Khua Kling Pak Sod (Ratchakhru)

Beef marinated in mellow seasonings, sun-dried until perfectly dry, then fried until cooked and fragrant. The texture is chewy and enjoyable, not too tough. Salty and sweet taste, served with chili sauce to cut through richness.

Firm and bouncy fish balls made purely from fish meat with no flour. Perfectly boiled, served with a spicy seafood dipping sauce. A light and refreshing appetizer.

Crispy fried crab rolls, soft inside, packed with sweet fresh white crab meat. Wrapped in thin, crispy tofu skin. Served with a sweet and sour plum dipping sauce, a perfect match.

A Southern Thai classic dish. Melinjo leaves with a slightly sweet and nutty flavor, simmered in rich coconut milk with fresh shrimp. The taste is fragrant, rich, and mellow, not spicy, easy to eat. Suitable for cutting through the spiciness of other dishes.

Spicy and sour clear Tom Yum soup with large pieces of fresh white seabass. Seasoned with Thai herbs like galangal, lemongrass, kaffir lime leaves, and fresh chilies. Sour, spicy, and hot taste with a fragrant herbal aroma. Soothing to drink.

A mild and savory clear soup with soft egg tofu and minced pork balls, served with napa cabbage. A gentle dish, easy to eat, suitable for children or for sipping hot broth.

Soft and chewy Pad Thai noodles stir-fried with a perfectly balanced sweet and sour tamarind sauce, large fresh shrimp, tofu, preserved radish, and roasted peanuts. Served with fresh vegetables and lime.

Rice vermicelli stir-fried with finely ground yellow chili and fresh crab meat. Spicy and fragrant with the unique yellow chili. Noodles are soft but not mushy, with a wok aroma and crab fragrance.

Rice vermicelli stir-fried with a rich chili paste, generously mixed with crab meat. Sweet, salty, and slightly spicy flavor with a distinct chili paste aroma.

Khanom Jeen noodles served with a rich and spicy Southern Thai crab curry. Yellow curry paste, rich coconut milk, with chunks of crab meat. Served with fresh vegetables, in the Southern Thai style.

Soft boiled rice vermicelli, served with various curries or as an add-on to main dishes.

Fresh Khanom Jeen noodles, served with various curries or other spicy dishes.

Fresh Sesbania grandiflora flowers stir-fried with eggs, lightly seasoned. The flowers are naturally crunchy and sweet, complementing the softness of the eggs. A mild and easy-to-eat dish.

Thai morning glory stir-fried with good quality shrimp paste. Distinct shrimp paste aroma, salty and mellow. The morning glory remains crisp. A dish that pairs very well with hot steamed rice.

Fluffy, golden-fried omelet with chunks of sweet fresh crab meat mixed in. Mellow flavor, served with chili sauce. A popular dish that pairs well with spicy Southern Thai curries.

Crisp fresh sweet peas quickly stir-fried with fresh shrimp, seasoned with oyster sauce. Naturally sweet from the peas and shrimp. Crunchy texture.

Nutty Melinjo leaves stir-fried with egg and dried shrimp (Southern Thai smoked dried shrimp). Salty, sweet, and nutty flavor. The dried shrimp has a unique crispiness and aroma. A signature Southern Thai dish.

Silky smooth steamed egg with minced pork for added texture. Mellow flavor, fragrant with broth. Easy to eat and suitable for all ages.

Chewy grass jelly in sweet and fragrant longan syrup. Served cold, it helps relieve heat and thirst.

Green pandan-flavored Lod Chong (rice flour jelly) in a sweet and creamy coconut milk broth, flavored with smoked candle. Sweet coconut palm sugar taste. Served with ice for a refreshing treat.

Pitted Salacca fruits served in shaved ice syrup. Sweet and sour taste with the unique fragrance of Salacca. Crispy and delicious, refreshing and invigorating.

Soft young Palmyra palm seeds served in sweet, refreshing syrup. The seeds are smooth and melt in your mouth.

Wild mangoes, a Southern Thai local fruit, served in syrup. Tart taste balanced with sweet and salty syrup. Crispy and delicious, refreshing and invigorating.

Springy and soft pudding made from sweet coconut water, with young coconut flesh mixed in. Served cold, with a perfectly sweet and creamy taste.

Thailand's famous dessert. Sweet and creamy pandan sticky rice served with sweet, juicy golden mangoes, drizzled with rich coconut cream.

Herbal drink made from fresh lemongrass, with a unique aromatic scent. Lightly sweet taste, helps refresh and relieve gas.

Golden orange herbal drink, fragrant with dried Bael fruit. Sweet and refreshing taste. An ancient Thai herbal drink.

Boiled water with dried longan, sweet and fragrant, with chewy longan pieces. Dark brown color, refreshing to drink.

Clear yellow Chrysanthemum tea, with a natural floral aroma. Mildly sweet taste, good for quenching thirst and relieving heat.

Intense orange Thai tea flavored with fresh lime juice. Sweet, sour, and refreshing taste with a fragrant tea aroma.

A sweet and sour drink made from real honey and fresh lime. Can be mixed with soda for extra fizz and refreshment.

Deep red herbal drink from Roselle flowers. Sour taste followed by sweetness, helps quench thirst and relieve heat.

Beautiful purple drink made from butterfly pea flowers mixed with lime and soda. Sweet, sour, and fizzy taste, refreshing and eye-opening.

Intense orange Thai tea, rich and creamy. Available iced with ice, or hot for a leisurely sip.

Rich and mellow coffee, available hot or iced to your preference.

Fresh coconut water from the shell, naturally sweet and fragrant, refreshing with young coconut flesh.

Natural Mineral Water (Bottled)

Sparkling carbonated soda water, for drinking on its own or mixing with other beverages.

Assorted flavored carbonated soft drinks for refreshment.

Premium lager beer with a smooth, deep flavor, slightly bitter, and easy to drink.

Original Thai beer with a distinctive rich flavor and soft foam.

Craft beer with unique flavors and aromas, available in various styles.