Khao San Sek Khao San Sek

A crisp and aromatic white wine from the Loire Valley. Known for its smoky, mineral notes (gunflint) combined with citrus and green apple flavors. Excellent with seafood and goat cheese.

A Thai Chardonnay produced in the Khao Yai region. Likely features tropical fruit notes with a balanced acidity, reflecting the tropical terroir. Enjoy chilled.

A dry ('Trocken') German Riesling from the Rheingau region. Characterized by high acidity, mineral stone notes, and citrus aromatics. Refreshing and precise on the palate.

A floral and full-bodied white wine made from Viognier grapes. Expect aromas of apricot, peach, and violets with a rich texture. Pairs well with spicy dishes or creamy sauces.

A premium Spanish white wine from the Rias Baixas region. Albariño offers zesty acidity, saline mineral notes, and stone fruit flavors. A perfect match for shellfish.

A renowned dry Chenin Blanc from Vouvray. Features complex layers of quince, honey, and wool, supported by vibrant acidity. Has great aging potential and pairs effectively with rich white meats.

A rich Burgundian Chardonnay. Full-bodied with buttery, oaken notes alongside ripe orchard fruits. Smooth and elegant texture.

A Grand Cru Riesling from Alsace. Offers intense aromatic complexity with notes of petrol, lemon zest, and white flowers. Dry yet rich with a long finish.

A natural Australian Syrah known for its juicy, wild character. lighter than traditional Shiraz, with notes of dark berries and spice. Low intervention wine with high drinkability.

A Japanese natural red wine blend. Likely light, fruity, and slightly funky with high acidity. A unique expression of Japanese terroir.

A Sicilian red blend. Earthy and warm with flavors of red cherries, Mediterranean herbs, and spice. Medium-bodied with soft tannins.

A field blend from Japan, meaning various grape varieties harvested together. Expect an unconventional, vibrant wine with complex, evolving flavors.

An Australian Pinot Noir focusing on purity of fruit. Light to medium body with aromas of strawberries, cherries, and forest floor. Elegant and silky.

A natural Gamay from the Loire. Very fresh, juicy, and easy-drinking with bright red fruit flavors like raspberry and cranberry. Best enjoyed slightly chilled.

A rare red wine from the French Alps using the Mondeuse grape. Peppery, structured, and dark-fruited with distinct herbal and mineral notes.

A robust Tuscan red blend. Dominated by Sangiovese, offering tart cherry and earthy flavors, supported by the structure of Cabernet. Pairs well with grilled meats and pasta.

A Spanish red from the Bierzo region. Mencia provides floral and red fruit aromas, while Alicante Bouschet adds color and body. Fresh and mineral-driven.

A complex Greek red blend often compared to Barolo. High acidity and firm tannins with notes of sun-dried tomato, olive, and spices.

A powerful Languedoc red blend. Rich, ripe, and spicy with dark fruit flavors like blackberry and plum. Full-bodied and warming.

An aged Bordeaux blend from Saint-Émilion. Merlot-dominant, offering plush plum flavors with savory tobacco and leather notes developed from aging.

A classic Italian Barbera. Juicy and high in acidity with low tannins. Bursts with flavors of sour cherry and berries. Excellent food wine.

A prestigious Southern Rhône blend. Full-bodied and complex with notes of garrigue herbs, dark fruits, and pepper. Rich mouthfeel with a long finish.

A high-end Italian red made from 100% Sangiovese Grosso. Powerful, tannic, and age-worthy with intense flavors of cherry, leather, and earth.

A mature Bordeaux blend from the right bank. Dominated by Merlot, it offers a velvety texture with developed notes of truffle, forest floor, and stewed fruits.

A cult biodynamic Bordeaux wine. Made with minimal intervention, it expresses pure fruit and terroir without heavy oak influence. Elegant and structured.

A premium Burgundy Pinot Noir from a single monopole vineyard. Complex, layered, and deep with notes of red berries, earth, and spice. A luxurious dining choice.

A traditional Thai rice wine (Sato) made from sticky rice. It has a sweet, slightly sour, and yeasty flavor profile, similar to Korean Makgeolli or unfiltered sake.

A Thai rice spirit made from a specific variety of black sticky rice (Khao Niew Dam). Likely has a purplish hue and a richer, nuttier flavor compared to white rice versions.

A premium Thai rice wine from Chiang Mai using Sun Pa Tong sticky rice. Stronger than typical Sato at 14% ABV, offering a potent yet smooth rice flavor.

A Thai craft lager. Crisp, clean, and refreshing with a balanced malt sweetness and mild bitterness. Perfect for hot weather.

A Thai India Pale Ale (IPA). Features hop-forward flavors with notes of citrus, floral, or tropical fruits, balanced by a bitter finish.

A famous Italian sparkling mineral water. Known for its gentle bubbles and mineral taste. Refreshing and cleanses the palate.

A still mineral water from Italy. Smooth and velvety texture with a neutral taste. Ideal for pairing with wine.

Unlimited refill service for mineral water. Guests can typically choose between still or sparkling water throughout the meal.

A light and accessible Japanese sake. With a lower alcohol content (12%), it offers a mild sweetness (Sake Degree -3) and smooth texture. Drink chilled.

A premium Junmai Daiginjo sake. Generally aromatic with fruity notes like melon or apple. The 'Red' label often implies a slightly sweeter or more robust profile.

A natural style sake ('Shizenshu') from Fukushima. With a Sake Degree of -5, it is noticeably sweet and rich, possibly with savory umami notes.

A famous Junmai Daiginjo polished to 39%. It balances fruity aromatics with a clean, slightly dry finish (+3). Smooth and elegant.

A Kyoto sake brewed using the traditional Kimoto method, creating complexity and acidity. Low alcohol (11%) makes it light and easy to drink with food.

A unique sake from Yamagata. The name suggests a blend of tradition and modern innovation. Expect a crisp and dry profile with distinct character.

One of the most polished sakes available (23% rice remaining). Extremely clean, refined, and velvety with delicate floral and fruit aromas. A luxurious sipping experience.