khem-khon

Crispy vegan pork stir-fried in a hot pan with chili, salt, and garlic, offering a bold salty and spicy flavor, with a wok-hei aroma, crispy outside and soft inside. Enjoy with hot jasmine rice or as a snack.

Spicy vegan fried egg salad. Dressing is a perfect balance of sour, salty, sweet, and spicy. Mixed with fresh herbs and vegetables, providing freshness and a variety of textures.

Diced tofu stir-fried with chili and salt, seasoned with Thai spices, offering a crispy outside and soft inside texture, with a bold flavor and fragrant aroma of chili and garlic.

Northern Thai sausage (vegan), made from banana blossoms and herbal curry paste, grilled until fragrant. Intense curry flavor. Served with fresh vegetables and side dishes.

Isaan-style chili paste set, consisting of fluffy vegan fish paste and delicious Jaew Bong. Served with various fresh local vegetables. Bold and healthy flavor.

Vegan minced pork salad seasoned with roasted rice powder, chili powder, and herbs. Fragrant with lime and mint, with a perfectly balanced sour and spicy taste. Served with fresh vegetables.

Spicy vermicelli salad with grain side dishes and vegan pork sausage. Chewy noodles soaked in spicy dressing. Refreshing and moderately spicy.

Special recipe crispy vegan pork neck, crispy outside and soft inside, not oily. Served with delicious Jaew dipping sauce. Great as a snack or with rice.

Thai Som Tum with a leading sweet and sour taste, moderately spicy, with crispy papaya salad shreds and fragrant roasted peanuts. A popular dish suitable for all occasions.

Spicy and flavorful Lao Som Tum, with fragrant vegan fermented fish sauce. Authentic Isaan salty and spicy flavor.

A value set that pairs the spiciness of Som Tum (Thai or Pla Ra) with the deliciousness of crispy vegan pork, a perfect match.

Crispy fresh morning glory stir-fried with strong heat and soybean paste sauce with chili. Added crispy vegan pork for extra deliciousness. Salty, spicy, mellow flavor, with a wok-hei aroma.

Organic tofu stir-fried with spicy holy basil sauce, with holy basil leaves and fresh chili, offering a Thai-style spicy flavor, healthy.

Fresh mixed mushrooms stir-fried with holy basil paste, intense and spicy flavor, with a chewy texture from various mushrooms.

Spicy holy basil stir-fried vegan fish tofu. Bouncy texture similar to fish balls, stir-fried with sauce and fragrant holy basil leaves.

A mixed dish that combines various vegan ingredients stir-fried with holy basil. Intense flavor, suitable for those who want to try multiple ingredients in one dish.

Hot jasmine rice topped with crispy outside, soft inside vegan fried pork, drizzled with delicious Jaew dipping sauce. A quick meal that is both filling and tasty.

Fried rice with diced vegan ham, stir-fried until fragrant in the wok, with perfectly fluffy rice grains. Mellow flavor, easy to eat, suitable for all ages.

Vegan red pork rice, thinly sliced, topped with a special sweet and savory red pork sauce. Served with cucumber and dark soy sauce.