Khao Man Gai Pa Jee

Isaan-style hot pot with a fragrant herbal broth infused with roasted rice and dried chilies, offering a spicy and aromatic taste. Served with a vegetable set, glass noodles, and your choice of meat. Eaten by dipping ingredients into the hot broth in a clay pot.

Thai-style Mookata or BBQ. Grilled on a brass pan in the center with soup around the edges. Served with a vegetable set and marinated meats. A delicious dipping sauce enhances the flavor.

Fresh vegetable salad served with crab and shrimp, topped with a mellow salad dressing. A refreshing appetizer.

Blanched mixed seafood, cooked to perfection. Served with a zesty seafood dipping sauce, sour, spicy, and salty.

Blanched tripe (beef intestine), cooked to a chewy texture. Served with a zesty Jaew dipping sauce.

Tender beef with streaks of tendon, blanched to perfection. Chewy texture, served with a spicy dipping sauce.

Fresh fish fillets, blanched until white, tender and sweet, no fishy smell. Served with soybean paste dip or seafood dip.

Salt-crusted Ruby Fish, gently grilled until cooked through. The fish is sweet and juicy, with a grilled aroma. Served with vermicelli noodles and dipping sauce.

Fresh crab steamed with glass noodles in a clay pot. Seasoned with sauce, ginger, and black pepper. The glass noodles are chewy and fragrant with spices.

Fresh crab, steamed until cooked. Dense and sweet meat, easy to peel and eat. Served with seafood dipping sauce.

Crispy fried snakehead fish topped with a spicy salad dressing and various herbs such as lemongrass, shallots, mint, and chili.

Fresh squid steamed in a broth seasoned with lime, chili, and garlic. Zesty sour and spicy flavor, served hot.

Whole steamed sea bass in a fresh lime and chili broth. Rich, sour, spicy, and fragrant with lime and garlic.

Fresh shrimp marinated in seasoned fish sauce, served with fresh garlic, chili, and thinly sliced bitter melon. Served with a delicious dipping sauce.

Wagyu beef, sliced thinly, blanched to perfection. Tender and chewy texture, served with a spicy dipping sauce.

Fresh cockles, blanched to perfection. Juicy and sweet, shelled and served with seafood dipping sauce.

Mussels steamed with herbs such as basil and lemongrass to remove the fishy smell and add fragrance.

Shrimp baked in a clay pot with glass noodles. Seasoned with a special sauce, fragrant with black pepper and coriander root.

Fresh oysters served with a full set of accompaniments, including Sesbania grandiflora tops, fried shallots, chili paste, and seafood dipping sauce.

Stir-fried Chives with Red Fire Sauce, served with large pieces of crispy pork. Savory and sweet, with a wok hei aroma.

Crispy fresh asparagus stir-fried with shrimp, seasoned with oyster sauce. A mellow flavor.

Fish fillets stir-fried with spicy herbs, including fingerroot, young peppercorns, and basil. Aromatic and intensely flavored with herbs.

Stir-fried chicken with fried cashew nuts, water chestnuts, and dried chilies. Seasoned with a sweet, savory, and rich sauce.

Fresh squid stir-fried with a rich salted egg sauce. Savory, salty, and sweet, with a fragrant salted egg and chili paste aroma.

Fresh squid, fried until golden and fragrant, tossed with crispy fried garlic. Lightly seasoned. Delicious as a snack or with rice.

Crispy fried fish topped with a sweet, sour, and savory chili sauce.

Janthaburi noodles stir-fried with egg, preserved radish, peanuts, and dried shrimp. Seasoned with tamarind sauce, sweet and sour. Served with lime and fresh vegetables.

Crispy fried fish fillets stir-fried with sweet and sour sauce, pineapple, cucumber, tomatoes, and onions. Suitable for both children and adults.

Clams stir-fried with hot curry paste, fingerroot, young peppercorns, and basil. Fragrant with spices.

Clams stir-fried with chili paste. Rich flavor, perfectly sweet and spicy, fragrant with basil.

Crispy fresh broccoli stir-fried with oyster sauce and fresh shrimp. A mellow flavor.

Yellow noodles stir-fried with meat and vegetables, seasoned in Chinese style, with a wok hei aroma.

Crispy fried fish topped with a three-flavor sauce. Sour, sweet, salty, slightly spicy, and perfectly balanced.