menufans

Khum Hom

Appetizer

Grilled Eggplant Salad
ยำมะเขือยาว
340 kcal
Smoky grilled eggplant salad, tender and juicy, seasoned with a full-flavored dressing - sour, salty, sweet, and perfectly spicy. · Often includes minced pork and boiled egg to add texture and richness. · An easy-to-eat snack or side dish, fragrant with Thai herbs.
฿370 ≈ $11.00
Longan Wood Smoked Duck Larb
ลาบเป็ดรมควันไม้ลำไย
425 kcal
Longan wood smoked duck breast, fragrant, made into a spicy Larb salad. · Fragrant with roasted rice powder and chili flakes, with a sour and spicy flavor that is rich in herbs. · Served with fresh vegetables to cut through the spiciness and add freshness.
฿370 ≈ $11.00
Fragrant Fried Chicken
ไก่ทอดคำหอม
900 kcal
Special recipe fried chicken, marinated with spices until flavorful, fried until the skin is golden brown and the meat is tender. · Savory, mellow, and fragrant with marinade. · Popular as a snack or with hot steamed rice, served with a delicious dipping sauce.
฿450 ≈ $14.00
Braised Pork Ribs with Hang Lay Sauce
กระดูกหมูอบซอสฮังเล
920 kcal
Tender young pork ribs stewed in Hang Lay curry sauce until melt-in-your-mouth tender. · Rich, sweet, and savory flavor, fragrant with Hang Lay powder and sliced ginger. · A Northern Thai dish adapted for easier consumption, with a mellow, non-greasy flavor.
฿450 ≈ $14.00
Crispy Soft Shell Crab and Pomelo Salad
ยำส้มโอปูนิ่มกรอบ
410 kcal
A refreshing sweet and sour pomelo salad tossed with dressing and roasted coconut. · Served with crispy fried soft shell crab, enjoyable to chew, pairs well with juicy pomelo. · An appetizer that provides a refreshing feeling and a variety of textures.
฿470 ≈ $15.00
Crab Roe Dip
หลนปูจ๋า
1,400 kcal
A traditional dipping sauce made from simmered coconut milk with crab meat and minced pork, seasoned sweet and savory. · Smooth and creamy texture, with finely chopped shallots and herbs. · Served with various fresh vegetables, a mellow Thai dish.
฿500 ≈ $16.00
Grilled Scallop Salad
ยำหอยเชลล์ย่าง
300 kcal
Large scallops grilled until fragrant, drizzled with a spicy dressing. · Includes finely chopped herbs to eliminate fishiness and add fragrance. · Refreshing sour and spicy flavor, with sweet and bouncy scallops.
฿650 ≈ $20.00
Grilled Beef and Three-Color Tomato Salad
ยำเนื้อย่างมะเขือเทศสามสี
260 kcal
Perfectly grilled beef, sliced into bite-sized pieces, tossed with fresh multi-colored tomatoes. · The sour and spicy dressing seeps into the meat, cutting through the richness of the grilled beef. · A healthy menu providing both protein and vitamins with a mellow flavor.
฿700 ≈ $22.00
Grilled River Prawn with Sraeng-gaew Dressing
แสร้งว่ากุ้งแม่น้ำย่าง
300 kcal
Charcoal-grilled river prawns, fragrant, drizzled with a traditional herbal dressing. · Spicy flavor, fragrant with lemongrass, ginger, and kaffir lime. · A rare dish that combines the freshness of shrimp with authentic Thai salad flavors.
฿700 ≈ $22.00

Main Course

Red Fire Herbs
สมุนไพรไฟแดง
285 kcal
Various vegetables and herbs stir-fried over high heat, with a mellow savory flavor. · Retains the crispiness of the vegetables and a slight smoky wok aroma. · A healthy and easy-to-eat menu that stimulates the appetite.
฿250 ≈ $8.00
Train Fried Rice
ข้าวผัดรถไฟ
945 kcal
Pink traditional fried rice seasoned with Yen Ta Fo sauce or tomato sauce. · Includes meat and Chinese broccoli, with a mellow flavor that children and adults can enjoy. · Has a unique aroma, reminiscent of the legendary fried rice.
฿250 ≈ $8.00
Seafood Stir-fried with Shrimp Paste
ทะเลผัดกะปิ
430 kcal
Fresh seafood stir-fried with high-quality shrimp paste until fragrant. · Mellow sweet and savory flavor, fragrant with shrimp paste and herbs. · Pairs very well with hot steamed rice.
฿380 ≈ $12.00
Fried Grouper with Turmeric
ปลาเก๋าทอดขมิ้น
405 kcal
Grouper marinated with turmeric and herbs, fried until golden and crispy. · Sweet fresh fish, fragrant with turmeric and fried garlic. · A Southern Thai dish that is not spicy but has a distinctive aromatic spice.
฿450 ≈ $14.00
Chicken Under Water
ไก่ใต้น้ำ
760 kcal
Free-range chicken simmered with a generous amount of herbs using a special method to create a thick gravy. · Tender and juicy chicken, spicy and fragrant with herbs. · A local dish with a distinctive and intense flavor.
฿450 ≈ $14.00
Grilled Chicken with Mak Kwen
ไก่ย่างมะแขว่น
1,390 kcal
Grilled chicken marinated with Mak Kwen, a famous Northern Thai spice. · Has a unique pungent aroma and a slightly tingling sensation, with crispy chicken skin and tender meat. · Pairs well with Jaew dipping sauce or sticky rice for added flavor.
฿450 ≈ $14.00
Stir-fried Soft Shell Crab with Egg
ปูนิ่มผัดไข่
380 kcal
Crispy soft shell crab stir-fried and coated with a rich salted egg yolk sauce. · Sweet, savory, and mellow flavor, tender, easy to eat whole. · A dish that children and adults can enjoy, suitable for everyone in the family.
฿470 ≈ $15.00
Steamed Fish Curry
ห่อหมกปลา
240 kcal
Grated fish mixed with coconut curry paste, steamed in a banana leaf cup until cooked. · Smooth, bouncy texture, rich flavor, fragrant with coconut milk and curry paste. · A popular Thai dish that is difficult to find done well.
฿550 ≈ $17.00
River Prawn Steamed Curry with Choo Chee Sauce
ห่อหมกกุ้งแม่น้ำกับซอสฉูฉี่
605 kcal
Large river prawns served with a mellow steamed fish curry, topped with a rich Choo Chee sauce. · Sweet and savory flavor from coconut milk and spicy Choo Chee curry paste. · The freshness of the shrimp complements the richness of the curry paste.
฿800 ≈ $25.00

TASTING MENU

TASTING MENU 6-COURSE
Salad: Grilled Beef and Three-Color Tomato Salad Appetizer: Crab Roe Dip Soup: Pork Ribs with Ran Juan Curry Seafood: River Prawn Steamed Curry with Choo Chee Sauce Main Course: Lamb Ribs Stir-fried with Fennel Leaves Side Dish: Red Fire Herbs Stir-fry Dessert: Intanin Taro Pudding
A well-selected 6-course Thai tasting menu. · Consists of an appetizer, main course, and dessert, served sequentially. · An experience of diverse and refined Thai flavors in one meal.
฿2,500 ≈ $78.00

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