Khao Thaï

Name: Khao Thaï
Address: Paris
Price range: €3.5 - €34

Thai restaurant

★ 4.2 (609)

Appetizers

Poh Pea

Vegetarian spring rolls / Vegetarian spring rolls

Crispy fried spring rolls, stuffed with vegetables and vermicelli. Served with a sweet and sour dipping sauce.

€9 ≈ $10.00

Goong Hom Sabai

Shrimps spring rolls / Shrimps spring rolls

Marinated whole shrimps wrapped in a crispy fried brick pastry. A golden and flavorful starter.

€10 ≈ $12.00

Poh Pea Kai

Chicken spring rolls / Chicken spring rolls

Fried imperial rolls stuffed with minced chicken and small vegetables. Crispy on the outside, tender on the inside.

€9 ≈ $10.00

Kai Saté

Chicken satay skewers Chicken satay skewers

Meat skewers marinated in turmeric and coconut milk, fire-grilled. Served with a creamy peanut sauce.

€10 ≈ $12.00

Som Tam

Green papaya salad / Green papaya salad

Very popular and spicy salad made from shredded green papaya, chilies, long beans, and tomatoes. Seasoned with lime juice and fish sauce.

€11 ≈ $13.00

Yam Neua

Spicy beef salad / Spicy beef salad

Grilled beef slices mixed with fresh herbs, onions, cucumbers, and a spicy and lemony Thai vinaigrette.

€12 ≈ $14.00

Lab Kai

Chicken salad Chicken salad

Traditional minced meat salad (Larb) seasoned with mint, coriander, chili, and toasted rice powder. Intense and fragrant flavor.

€10 ≈ $12.00

Say Wa

Thai sausages / Thai sausages

Fermented pork sausages, Isan or Northern style, rich in garlic and herbs. Served grilled with ginger and fresh chilies.

€10 ≈ $12.00

Yam Goong Tha Lay

Shrimps salad with cashew nuts Shrimps salad with cashew nuts

Fresh salad made with shrimps, red onions, celery, and crunchy cashew nuts. Sweet and sour dressing.

€12 ≈ $14.00

Phla Pla

Spicy salmon tartare with lemongrass Spicy salmon tartare with lemongrass

Raw or semi-cooked salmon prepared with plenty of Thai herbs, minced lemongrass, and a spicy sauce.

€13 ≈ $15.00

Yam Woon Sen

Vermicelli salad with shrimps and lemon sauce Vermicelli salad with shrimps and lemon sauce

Salad of transparent soy vermicelli (glass noodles) with shrimps and minced pork. Fresh, tangy, and often spicy.

€10 ≈ $12.00

Yam-Tha-lay

Seafood salad with green mango Seafood salad with green mango

Mixture of seafood (squid, shrimps) served with a tangy shredded green mango and a spicy vinaigrette.

€13 ≈ $15.00

Pla Muele Tad Sai

Squid stuffed with chicken and vermicelli Squid stuffed with chicken and vermicelli

Whole squids stuffed with a savory mixture of minced chicken and vermicelli. Steamed or in sauce.

€10 ≈ $12.00

Soups

Tom Kha Kai

Chicken soup with coconut milk, galangal and lemongrass Chicken soup with coconut milk, galangal and lemongrass

Rich and creamy soup based on coconut milk, flavored with galangal, lemongrass, and kaffir lime leaves. Sweet with a hint of acidity.

€10~ ≈ $12.00

Tom Yam Gung / Kai

Spicy shrimps or chicken soup Spicy shrimps or chicken soup

The famous Thai hot and sour soup. Broth flavored with fresh herbs, chili, and lime juice.

€12~ ≈ $14.00

Phoh Tak

Spicy seafood soup Spicy seafood soup

Clear and spicy soup with various seafood (shrimps, squid, fish), flavored with holy basil and fresh chili.

€13~ ≈ $15.00

Fish & Seafood

Chuu Chee Goong

King shrimps with chuu-chee curry King shrimps with chuu-chee curry

King prawns coated in a thick, rich red curry sauce with coconut milk, flavored with kaffir lime leaves.

€24 ≈ $28.00

Goong Pag Pong Karee

Shrimps sauteed with yellow curry Shrimps sauteed with yellow curry

Shrimps sauteed with a mild yellow curry powder, eggs, onions, and celery. Creamy and aromatic dish.

€22 ≈ $25.00

Geang Kiow Wan Goong

Shrimps with green curry in coconut Shrimps with green curry in coconut

Classic Thai green curry with shrimps, spectacularly served in a fresh coconut.

€26 ≈ $30.00

Goong Pad Khing

Shrimps sauteed with ginger Shrimps sauteed with ginger

Healthy and fragrant stir-fried dish with fresh shrimps, plenty of minced ginger, mushrooms, and onions.

€22 ≈ $25.00

Goong Taohoo Gratien Prik Thaï

Shrimps and tofu sauteed with garlic Shrimps and tofu sauteed with garlic

Simple and flavorful stir-fried dish of shrimps and firm tofu, enhanced with fried garlic and pepper.

€22 ≈ $25.00

Goong Pad Khaprao

Shrimps sauteed with thai basil Shrimps sauteed with thai basil

A street food classic: shrimps stir-fried in a wok with fresh chili, garlic, and highly aromatic holy basil.

€22 ≈ $25.00

Thalay Pad Prik Phao

Seafood sauteed with smoked chilies, kaffir lime leaves, and basil Seafood sauteed with smoke chilli pepper, kaffir-lime and basil

Seafood stir-fried with roasted chili paste (Nam Prik Pao), resulting in a sweet, smoky, and slightly spicy flavor.

€22 ≈ $25.00

Ho Mok Tha Lay

Steamed seafood with curry in coconut Steamed seafood with curry in coconut

Red curry seafood custard, steamed inside a coconut. Creamy texture and rich taste.

€26 ≈ $30.00

Hoy Maleang Poo Pad Prik Pao

Mussels sauteed with thai basil Mussels sauteed with thai basil

Mussels sauteed with a mild chili sauce and aromatic Thai basil.

€16 ≈ $19.00

Kea Pao Phamuek

Squid sauteed with thai basil Squid sauteed with thai basil

Tender squid quickly stir-fried in a wok with chili, garlic, and holy basil leaves.

€16 ≈ $19.00

Pad Cha

Salmon sauteed with 5 spices Salmon sauteed with 5 spices

Salmon stir-fried in a very spicy 'Pad Cha' style with rhizome (Krachai), fresh green pepper, and chilies.

€24 ≈ $28.00

Yam Pla Foo

Salmon with green mango salad Salmon with green mango salad

Fish fillet fried until crispy and airy, served with a tangy green mango salad on top or on the side.

€24 ≈ $28.00

Pla Neung Ma Naw

Seabass steamed with spicy lemon sauce Seabass steamed with spicy lemon sauce

Whole steamed seabass, served in a hot, very lemony, garlicky, and spicy broth. A light dish bursting with flavor.

€28 ≈ $32.00

Pla Neung Khing

Seabass steamed with ginger and soy sauce Seabass steamed with ginger and soy sauce

Whole seabass steamed with a mild soy sauce, julienned fresh ginger, spring onions, and mushrooms.

€28 ≈ $32.00

Pla Sam Rod

Fried seabass with sweet and sour spicy sauce Fried seabass with sweet and sour spicy sauce

Crispy fried seabass fillet topped with a 'three tastes' sauce: tamarind (sour), palm sugar (sweet), and chili (spicy).

€22 ≈ $25.00

Pla Top Samoun Prai

Crispy Seabass with lemongrass Crispy Seabass with lemongrass

Fried seabass served with a fresh herb salad including lemongrass, mint, cashews, and shallots.

€22 ≈ $25.00

Hoy Pad Holapao

Scallops sauteed with basil Scallops sauteed with basil

Tender scallops quickly stir-fried with Thai basil, garlic, and chili.

€26 ≈ $30.00

Panang Hoy

Spicy panang curry scalopps Spicy panang curry scalopps

Scallops served in a rich, creamy, and slightly sweet-and-sour Panang curry sauce.

€26 ≈ $30.00

Meats

Massaman Neua

Peanut curry beef Peanut curry beef

Mild and rich curry from Southern Thailand, simmered with beef, potatoes, onions, and roasted peanuts.

€18 ≈ $21.00

Keang Dang Neua

Red curry beef with bamboo shoots Red curry beef with bamboo shoots

Classic red curry with coconut milk, featuring slices of beef and crunchy bamboo shoots.

€18 ≈ $21.00

Pad Kra Prao Neua

Beef sauteed with thai basil Beef sauteed with thai basil

Minced beef stir-fry, highly fragrant with holy basil (Kra Prao), garlic, and chili. An unmissable national dish.

€18 ≈ $21.00

Panang Neua

Spicy panang curry beef Spicy panang curry beef

Beef Panang curry, thicker and richer than red curry, with a pronounced peanut and cumin flavor.

€18 ≈ $21.00

Seu Rong Hay

Crying tiger with spicy tamarind sauce Crying tiger with spicy tamarind sauce

Sirloin or beef cut marinated and grilled, sliced and served with a spicy tamarind 'Nam Jim Jaew' sauce and toasted rice.

€23 ≈ $27.00

Poultry

Keang Phed Ped Yang

Duck breast with red curry and fruits Duck breast with red curry and fruits

Sophisticated red curry with roasted duck, enhanced with fruits like pineapple, lychee, or grapes for a sweet touch.

€22 ≈ $25.00

Ped Pad Khing

Duck sauteed with ginger Duck sauteed with ginger

Sliced duck stir-fried with fresh ginger, onions, and black mushrooms. Comforting taste.

€22 ≈ $25.00

Ped Rong Hay

Duck breast with tamarind spicy sauce Duck breast with tamarind spicy sauce

Grilled duck breast served with a spicy, sour, and smoky Thai dipping sauce (Nam Jim Jaew).

€22 ≈ $25.00

Kai Pad Kra Prao

Chicken sauteed with thai basil Chicken sauteed with thai basil

Minced or sliced chicken stir-fried vigorously in a wok with chili, garlic, and holy basil leaves.

€17 ≈ $20.00

Kai Pad Khing

Chicken sauteed with ginger Chicken sauteed with ginger

Chicken stir-fried with julienned fresh ginger, providing a mild and fragrant warmth.

€17 ≈ $20.00

Kai Pad Med Mamauong

Chicken sauteed with cashew nuts Chicken sauteed with cashew nuts

Fried chicken stir-fried with crunchy cashew nuts, bell peppers, and onions in a slightly sweet sauce.

€17 ≈ $20.00

Keang Kiow Wan Kai

Green curry chicken with bamboo shoots Green curry chicken with bamboo shoots

The famous Thai green curry, made with fresh green chilies, coconut milk, Thai eggplants, and sweet basil.

€17 ≈ $20.00

Panang Kai

Spicy panang curry chicken Spicy panang curry chicken

Creamy Panang curry with chicken, less liquid than other curries, with notes of lemongrass and peanut.

€17 ≈ $20.00

Noodles and vegetables

Pad Thaï

Rice noodles sauteed with chicken or shrimps with tamarind sauce / Rice noodles sauteed with chicken or shrimps with tamarind sauce

The Thai national dish: rice noodles stir-fried with eggs, peanuts, tofu, and a sweet and sour tamarind sauce.

€15~ ≈ $17.00

Pad See U

Rice noodles sauteed with chicken or shrimps with soy sauce / Rice noodles sauteed with chicken or shrimps with soy sauce

Large flat rice noodles stir-fried with dark soy sauce (sweet) with eggs and green vegetables (like Chinese broccoli).

€15~ ≈ $17.00

Khao Pad

Thai rice sauteed with chicken, shrimps or vegetable Thai rice sauteed with chicken, shrimps or vegetable

Classic Thai fried rice with eggs, onions, tomatoes, and soy sauce.

€15~ ≈ $17.00

Khao Pad Sapparod Kung / Kai

Rice sauteed with pineapple, shrimps or chicken Rice sauteed with pineapple, shrimps or chicken

Exotic fried rice with pineapple chunks, raisins, and curry powder, often served in a half pineapple.

€15 ≈ $17.00

Pad Khi Mao Tha Lay

Spaghetti sauteed with seafood and spices Spaghetti sauteed with seafood and spices

Fusion version using 'drunken noodles' stir-fried spaghetti with plenty of chili, holy basil, and green pepper.

€19 ≈ $22.00

Phad Khi Mao Neua

Spaghetti sauteed with beef Spaghetti sauteed with beef

Very spicy stir-fried spaghetti with beef, basil, and fresh chilies.

€15 ≈ $17.00

Taohu Krapiem

Tofu sauteed with garlic / Tofu sauteed with garlic

Simple tofu cubes sautéed with garlic and pepper for a flavorful vegetarian dish.

Keang Kiow Wan Taohu

Tofu and vegetable curry Tofu and vegetable curry

Vegetarian green curry with tofu and a mix of seasonal vegetables.

Side dishes

Khao Sauy

Fragrant rice - Fragrant rice

Steamed jasmine white rice, the standard accompaniment for saucy dishes.

€3.50 ≈ $4.00

Pad Guay Tiew

Sauteed noodles - Sauteed noodles

Plain rice noodles stir-fried or with a little soy sauce.

€7 ≈ $8.00

Khao Neow

Sticky rice - Sticky rice

Sticky rice served in a bamboo basket. Traditionally eaten with fingers, ideal with grilled dishes and salads.

€4.50 ≈ $5.00

Khao Pad

Sauteed rice - Sauteed rice

Simple fried rice, with egg and chives.

€7 ≈ $8.00

Tasting menu

STARTER + MAIN + DESSERT

ENTRÉE + PLAT + DESSERT

APPETIZERS (choice) Beef salad, Vegetarian spring rolls, Chicken satay skewers, Chicken soup with coconut milk MAIN DISHES (choice) Shrimps with basil, Chicken with red curry, Beef with green pepper, Duck breast with tamarind spicy sauce (served with fragrant rice or sticky rice) DESSERTS (choice) Thai custard, Sticky rice with coconut milk...

A complete menu to discover the essential flavors of Thai cuisine, from appetizer to dessert.

€32~ ≈ $37.00