Khot Krapao Jongjaroen Onnut 17

King oyster mushrooms stir-fried with flavorful basil sauce. No meat. The crunchy mushrooms absorb the sauce well. Fragrant with basil leaves. Served with rice.

Tender marinated pork, stir-fried with basil over high heat. Rich flavor, fragrant with spices and chili. Easy to eat.

Dry-fried minced pork with basil. Intense spicy flavor, penetrating every bit of the minced pork. Strong basil aroma. A classic popular dish.

Crispy battered chicken, tossed with a flavorful basil sauce. The crispiness of the chicken combined with the spicy basil flavor.

Stir-fried minced pork with pickled bamboo shoots, sourness of bamboo shoots cuts through the spiciness of chili and basil. Adds a crunchy texture.

Crispy fried century eggs stir-fried with minced pork in basil sauce. The creamy texture of the century egg complements the spicy flavor.

Tender, melt-in-your-mouth braised pork, stir-fried with basil to absorb the flavor. Fragrant with herbs from both braising and basil.

Large pieces of crispy-skinned crispy pork, stir-fried with chili, garlic, and basil leaves. Intense, rich flavor, cut by spiciness.

Finely minced Wagyu beef, stir-fried dry with basil. Unique beef aroma, combined with the spiciness of dried chili and basil leaves.

Mixed fresh shrimp and squid stir-fried with flavorful basil sauce, fragrant with wok hei and basil leaves. Fresh, springy seafood.

Crispy chicken basil set served with fried duck egg. Duck eggs are richer and have a runnier yolk than chicken eggs, pairing well with the strong flavor of basil.

Tender braised pork basil, served with a fried Chaiya salted egg. The rich, salty flavor of the egg perfectly complements the spicy basil.

Spicy Squid Basil, served with crispy fried eggs with runny yolks. Helps reduce spiciness and adds mellowness.

Richly flavored minced Wagyu beef basil, served with a fried duck egg, which is richer and has a more intense flavor than regular chicken eggs.

Salty and spicy crispy bacon stir-fry, served with famous Chaiya salted egg, adding a more prominent salty and rich dimension.

Chicken eggs fried in hot oil. Crispy whites, cooked to your preference yolk. Enjoy with single-dish meals for added flavor.

Fried duck eggs. Duck eggs have a brighter color, larger size, and richer flavor than chicken eggs.

Whisked chicken eggs, fried until fluffy, golden, crispy outside, soft inside.

Duck eggs are used to make omelets, giving a denser and richer texture than regular omelets.

Century eggs lightly battered and fried until crispy. Great as a snack or paired with basil dishes.

Omelet with minced pork, seasoned to perfection, fried until golden and fragrant. A popular Thai side dish.

Tender marinated chicken stir-fried with garlic sauce. Salty-sweet, mellow flavor, fragrant with fried garlic. Kid-friendly.

Fresh pork liver stir-fried with garlic and pepper. Seasoned to be mellow. Tender liver, not tough. Fragrant with garlic.

Fresh shrimp and squid stir-fried with garlic sauce. Mellow flavor, fragrant with pan-toasted garlic.

Wide rice noodles stir-fried with fragrant wok hei, topped with a thick, mellow gravy and Chinese broccoli with tender marinated meat.

Rad Na Seafood with generous ingredients, including fresh prawns and squid. Delicious gravy, fragrant with fermented soybean paste.