Khao Tom Ped Lao Tee

Hot rice soup with a mild, savory broth, served with slices of braised duck. The meat is tender and fragrant with spices, without any gamey odor. Topped with celery and crispy fried garlic.

Rice soup with offal and tender pork stomach, simmered until perfectly soft, not chewy and without any gamey smell. Served in a rich, pepper-fragrant broth.

Pork rice soup with young pork ribs, braised until the meat falls off the bone. Easy to chew with a satisfying texture from the cartilage. The broth is naturally sweet from simmering the bones.

Rice soup where customers can choose 2 ingredients of their preference (e.g., duck, pork, blood, or various offal) in one bowl.

Hearty rice soup with your choice of up to 3 ingredients. Ideal for those who love plenty of toppings or want to try multiple items at once.

Rice soup served with a generous piece of chicken drumstick, braised until tender and flavorful. Easy to eat and filling.

Plain rice soup, simmered until the grains are soft and plump in a clear, hot broth. Often ordered to accompany Gaolao or other dishes.

Fluffy steamed rice, with grains neatly separated. Perfect for enjoying with Gaolao or other side dishes.

A clear soup similar to rice soup but without rice (Gaolao). Packed with ingredients like duck, pork, and offal in a rich broth. Best enjoyed with steamed rice.

Chicken drumstick braised in soy sauce and five-spice until deeply colored. Tender meat with a balanced sweet and savory flavor.

Soft and bouncy duck or chicken blood cubes, simmered in a five-spice broth until tender and infused with spices. Fragrant with herbs, perfect as a snack or a side dish.