Khao Tom Pet Pet Uan Jao Gao (Pratu Phi)

Chicken pieces stir-fried over high heat with shredded ginger, wood ear mushrooms, and chili, seasoned with fermented bean paste sauce, savory and sweet, fragrant with ginger, appetizing, served with hot jasmine rice.

Fried or fresh sea bass stir-fried with celery and ginger, seasoned with fermented bean paste, fragrant, savory, salty, and aromatic with celery, a popular and easy-to-eat dish.

Fresh shrimp stir-fried with chili paste, seasoned with a slightly sweet, salty, and spicy flavor, appetizing color, fragrant with chili paste and basil.

Clams stir-fried with chili paste and basil leaves, rich, sweet, spicy, and aromatic with spices, delicious with hot jasmine rice.

Fresh squid rings stir-fried with chili paste sauce, rich, perfectly spicy and sweet, with chewy squid.

Roasted or braised duck meat stir-fried with basil, spicy, fragrant with basil leaves, effectively removes the duck's gamey smell.

Braised duck meat, sliced and stir-fried with spicy basil sauce, offering the tender texture of braised duck combined with the spiciness of basil.

Chewy duck intestine stir-fried with spicy basil sauce, intensely spicy and flavorful, perfect as a side dish or with rice.

Stir-fried basil with various duck parts, such as meat, offal, and intestine, intensely flavorful and fragrant with basil leaves.

Fresh seafood such as shrimp and squid, stir-fried with chili, garlic, and basil leaves, intensely spicy Thai flavor.

Crispy fried preserved egg topped with spicy minced pork basil sauce, garnished with crispy fried basil leaves, offering a crispy exterior and soft interior.

Boiled pork stomach, tender, stir-fried with pickled mustard greens (kiam chai), seasoned with a slightly sour and salty taste, mellow flavor, fragrant with pepper.

Dry-fried minced pork stir-fried with finely chopped preserved olives, savory and fragrant with preserved olives, often eaten with hot congee.

Stir-fried Chinese chives with fried tofu and meat, mellow flavor, fragrant with Chinese chives, crispy and delicious.

Sweet preserved radish stir-fried with eggs until dry and fragrant, sweet with a salty aftertaste, easy to eat, suitable for both congee and rice.

Fresh cabbage stir-fried with fish sauce in a very hot wok, with a wok aroma, savory and sweet, mellow flavor, the vegetables remain crisp.

Chinese morning glory stir-fried over high heat with chili and garlic, seasoned with fermented bean paste, salty and spicy, with a wok aroma.

Tender parts of water mimosa, stir-fried over high heat with chili and garlic, crispy and delicious, intensely flavorful.

Fresh and crisp Chinese broccoli stir-fried with oyster sauce, savory and mellow.

Fresh gai lan (kohlrabi) stir-fried with oyster sauce, sweet and crisp from the vegetables and savory from the sauce.

Tender braised duck wings stir-fried with crisp Chinese broccoli, seasoned with oyster sauce, mellow flavor.

Stir-fried bitter melon shoots over high heat with oyster sauce, crispy and delicious, savory and mellow.

Salted egg, sliced and tossed with herbs, chili, shallots, and lime, the sour and salty taste contrasts with the richness of the egg.

Chewy preserved egg topped with a spicy, sour, and salty dressing.

Chewy glass noodles, boiled and tossed with various meats such as minced pork and seafood, seasoned with a spicy and sour flavor.

Spicy salad with duck meat, offal, and various duck parts, tossed with a flavorful spicy dressing.

Chewy duck intestine, boiled and tossed with herbal ingredients, intensely spicy and flavorful.

Boiled pork stomach, sliced and tossed in a spicy, sour, and flavorful dressing with aromatic celery.

Crispy fried pork skin tossed with a sweet, sour, and spicy dressing, offering a crispy texture and balanced flavor.

Fried Chinese sausage, sliced and tossed with cucumber, onion, and chili, the sweetness of the Chinese sausage contrasts with the sour and spicy dressing.

A salad with three kinds of crispy ingredients, such as fried fish maw, crispy pork skin, and cashew nuts, tossed with a spicy dressing.

Crispy fried sun-dried gourami fish, meat removed, tossed with shredded mango or a spicy dressing, crispy and delicious.

Boiled or fried sea bass, tossed with herbal salad dressing, refreshing and spicy taste.

Fresh mixed seafood, perfectly boiled, tossed with dry tom yum paste or fresh chili dressing.

Fresh shrimp, lightly boiled, seasoned with chili paste, shredded lemongrass, and various herbs, rich flavor, fragrant with herbs.

Fresh shrimp soaked in seasoned fish sauce, served with sliced garlic, chili, and a spicy seafood dipping sauce, eaten with fresh bitter melon.