Khao Tom Lop Mum Sut Ama

Minced pork stir-fried with preserved olives (Chinese black olives). Salty, savory, and fragrant with wok aroma. A popular dish with congee, pairs well with hot congee.

Specially selected stir-fried white chives with firm tofu and minced pork. Mellow seasoning, fragrant with chives and wok aroma. Easy to eat.

Pork belly fried until the skin is crispy and puffy, with tender and juicy meat. Crispy texture. Served with dipping sauce for added flavor.

Pork intestines (glass intestines), marinated with spices and fried until dry and crispy with fried garlic. Salty, savory, and crunchy texture, enjoyable to chew.

Pork neck with a little fat, stir-fried with good quality shrimp paste. Rich flavor, fragrant with shrimp paste and herbs.

Fermented pork ribs, fermented to the right sourness, then fried until golden and fragrant. Sour, salty, and savory flavor.

Fermented pork ribs stir-fried and roasted with eggs and fresh bird's eye chilies. Rich, sour, spicy, and savory from the egg.

Pork ribs braised until falling off the bone, seasoned with dried chilies for a fragrant and slightly spicy flavor. Thick sauce.

Duck meat boiled in a rich palo broth, fragrant with spices. Tender meat and juicy skin.

Specially selected pickled lettuce (kiem chai) tossed with sesame oil. Sour, salty, sweet flavor, fragrant with sesame oil. Crispy and delicious.

Thinly sliced pork skin, seasoned and fried until dry and crispy. Sweet and salty flavor. Delicious as a snack or with congee.

Yellow tofu fried until crispy outside and soft inside, served with a sweet and sour dipping sauce with crushed peanuts.

Large shiitake mushrooms marinated in soy sauce and then fried until fragrant. Chewy texture and mellow sweet and salty flavor.

Pork marinated and sun-dried to the right dryness, then fried until cooked and fragrant. Perfectly salty and savory.

Crispy fried shrimp topped with a sweet and sour tamarind sauce, sprinkled with fried shallots for aroma.

Shredded pork, seasoned sweet and salty, then fried or baked until dry and crispy.

Chicken, seasoned sweet and salty, made into fluffy fibers, completely dry. Easy to eat.

Dense Chinese sausage, fried until fragrant. Sweet and savory flavor, a classic side dish for congee.

Fresh Chinese morning glory stir-fried over high heat with garlic, chili, and fermented soybean paste. Salty, spicy, and fragrant with wok aroma.

Choy sum stir-fried with oyster sauce and garlic. Mellow flavor, vegetables remain crisp.

Crisp young Hong Kong kale stir-fried with fragrant salted fish, balanced with a little fresh chili. Salty and savory flavor.

Cabbage stir-fried in a hot wok, seasoned with good quality fish sauce, with a slightly smoky aroma. Sweet and salty.

Hong Kong kale stir-fried with large pieces of crispy pork, seasoned with oyster sauce. Rich flavor.

Chinese broccoli (young cabbage sprouts) stir-fried over high heat with crispy pork. Crispy, delicious, and mellow flavor.

Fried century egg stir-fried with holy basil. Richly seasoned, topped with crispy fried holy basil for extra aroma.

Fresh shiitake mushrooms stir-fried with fresh bird's eye chilies and garlic. Slightly spicy flavor, fragrant with mushrooms.

Crispy wood ear mushrooms stir-fried with fresh chili and minced pork. Mellow seasoning.

Crispy pork stir-fried with holy basil, chili, and garlic. Authentic Thai spicy and savory flavor.

Fresh bean sprouts stir-fried with tofu and minced pork. Lightly sweet and salty seasoning. Easy to eat.

Thinly shredded sweet preserved radish, stir-fried and roasted with chicken eggs until dry and fragrant. Sweet and salty flavor, a popular dish with congee.

Sour and salty pickled lettuce stir-fried with chicken eggs. Mellow flavor, refreshing.

Chicken stir-fried with fried cashews, dried chilies, and seasoning sauce. Rich, sweet, savory, and salty flavor.

Fried sea bass stir-fried with celery and shredded ginger. Fragrant with herbs. Mellow flavor.

Sea bass stir-fried with curry paste and fresh herbs (fingerroot, young peppercorns). Spicy and fragrant with curry paste.

Fresh shrimp stir-fried with broccoli in oyster sauce. Mellow flavor, crisp and sweet vegetables.

Stir-fried clams over high heat with chili paste and basil. Rich sweet and spicy flavor.

Fresh squid stir-fried with red salted egg sauce. Rich, savory, and salty flavor coating the squid thoroughly.

Coarsely chopped shrimp, stir-fried dry with garden bird's eye chilies and garlic. Very spicy flavor.

Fluffy omelet with chopped preserved radish, sweet and salty flavor, with a crunchy texture from the radish.

Crisp young Hong Kong kale stir-fried with chopped chili and garlic. Spicy and fragrant with wok aroma.

Sun-dried gourami fish fried until golden and crispy. Can be eaten almost whole. Salty and savory flavor.

Small pieces of pork belly simmered with soy sauce and palm sugar until infused with flavor. Rich sweet and salty flavor.

Meat fried and tossed with garlic and pepper. Mellow flavor, fragrant with fried garlic.

Minced pork mixed with egg, steamed with red salted eggs. Soft, mellow, perfectly salty and savory flavor.

Whole sea bass deep-fried until golden and crispy, topped with seasoned fish sauce. Sweet, savory, and salty. Served with mango salad.

Pickled lettuce salad, seasoned with lime juice, fresh chili, and salad dressing. Refreshing sour and spicy flavor.

Rich red salted egg salad with shallots, bird's eye chilies, and a spicy dressing. Cuts through richness.

Large dried shrimp salad with shredded ginger and herbal ingredients. Salty, sour, and spicy flavor.

Crispy fried omelet, cut and tossed with a spicy salad dressing and herbal ingredients.

Fried Chinese sausage, sliced, tossed with cucumber salad dressing and onions. All-around flavor.

Crispy pork skin tossed with a flavorful, sour, spicy, sweet, and salty dressing.

Springy century egg, served with pickled ginger and a spicy, sour dressing.

Crispy fried gourami fish, deboned, tossed with sour mango or a flavorful dressing.

A combination of three types of crispy fried items (e.g., fish maw, dried squid) tossed with a spicy salad dressing.

Mixed seafood salad (shrimp, squid), lightly blanched, tossed with a flavorful dressing.

Mixed vegetables stir-fried with pork belly, simmered until vegetables are soft. Sweet vegetable broth.

Boiled eggs in dark palo broth. Sweet, salty, and fragrant with Chinese spices.

Pork ribs braised with Chinese herbal ingredients until tender. Fragrant and sweet broth, good for health.

Boiled large pork rib soup (Leng), seasoned with bird's eye chilies and lime. Zesty sour and spicy flavor.

Pork intestines, cleaned thoroughly, boiled in palo broth until tender and infused with flavor. No fishy smell.

Clear soup with pork soft ribs and cabbage. Clear broth with a sweet and mellow flavor from vegetables and ribs.

Pickled lettuce soup with pork soft ribs. Perfectly sour and salty flavor, soothing to drink.

Dried Chinese bamboo shoots stewed with pork soft ribs until tender. Fragrant broth with a unique flavor.

Clear soup with minced pork balls, seasoned with preserved plums. Sour, salty, fragrant, and refreshing flavor.

Clear soup with fresh, crisp bamboo shoots and tender pork soft ribs. Clear broth.

Jasmine rice boiled until the grains are soft and plump, with a light pandan leaf aroma.

Cooked jasmine rice, soft and well-separated grains, fragrant.

Riceberry rice, chewy texture, high nutritional value.

Cooked brown rice, rich in vitamins and fiber. Filling and satisfying.