chewy and fragrant with sesame oil and shrimp roe.

Fresh blue crab stir-fried with curry paste, egg, and evaporated milk. Rich flavor, fragrant with spices. The sweet crab meat blends well with the rich, creamy sauce.

Fresh squid, sliced and stir-fried with red salted egg sauce. Salty, rich, and creamy flavor coating the chewy squid.

Steamed rice stir-fried with crab meat, egg, and spring onions over high heat until the rice grains are soft and fluffy, with a wok aroma and a mellow flavor.

Spicy Tom Yum soup with evaporated milk for added richness. Sour, salty, spicy, and fragrant with Thai herbs. Contains shrimp, squid, and straw mushrooms.

Omelet fried until golden brown, with fresh oysters. The omelet is fragrant and rich, contrasting with the texture and sea aroma of the oysters. Served with chili sauce.

Spicy Thai papaya salad with fresh shrimp. Crispy shredded papaya tossed with a sweet, sour, and spicy dressing. Fresh shrimp adds sweetness and a bouncy texture to the dish.

Shrimp wrapped in spring roll pastry and fried until golden brown, served with a sweet and sour plum sauce.

Crispy fried potatoes topped with melted cheese sauce and cheese seasoning powder. Rich, savory, and delicious.

Salmon belly with abundant marbling, fried or grilled until the skin is crispy. The inside is juicy and rich.

Whole sea bass fried until golden brown, topped with a sweet and savory seasoned fish sauce. Fragrant with good quality fish sauce. Often eaten with mango salad.

Fresh sea bass steamed in a spicy lime soup, sour, spicy, fragrant with garlic and bird's eye chilies. The fish meat is sweet, tender, and moist with soup.

Fresh sweet clams grilled over charcoal. The clam meat is crunchy, bouncy, and naturally sweet. Served with seafood dipping sauce.

Fresh shrimp, bite-sized, grilled to perfection. The shrimp meat is bouncy and fragrant with charcoal aroma. Peel and eat with seafood dipping sauce.

Tom Yum Goong served in a hot pot, with a sour and spicy Tom Yum flavor that is refreshing to drink.

Fresh mussels steamed with herbs like lemongrass and basil to remove the fishy smell and add aroma. The mussel meat is sweet and tender.

Fresh squid, translucent. Can be enjoyed raw as sweet and crisp sashimi, or marinated in rich soy sauce.

Fresh blue crab marinated in seasoned fish sauce. The crab meat is firm and sweet, with rich roe. Served with spicy seafood dipping sauce.

Large, fresh oysters from Surat Thani. White, plump meat, sweet and juicy. Served with side dishes: betel leaves, fried shallots, and chili paste.

Medium-sized river prawns grilled over charcoal. The rich prawn head roe has a creamy flavor, and the prawn meat is firm and bouncy.

Steamed soft-shell crab, edible whole including the shell. The crab meat is tender with natural sweetness.

Fresh mantis shrimp marinated in fish sauce. The mantis shrimp meat is sweet and bouncy, with rich roe. Salty-sweet flavor with fragrant fish sauce.

Lobster cut in half, topped with cheese, and then flame-broiled until fragrant and melted. The firm, sweet lobster meat pairs well with the salty, creamy cheese.

Fresh, firm-fleshed lobster. Can be enjoyed as sashimi to experience its sweet crispness, or marinated in rich soy sauce.

Large, specially selected river prawns grilled over fire. Orange prawn roe is abundant in the head. Rich flavor, with plump, firm, white prawn meat.

Large assorted sashimi platter, consisting of salmon, tuna, and other fresh seafood, beautifully arranged. Suitable for sharing.

Grilled flat-lay mantis shrimp. The mantis shrimp meat is sweet and firm, similar to crab but bouncier. Peel and eat with dipping sauce.

Large Japanese scallops, tender and juicy. Can be enjoyed raw or marinated in soy sauce.